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Posted

Thanks guys.

Definitely worth a try if you have never hunted them. Hardest part was this weather, almost 80! I drooped them seconds apart so I had to figure out how to get them cooled.

I ended up driving to a road that went under a highway and parked in the shade. I threw a small section of roap around a guard rail on the bridge, hooked a pulley to it and hung them from the bridge. :)

It worked pretty slick and with the shade and the wind coming through under the bridge it cooled them down real quick once I skinned them. Then into the cooler with jugs of ice.

I think there will be some backstrap on the grill tonight!

Posted

That's a great idea!!! My buddy went to WY the first week of oct they had snow when he got his, they packed it in ice and left that night the whole drive home it never got above 40 he skun and butchered his in his garage here in WISCONSIN

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