Grilling

DNP · November 17, 2017

Assuming he can keep himself I front of the vette.

Sisco · November 17, 2017

If it was Wash's nitreous powered baby that might be a problem, but mine is stock so he probably could.

washguy · November 17, 2017

8 minutes ago, Sisco said:

If it was Wash's nitreous powered baby that might be a problem, but mine is stock so he probably could.

Nope no more nitrous...I took an oath after a near death experience on the HI way... not with me at the wheel...Sisco or Shepp can do it...not me....that was one of those I lost one of my nine lives kinda thing..... tell the truth Sisco...you took off the traction control and maybe the road was cold or damp and that baby did the snap back at ya thing....right? :laffs: Wash

Sisco · November 17, 2017

10 hours ago, washguy said:

Nope no more nitrous...I took an oath after a near death experience on the HI way... not with me at the wheel...Sisco or Shepp can do it...not me....that was one of those I lost one of my nine lives kinda thing..... tell the truth Sisco...you took off the traction control and maybe the road was cold or damp and that baby did the snap back at ya thing....right? Wash

:thumbup: Once was enough to teach me. I will go to “Active Handling” with traction control now, but I never totally turn it off unless I am in a big parking lot with no light poles and want to make donuts. Which I don’t do because tires are expensive! When I put the Yellow Jacket to bed for the winter, I had to take it in for an oil change when we had snow last week. Still don’t know how I got up my driveway hill.

Back to thread:I have a great stuffing recipe that has been in my family since the 1920’s.

Bread cubes- now I just use pepperidge farm

3 stalks celery

1 cup raisins

3 peeled apples

1 white onion

1 stick butter

1 cup white wine

1 tablespoon poultry seasoning

1 tablespoon Sage

1 beaten egg

dice everthing but the egg and bread and add to a sauce pan with the wine and butter stick and seasonings. Bring to a boil and turn down and let simmer for 15 minutes covered. Put the bread in a bowl and add the contents of the sauce pan and stir in along with the egg. Lightly salt the cavities of the turkey and stuff it full.

Cook turkey according to the recommendations for a stuffed bird.

Stuff is adictive. Can’t do it this year myself because of the diet.

washguy · November 17, 2017

Thanks for the stuffing recipe...on its way to Char ...on the other hand..it might be me making it....her "walker" might prevent her from standing at the counter...ya never know though....she's got that gals pride going on....ill do the turkey on the smoker ,,no biggie..veggies that aint hard to do.......our pitifulness is wearing thin on the neighbor lady....bless her heart....we have gone from her homemade dinners to last night...wait for it....frozen chicken pot pies :laffs: 8 of em we tried to eat one last night...nope no way...brought back memories' of when I was a kid and Mom and Dad were going out on Saturday night....had the baby sitter for bro and sis ,and me so I wouldn't burn the house down...back to the pot pies....as I remember they were swansons in the lil aluminum cup thingy and as Mom and Dad were going out the door to part....Mom would say 'don't forget the pot pies in the oven' yuk...Marie Collander was last nights pot pie...both of us had two bites and along with 6 others they went to the trash....looks like we have run out of sympathy :laffs: Wash

unforgiven · November 17, 2017

Swansons brings back memories....first frozen dinner was chicken parts. I don't like any kind pot pie on a good day. Had fried Spam when were in Hawaii its one of the main staples there I guess. I always liked some fried Spam back in the day.

washguy · November 17, 2017

1 hour ago, unforgiven said:

Swansons brings back memories....first frozen dinner was chicken parts. I don't like any kind pot pie on a good day. Had fried Spam when were in Hawaii its one of the main staples there I guess. I always liked some fried Spam back in the day.

Swansons no crap...lol I saw not too long ago a whole chicken in a can...think it was swansons...how the hell do they get a whole chicken in that smallish can... yuk......fried spam back in the day it was ok ....but fried bologna sammie there ya go ! Wash

unforgiven · November 17, 2017

and sticking a hot dog on a fork and burning it on the stove top.

shepp · November 17, 2017

I’m gonna smoke a turkey again too the meat head way, gravy and all

washguy · November 17, 2017

1 hour ago, unforgiven said:

and sticking a hot dog on a fork and burning it on the stove top.

Brother now I know for sure...You and Me...... :thumbup: Wash

edgecrusher · November 17, 2017

On 11/15/2017 at 1:11 AM, ARTrooper said:

I weep for you.

