DNP Posted February 6, 2018 Report Share Posted February 6, 2018 For just $1299 it could be! Quote Link to comment Share on other sites More sharing options...
shepp Posted February 6, 2018 Report Share Posted February 6, 2018 Fuck you can buy a WiFi stainless Davy Crockett for less than that!! Quote Link to comment Share on other sites More sharing options...
shepp Posted February 10, 2018 Report Share Posted February 10, 2018 Ready to do some grilling!!! 40# of pellets came wed, thermal blanket today. Picked up a rack of ribs from the store today Quote Link to comment Share on other sites More sharing options...
washguy Posted February 10, 2018 Report Share Posted February 10, 2018 you be cooking now no excuses its minus 10 degrees out...whaaaa Wash Quote Link to comment Share on other sites More sharing options...
sketch Posted February 10, 2018 Report Share Posted February 10, 2018 nice set up shepp i gotta know how do these things handle the rain.. its wet 90% of the year or close to it where im at. i have a stainless grill now that has held up fine for 3 or 4 years now? i cover it when its cooled down but it usually takes a beating. should i build a roof over this grill or just cover it? Quote Link to comment Share on other sites More sharing options...
washguy Posted February 10, 2018 Report Share Posted February 10, 2018 I use the custom cover over the heat shield cover that Shepp has got in that pic...the heat shield allows smoking in cold temps...I leave mine on year around even at 100 degrees outside....you use a lot less pellets.....when its starts raining while im smoking I just pull it under the patio eve.....over 6 years outside rain sleet snow no rust...damn I just jinxed the crap out of myself !.....they might have a stainless one? if they do it would be a washguy call to the gal for a deal on it Quote Link to comment Share on other sites More sharing options...
shepp Posted February 10, 2018 Report Share Posted February 10, 2018 They do sell a stainless one @sketch but they recommend not letting it get wet, a lot of electronics and also if you get water in the hopper the pellets will turn to mush then concrete i got talking to a friend from HS today, his brother is an executive chef and is running this company https://www.rhodypepper.com/ probably going to order some stuff to support him Quote Link to comment Share on other sites More sharing options...
MarkTheNewf Posted February 11, 2018 Report Share Posted February 11, 2018 That's funny. Back home in Canada, we'd wait until the most calm day and pull the grill up next to the house so that you could just open the door, flip whatever was on the grill, then get back to the warm. Oddly enough, we just don't have garages or car ports where I'm from so we can't just do it out there. Quote Link to comment Share on other sites More sharing options...
washguy Posted February 11, 2018 Report Share Posted February 11, 2018 So Newf now you can go outside most anytime and do your grilling....ill bet back home canned sardines started to get a lil stanky after 3 or 4 months of winter.....Whoa 6months of winter Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 11, 2018 Report Share Posted February 11, 2018 That cover that goes with the GM is heavy duty. You are all setup brother Neal. Sweet. Don't forget to at least open the overhead door. Damn good grill. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 11, 2018 Report Share Posted February 11, 2018 2 hours ago, unforgiven said: That cover that goes with the GM is heavy duty. You are all setup brother Neal. Sweet. Don't forget to at least open the overhead door. Damn good grill. Lol actually not bad out there bearable in shorts and a hoodie minus the 2’ of snow we got in the past week Quote Link to comment Share on other sites More sharing options...
shepp Posted February 12, 2018 Report Share Posted February 12, 2018 Damn they turned out good! 3.5 hours at 225 then some bbq sauce and cranked her up to 400 for a few min then pulled them rubbed with dominator rib rub brushed with Stubbs bourbon bbq sauce, not super Smokey but damn did they good flavor oh and I made some corn bread Quote Link to comment Share on other sites More sharing options...
sketch Posted February 12, 2018 Report Share Posted February 12, 2018 (edited) nice bro im just firing up the btus! i hope it looks that good! Edited February 12, 2018 by sketch Quote Link to comment Share on other sites More sharing options...
MarkTheNewf Posted February 12, 2018 Report Share Posted February 12, 2018 Heh.... Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 12, 2018 Report Share Posted February 12, 2018 It gets better the more you use it. Quote Link to comment Share on other sites More sharing options...
washguy Posted February 12, 2018 Report Share Posted February 12, 2018 Shepp yep the welders blanket custom fit is a bad mofo...never has let me down...you will pay for it by using a lot less of those pellets.....works like a bitch don't it? good lookin ribs that's exactly what I did the other day oakridge for the win....I messed up and left em on 30 mins too long 2.5 is right on at 225 that effin wifi fukked me....I got lazy play wih ur chimney stack .... I adjusted mine closed some in this cold weather so it would retain smoke and heat some pellets have more smoke than others........if your cooks taste like lacquer your getting ur smoker pellets from a heating pellet company and that's ground up furniture...hell that might taste pretty good..... Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted February 12, 2018 Report Share Posted February 12, 2018 20 minutes ago, washguy said: Shepp yep the welders blanket custom fit is a bad mofo...never has let me down...you will pay for it by using a lot less of those pellets.....works like a bitch don't it? good lookin ribs that's exactly what I did the other day oakridge for the win....I messed up and left em on 30 mins too long 2.5 is right on at 225 that effin wifi fukked me....I got lazy play wih ur chimney stack .... I adjusted mine closed some in this cold weather so it would retain smoke and heat some pellets have more smoke than others........if your cooks taste like lacquer your getting ur smoker pellets from a heating pellet company and that's ground up furniture...hell that might taste pretty good..... Wash Well I got the ones you told me too soooooooooo they better not taste like shit Quote Link to comment Share on other sites More sharing options...
sketch Posted February 12, 2018 Report Share Posted February 12, 2018 im getting heavy looking at tasty dishes! @shepp i used the rasberry jalapeno jam recipe for one rack and a rib rub on the other! it was sweet ass fire ! so good ill do it again! thanks for the ideas! Quote Link to comment Share on other sites More sharing options...
shepp Posted February 12, 2018 Report Share Posted February 12, 2018 Damn that looks good, bet that jam put a nice glaze on them Quote Link to comment Share on other sites More sharing options...
mrmackc Posted February 12, 2018 Report Share Posted February 12, 2018 (edited) Hope all that sweet stuff don't make you sick, and Here I am eating Post Toasties..... just jealous. Edited February 12, 2018 by mrmackc Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 12, 2018 Report Share Posted February 12, 2018 How to cook tofu; Open package, dump in trash, grill a big piece of meat. Quote Link to comment Share on other sites More sharing options...
sketch Posted February 13, 2018 Report Share Posted February 13, 2018 17 hours ago, shepp said: Damn that looks good, bet that jam put a nice glaze on them it was left over goodness! the jam upped the ante. now for bigger meat @sisco what is that hunk ?? Quote Link to comment Share on other sites More sharing options...
DNP Posted February 13, 2018 Report Share Posted February 13, 2018 (edited) Hell Sketch....it's written in the package. You'd think there were boobs in the photo...you're eyes are locked solid on the meat. Edited February 13, 2018 by DNP Quote Link to comment Share on other sites More sharing options...
Sisco Posted February 13, 2018 Report Share Posted February 13, 2018 8 hours ago, sketch said: it was left over goodness! the jam upped the ante. now for bigger meat @sisco what is that hunk ?? That my friend is called a cowboy ribeye or a tomahawk steak. Nearly three pounds and 2 and 1/2 inches thick. Going on the grill tonight.Will try to remember to take an after picture. Quote Link to comment Share on other sites More sharing options...
washguy Posted February 13, 2018 Report Share Posted February 13, 2018 Cowboy cut ribeye......great cut of meat! don't be lathering the ribeye up with any jams or jellies...a lil rub...hi temp sear each side...serve med rare.....yum Wash Quote Link to comment Share on other sites More sharing options...
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