Grilling

[unforgiven]

I spent a lot more for mine quite a few years ago. GM is badass.

[washguy]

Well brothers birds in the green mountain....10lb baby...stuffed wih Chars celerey and spices  injected with butter ... rubbed with butter under skin used oakridge bird rub and some cupaberi crap...over a water bath of spices at 325 till internal is 165..using pecan pellets          Wash

Well the mofo wont let me upload  WTF?

Edited November 23, 2017 by washguy

[Sisco]

On 11/19/2017 at 11:56 PM, Rsquared said:

Happy birthday Sisco........My other Armalite (10B) loving brother.

Thanks Brother! 

 

[Sisco]

1 hour ago, washguy said:

Well brothers birds in the green mountain....10lb baby...stuffed wih Chars celerey and spices  injected with butter ... rubbed with butter under skin used oakridge bird rub and some cupaberi crap...over a water bath of spices at 325 till internal is 165..using pecan pellets          Wash

Well the mofo wont let me upload  WTF?

Looks great Wash!! Just ate a bunch of bird, sent the son home with a bunch of leftovers, and watched my team beat Detroit! 

[shepp]

I stuffed mine with lemons oranges apples garlic thyme and sage tossed in olive oil I do the same when I some chickens

rubbed with meat heads simon and Garfunkel rub and also did his gravy recipe.  

Turned out super juicy all things considering today. Bringing all the odds and ends Home to make stock this weekend

 

sorry no pix Dad carved it before I got to it

[sketch]

mom tried a new oaster toaster and let it go until it was 200* ugh i couldnt even carve it! glad i had an ass load of eggs and potatoes to fill the Turkey void! even the small ham was ehh. next year i take over the bird!

[unforgiven]

Wife only uses Butterball.

[Sisco]

Stuffed our 16 pound butterball with my stuffing recipe, rubbed down outside with olive oil and five bacon strips on top to keep juicy. 4 hours at 325F. Was perfect.

[washguy]

Thats it the magic 325 4 hrs   Wash

[shepp]

1 hour ago, sketch said:

mom tried a new oaster toaster and let it go until it was 200* ugh i couldnt even carve it! glad i had an ass load of eggs and potatoes to fill the Turkey void! even the small ham was ehh. next year i take over the bird!

Omg! That sucks USDA says 165 is safe, Dad pulled ours at 168 thing was so juicy.

[washguy]

Why do moms try weird crap out on holidays?  My mom did that once and my Dad threw that over the holiday table just missing me.....he had to get new wallpaper in the dining room...i was laffin and got my azz beat...lol    Wash

[DNP]

Lmao @wash and the boner syringe....yikes!

[washguy]

GOOD EYE.....you are the only one that caught it   Wash

[shepp]

Pick up my new Daniel Boone green mountain smoker Monday night. Shouldn’t really be spending the money right now, but I’m gonna spend the money on it in feb jan might as well buy it now and save the 200$ 

 

im gonna get the WiFi wash we’ll see how it goes, kinda like the idea of monitoring it all off my phone

[washguy]

32 minutes ago, shepp said:

Pick up my new Daniel Boone green mountain smoker Monday night. Shouldn’t really be spending the money right now, but I’m gonna spend the money on it in feb jan might as well buy it now and save the 200$ 

 

im gonna get the WiFi wash we’ll see how it goes, kinda like the idea of monitoring it all off my phone

WHOOO  HOOOOO    yipppeee  that's how you make money brother  spend n'save           Wash

[washguy]

    Daaamn...im gonna retrofit to wifi since my igrill remote died on turkey day.... yes I am I can get wifi upgrade board for about the same as a remote igrill temp pc probe.......Shepp send me your board before you fire it up and ill send you mine     Wash

 

she is not a grill meister just yet

Edited November 25, 2017 by washguy

[unforgiven]

Congrats on the grill your going to love it.

[shepp]

This has turned into a thanksgiving tradition for me while watching college football. Takes some time but not a lot of work. 

Take all your bones liquid and what not put in a 12qt pot with carrots onion leek celery parsley thyme and bay leaf throw in a hand full of pepper corns and I put in two dried jalapeños. Slow roll simmer 6-8 hours remove the soild and strain, put the pot of liquid into an ice bath then refrigerate. Next day skim off the fat and warm up put in jars and process in the pressure canner 

[washguy]

Then mail all to me     wash

[shepp]

Picked her up and put her together tonight read thru the manual. I’ll fuck with the WiFi and getting the break in burn done tomorrow 

[unforgiven]

Sweet same size as the one I have. Get the blanket to cold when it gets cold out and you don't use as much fuel. the recipes in the book work also. You can tweak them later.

[shepp]

13 minutes ago, unforgiven said:

Sweet same size as the one I have. Get the blanket to cold when it gets cold out and you don't use as much fuel. the recipes in the book work also. You can tweak them later.

Plan on the blanket, probably after Christmas thanks

 

what temp you guys start using it? 

Edited November 28, 2017 by shepp

[sketch]

should be gtg in the living room!! 

[washguy]

SWEET Shepp ....... whatcha mean what temp.......take that badboy up to 500 to burn off the paint smell.....then whatcha mean what temp?     Wash

[washguy]

Just now, sketch said:

should be gtg in the living room!! 

but Mr fireman I was just testing it out         Wash