Come up by me, I'll keep your freezer stocked with road kill. haha. this time of year deer are hit like crazy. And actually had a bear hit tonight, she would of been good eatin.

Here too. At least two a shift. Had a good 8 pt Buck last night probably 190-200 field dressed

edgecrusher · November 17, 2017

Shepp, will bring the beer if you keep this up

washguy · November 17, 2017

It wasn't Swansons I saw in the grocery store....it was Sweet Sue...her dumplings ok if you're wanting dough and bits of bird......on the chicken in the can....that bird put up one hell of a fight....give it credit :laffs:

Edited November 17, 2017 by washguy

shepp · November 18, 2017

55 minutes ago, edgecrusher said:

Shepp, will bring the beer if you keep this up

Your always welcome, beer just gets a longer pants down hug.

Edited November 18, 2017 by shepp

C Funnk · November 18, 2017

1 hour ago, washguy said:

It wasn't Swansons I saw in the grocery store....it was Sweet Sue...her dumplings ok if you're wanting dough and bits of bird......on the chicken in the can....that bird put up one hell of a fight....give it credit

After 26 days on Survivor, I might be tearing that up, but for the moment thank goodness I can smoke ribs and brisket!

Rsquared · November 18, 2017

15 hours ago, Sisco said:

Once was enough to teach me. I will go to “Active Handling” with traction control now, but I never totally turn it off unless I am in a big parking lot with no light poles and want to make donuts. Which I don’t do because tires are expensive! When I put the Yellow Jacket to bed for the winter, I had to take it in for an oil change when we had snow last week. Still don’t know how I got up my driveway hill.

Back to thread:I have a great stuffing recipe that has been in my family since the 1920’s.

Bread cubes- now I just use pepperidge farm

3 stalks celery

1 cup raisins

3 peeled apples

1 white onion

1 stick butter

1 cup white wine

1 tablespoon poultry seasoning

1 tablespoon Sage

1 beaten egg

dice everthing but the egg and bread and add to a sauce pan with the wine and butter stick and seasonings. Bring to a boil and turn down and let simmer for 15 minutes covered. Put the bread in a bowl and add the contents of the sauce pan and stir in along with the egg. Lightly salt the cavities of the turkey and stuff it full.

Cook turkey according to the recommendations for a stuffed bird.

Stuff is adictive. Can’t do it this year myself because of the diet.

I know where I'm gonna be on Thursday. :laffs: I'll fuel up the truck..........................

Edited November 18, 2017 by Rsquared

Sisco · November 18, 2017

17 hours ago, unforgiven said:

and sticking a hot dog on a fork and burning it on the stove top.

Been there done that, don't wanna go back.

15 hours ago, washguy said:

It wasn't Swansons I saw in the grocery store....it was Sweet Sue...her dumplings ok if you're wanting dough and bits of bird......on the chicken in the can....that bird put up one hell of a fight....give it credit

Wash, was that match sanctioned by the American Canned Chicken Wrestling Association? The ACCWA?

edgecrusher · November 18, 2017

10 hours ago, Rsquared said:

I know where I'm gonna be on Thursday. I'll fuel up the truck..........................

You are welcome here, I’ll have enough, and have the next day off too!

washguy · November 18, 2017

Wash, was that match sanctioned by the American Canned Chicken Wrestling Association? The ACCWA?

Sisco You may be right...I think it was :laffs: the winner got some dumplings ...doesn't look like there was a winner....

Ill give anyone here the cost of the bird plus 5 bucks if they post a pic of them eating the chicken....cant beat that...after all Christmas is coming...and the xtra cash could mean some xtra happiness.....sign up now!

:banana: Wash

Edited November 18, 2017 by washguy

98Z5V · November 18, 2017

10 minutes ago, washguy said:

Sisco   You may be right...I think it was the winner got some dumplings ...doesn't look like there was a winner....

Ill give anyone here the cost of the bird plus 5 bucks if they post a pic of them eating the chicken....cant beat that...after all Christmas is coming...and the xtra cash could mean some xtra happiness.....sign up now!

     Wash

We need to make this an official "contest" in the contest page. Doc brought over two items to the Fall Shoot as prizes, but we pissed around so much that we didn't actually make timed shoots a priority.

I'd say Wash needs to post it in the contest section. Whoever is the first person that makes a video of them eating the whole canned chicken will be the undisputed champion... :lmao: