shepp Posted March 16, 2014 Report Share Posted March 16, 2014 Thought I'd see a plate of fish??? Well kinda that's salmon lolHow do you grill your fish shepp, I have some crappie I want to grill. never tried it before? Be interesting they're awfully thin I always pan fry them. Quote Link to comment Share on other sites More sharing options...
planeflyer21 Posted March 16, 2014 Report Share Posted March 16, 2014 Total amateur here but every time I've done fish on a grill, it has been in foil. Seen some folks use a griddle on the grill. Quote Link to comment Share on other sites More sharing options...
washguy Posted March 16, 2014 Report Share Posted March 16, 2014 On large fillets like striper or catfish I use thhe foil boat....mix up butter paparika and a touch of garlic bout 12 mins.....basting all the while.......crappie.....fry it up yummy :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 16, 2014 Report Share Posted March 16, 2014 (edited) I ment the little fish you caught.Lol....I also wrap the fish in foil.Unless it's a big slab. Edited March 16, 2014 by unforgiven Quote Link to comment Share on other sites More sharing options...
shepp Posted March 16, 2014 Report Share Posted March 16, 2014 I ment the little fish you caught.Lol....I also wrap the fish in foil.Unless it's a big slab. Yea I know lol I cleaned then this morning didn't have time last night. Sea what about skin on scaled filtets with olive oil and some seasoning? Those two salmon steaks I did one with Cajan seasoning and a lil olive oil the other salt garlic parsley and paprika with some olive oil to make it all stick Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 16, 2014 Report Share Posted March 16, 2014 ^^^^ That's how I would cook em brother Neal :drool: .If they have the skin,skin side down. Quote Link to comment Share on other sites More sharing options...
shepp Posted March 17, 2014 Report Share Posted March 17, 2014 ^^^^ That's how I would cook em brother Neal :drool: .If they have the skin,skin side down.i did skin side down but they were thick so I got a piece of foil oiled it up and flipped them skin side up and seared them turned out pretty good Might lightly smoke some next, got a big bag of them from a resturant supply store I service called Gordon Food Service Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 17, 2014 Report Share Posted March 17, 2014 I used to get GFS's breaded shrimp,good stuff. Quote Link to comment Share on other sites More sharing options...
shepp Posted March 17, 2014 Report Share Posted March 17, 2014 I used to get GFS's breaded shrimp,good stuff. Might have to try that, we 'be built a few on the north side Chicago and I know they're outta MI but wasn't sure where they all were. Wanna try their ribs and or brisket Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 18, 2014 Report Share Posted March 18, 2014 Yea I know lol I cleaned then this morning didn't have time last night. Sea what about skin on scaled filtets with olive oil and some seasoning? Those two salmon steaks I did one with Cajan seasoning and a lil olive oil the other salt garlic parsley and paprika with some olive oil to make it all stick Nope no skin or scales left looks like the foil it is. I fry them all the time just wanted to try something different with them, not that I'm tired of eating them fried. In fact let me get my recipe for fried crappie and post here its a beer batter. 1 box of golden dipt beer batter by McCormick 2 tbls lemon pepper season 1 ts garlic powder 1 ts paprika 1/2 ts pepper 1/2 ts season salt (lawry's) 1 bottle of pale ale I'll put all the spices and batter mix in a zip lock bag mix together then I'll take what I need for the the fillets and put the rest back till latter since I'm the only one that eats fish in my family. Mix the batter mix with just enough beer until its the right thickness for you. Heat electric skillet to 350* with enough oil to fry fish until golden brown and enjoy I'll get some out this week and fry so I post a pic for you guy's and trust me, make sure you make enough because you won't be able to stop a couple of fillets. Quote Link to comment Share on other sites More sharing options...
washguy Posted March 18, 2014 Report Share Posted March 18, 2014 Sea your fry recipe looks great :) Wash Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 21, 2014 Report Share Posted March 21, 2014 Sea your fry recipe looks great :) Wash Here you go Wash I fried some up today <thumbsup> Added a couple of my wife's veggie bars. Then I had a tiny bit of batter left and made some crunchies like Long John Silvers. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 21, 2014 Report Share Posted March 21, 2014 Looks good brother. Quote Link to comment Share on other sites More sharing options...
shepp Posted March 21, 2014 Report Share Posted March 21, 2014 Yum I'm frying some up tomorrow Quote Link to comment Share on other sites More sharing options...
98Z5V Posted March 21, 2014 Report Share Posted March 21, 2014 1 box of golden dipt beer batter by McCormick 2 tbls lemon pepper season 1 ts garlic powder 1 ts paprika 1/2 ts pepper 1/2 ts season salt (lawry's) 1 bottle of pale ale Did this tonight, brother - AWESOME! Didn't have any paprika in the house, and I wasn't going out for any, and I have to admit - it's great without it! I'll get some more for the spice cabinet, and redo this one. <thumbsup> Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 21, 2014 Report Share Posted March 21, 2014 Glad you liked it 98, now you have an excuse to do more fishing <thumbsup> Quote Link to comment Share on other sites More sharing options...
planeflyer21 Posted March 21, 2014 Report Share Posted March 21, 2014 You can substitute red chile powder for paprika. Quote Link to comment Share on other sites More sharing options...
washguy Posted March 21, 2014 Report Share Posted March 21, 2014 Sea those are nice! almost looks like a tempura batter....if the lakes around here wernt so low I would have some crappie....serious drought...my crappie lake is over 40% low :) Wash Quote Link to comment Share on other sites More sharing options...
greenmist Posted March 21, 2014 Report Share Posted March 21, 2014 Late Salmon runs are on. Pull weber out of snow bank, execute... Quote Link to comment Share on other sites More sharing options...
shepp Posted March 21, 2014 Report Share Posted March 21, 2014 Going to fry some gills and crappies up tonight, hopfully replenish my supply tomorrow Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 22, 2014 Report Share Posted March 22, 2014 Sea those are nice! almost looks like a tempura batter....if the lakes around here wernt so low I would have some crappie....serious drought...my crappie lake is over 40% low :) Wash Should make easier to bring those slabs home, not as much water to hide in :yup: I guess the spawn should be earlier down there since you guy's warm up sooner. Quote Link to comment Share on other sites More sharing options...
washguy Posted March 22, 2014 Report Share Posted March 22, 2014 Sea The boathouse where we have all the Xmas trees//brush piles tied up to is on dry land....Yikes :) Wash Quote Link to comment Share on other sites More sharing options...
seasprite Posted March 22, 2014 Report Share Posted March 22, 2014 Brother you need some rain :eek: Quote Link to comment Share on other sites More sharing options...
washguy Posted March 23, 2014 Report Share Posted March 23, 2014 Brother you need some rain :eek: Yep...all the lakes in N Texas are way down....Heck lake texoma which borders Texas and oklahoma a very very large lake that gets its water from the red river is 7 ft down..a friend that has a cruiser up there cant even get out to the main lake from the marina..had a boat up there in the 80's for a lot of years....never ever was low :) Wash Quote Link to comment Share on other sites More sharing options...
Sisco Posted March 23, 2014 Report Share Posted March 23, 2014 Fred flinstone stopped by yesterday lol My kinda BBQ. Quote Link to comment Share on other sites More sharing options...
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