Rsquared Posted September 15, 2017 Report Posted September 15, 2017 I say that we need a "cook-off" between Wash and DNP. At a meet-up shootfest of course so that all of us guys can be the judges. A shameless dare so that all of us guys can have full belly's.
shepp Posted September 15, 2017 Report Posted September 15, 2017 55 minutes ago, Rsquared said: I say that we need a "cook-off" between Wash and DNP. At a meet-up shootfest of course so that all of us guys can be the judges. A shameless dare so that all of us guys can have full belly's. What am I chopped liver?!?
DNP Posted September 15, 2017 Report Posted September 15, 2017 I can't touch the cooking of half the guys on this forum. I'm out.
washguy Posted September 15, 2017 Report Posted September 15, 2017 36 minutes ago, shepp said: What am I chopped liver?!? Hell yes you are...with all that fancy shmancy brining going on....you aint chopped liver...but I bet you can make it....lol.....that's what ya get for showing us all those fancy prawns ! Wash
shepp Posted September 15, 2017 Report Posted September 15, 2017 8 hours ago, washguy said: Hell yes you are...with all that fancy shmancy brining going on....you aint chopped liver...but I bet you can make it....lol.....that's what ya get for showing us all those fancy prawns ! Wash So what your saying is you and dirk will be competing for 2nd place, thanks I feel better now
DNP Posted September 15, 2017 Report Posted September 15, 2017 I told you I'm out. I'm not even worthy to serve on the judging panel. I'll be in line for scraps though.
shepp Posted September 17, 2017 Report Posted September 17, 2017 10 hours exactly pulled at 198 and stuck in the cooler
Armed Eye Doc Posted September 18, 2017 Report Posted September 18, 2017 22 minutes ago, shepp said: 10 hours exactly pulled at 198 and stuck in the cooler Yumm! Looks delicious.
shepp Posted September 18, 2017 Report Posted September 18, 2017 2 minutes ago, washguy said: Hell yeah ! Wash I could definetly smell the dominator in it even after being in there for 10 hours. Did 3/4c secret weapon 3/8 c dominator and 1/8 or less cup death dust
DNP Posted September 18, 2017 Report Posted September 18, 2017 I'll bring the scorpion and crucible with me to the shoot...they're all yours Shepp
shepp Posted September 18, 2017 Report Posted September 18, 2017 This is the part that never makes it to the table. It's my burnt ends of pork butt, those ribbons of fatty tender melt in your mouth meat ??
jtallen83 Posted September 18, 2017 Report Posted September 18, 2017 Oh man that makes me drool, sounds like I'd sweat a little too!
unforgiven Posted September 18, 2017 Report Posted September 18, 2017 Nice job bro, I did one last week and it could have used more time. I took it off at 195* after 10 hrs.. it's fun practicing to get it right.
DNP Posted September 18, 2017 Report Posted September 18, 2017 Wash sold me on 203 degrees. Hasn't let me down.
shepp Posted October 8, 2017 Report Posted October 8, 2017 Took a pound of that pork out and made enchiladas tonight, finished off with home made salsa verde
washguy Posted October 8, 2017 Report Posted October 8, 2017 Please tell me you didn't eat the Whole thing? Wash
shepp Posted October 8, 2017 Report Posted October 8, 2017 30 minutes ago, washguy said: Please tell me you didn't eat the Whole thing? Wash Plate yes, pan no lol
Sisco Posted October 21, 2017 Report Posted October 21, 2017 Today 1 and 1/2 pork shoulders smoking on the Akorn with applewood. Homemade BBQ sauce with natural maple syrup for sweetner.
DNP Posted October 21, 2017 Report Posted October 21, 2017 Looks delicious! I've got a little pork on the grill this morning too...
Sisco Posted October 21, 2017 Report Posted October 21, 2017 39 minutes ago, DNP said: Looks delicious! I've got a little pork on the grill this morning too... Name one food that doesn't taste better with bacon. Looks delicious!
Sisco Posted October 21, 2017 Report Posted October 21, 2017 On 9/14/2017 at 10:28 PM, shepp said: What am I chopped liver?!? I was gonna say "got to include Shepp" I will be an expert judge. Expert at stuffing my face that is.
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