Grilling

[shepp]

Just now, washguy said:

SWEET Shepp ....... whatcha mean what temp.......take that badboy up to 500 to burn off the paint smell.....then whatcha mean what temp?     Wash

To start using the blanket 

[sketch]

pipe that shits out a window. envite the firemen..

[shepp]

3 minutes ago, sketch said:

should be gtg in the living room!! 

Didn’t wanna put it together In the garage, I’m a bachelor I can do shit like that

[sketch]

remove 9 volt bats and hush hush before they get there..

[washguy]

4 minutes ago, shepp said:

To start using the blanket 

like before last week....I keep mine on Like Rene sez...you burn way less fuel....if your 40/50  it will take a while to get up to temp with out blanky.........  I use mine at 110 degrees out side...dont even have to plug the smoker into the outlet       Wash

oh....you gotta play with the vent cap top I use about 2 fingers  

video Right Now !

Edited November 28, 2017 by washguy

[sketch]

bachlor envy ..???

[washguy]

1 minute ago, sketch said:

bachlor envy ..???

no crap

[sketch]

I have good shits she calls it crap in her space.. 

[washguy]

 

    

[washguy]

      

 

           smoke daddy Rocks !                                                                          

[washguy]

7 minutes ago, sketch said:

I have good shits she calls it crap in her space.. 

Ouch !           Wash

[sketch]

while im on topic gf made a pork sholder in the slow cooker friday. (no picks) and was turned off by the time and texture.. I took over and made two badass meals out of it with out missing a beat. I think i will be asking for a smoker for cmas.. gf quit so thats the grill not the girl kinda smoker? 

[washguy]

Sketch    this is pork shoulder pulled pork pork butt call it what you want..its gooood       Wash

 

[sketch]

Thats way!way!! better than what i had to make a turd..

[unforgiven]

Just be a little smoky. Burn off the paint then pop a beer and check out the recipe book. 

[washguy]

Where in the Hel is my pics from your new GMG...lets see em...you fired it up right right right???

c'mon lets hear about that wifi mofo badazz smokin grill             Wash

[Sisco]

Nice Shepp! Now get asbestos carpeting.

[shepp]

First steak on the grill and it was delicious

 

[washguy]

Awesome    you use hickory pellets or what? 15 mins med rare ?

Wash

[shepp]

2 hours ago, washguy said:

Awesome    you use hickory pellets or what? 15 mins med rare ?

Wash

Yep treager hickory pellets did 7/8 shoulda don’t 7/7 the fat on the edges was like crispy bacon ???

 

ps done more med bust still super juicy 

Edited November 30, 2017 by shepp

[washguy]

Depends on the cut and thickness and the fat content i guess

[unforgiven]

I use Cabela's pellets for my GM. Top 2 hickory and mesquite.  

[washguy]

35 minutes ago, unforgiven said:

I use Cabela's pellets for my GM. Top 2 hickory and mesquite.  

Cabellas   good   stuff      pecan and hickory cant go wrong   power of the pellet from amazon awesome stuff

https://www.amazon.com/CookinPellets-40PM-Perfect-Smoking-Pellets/dp/B00819OICI/ref=sr_1_9?ie=UTF8&qid=1512070978&sr=8-9&keywords=pellets+smokers

the hickory too     best for the price

https://www.amazon.com/CookinPellets-40H-Hickory-Smoking-Pellets/dp/B00HEYVS2O/ref=lp_7509667011_1_9?s=lawn-garden&ie=UTF8&qid=1512071065&sr=1-9

Edited November 30, 2017 by washguy

[shepp]

54 minutes ago, unforgiven said:

I use Cabela's pellets for my GM. Top 2 hickory and mesquite.  

Awesome hopfully my pos cabellas has them

 

 

[washguy]

Smokin   ready for steaks

Edited December 1, 2017 by washguy