shepp Posted March 18, 2018 Report Posted March 18, 2018 A good friend of mines fiancé is a store manager, she was at a conference last week and they announced they wanted all “no guns” signs discretely removed. Guess they don’t want to publicly announce it but BBW is now free for carry. I wonder if this comes with being bought out
Malig8r Posted March 18, 2018 Report Posted March 18, 2018 I do enjoy the wings there! If I had a friend whose fiancé was a manager there I’d probably have to go full on Paleo diet
shepp Posted March 18, 2018 Author Report Posted March 18, 2018 24 minutes ago, Malig8r said: I do enjoy the wings there! If I had a friend whose fiancé was a manager there I’d probably have to go full on Paleo diet We had one open here 8-9 years ago, I thought their food was a lot better then.
Robocop1051 Posted March 18, 2018 Report Posted March 18, 2018 Their Caribbean Jerk and Curry flavors are my favorite. I was crushed when they sided with “them”. The restaurant is at the end of my street. I have been supplimenting with Wing Stop. No option not to carry in those places... I’m half worried the staff is going to try to jack me in most of those joints. I can kill 20 Cajun wings with GREAT prejudice... their fries are better too!
shepp Posted March 18, 2018 Author Report Posted March 18, 2018 13 minutes ago, Robocop1051 said: Their Caribbean Jerk and Curry flavors are my favorite. I was crushed when they sided with “them”. The restaurant is at the end of my street. I have been supplimenting with Wing Stop. No option not to carry in those places... I’m half worried the staff is going to try to jack me in most of those joints. I can kill 20 Cajun wings with GREAT prejudice... their fries are better too! Oh I do like their fries if they haven’t changed In the past 5 years
Malig8r Posted March 18, 2018 Report Posted March 18, 2018 My two favorites are Caribbean Jerk and Mango Habenero.
Malig8r Posted March 18, 2018 Report Posted March 18, 2018 1 hour ago, Dane Armory said: BTW ...Do they serve Alchol ??? Yes they do
Sisco Posted March 19, 2018 Report Posted March 19, 2018 On 3/17/2018 at 10:31 PM, shepp said: We had one open here 8-9 years ago, I thought their food was a lot better then. I agree, stopped at the one in north Madison last year. Wasn’t very good.
392heminut Posted March 20, 2018 Report Posted March 20, 2018 If I'm going to eat out, chicken is the LAST thing I want to eat! About the only chicken I really like is my wife's green chile chicken enchiladas. My first wife was a chicken fiend and my wife is Cuban (eating chicken is in their DNA!) so I've had all the chicken I need for life.
392heminut Posted March 22, 2018 Report Posted March 22, 2018 (edited) Now THAT'S what I'm talkin' about! And, don't over cook the damn thing. Medium rare to rare for me. Guy that owns the local bar/steak place knows my wife very well, and when she orders a well done steak he comes out and tells her "I started cooking your steak last week, it's just about done!" Edited March 22, 2018 by 392heminut
Matt.Cross Posted March 22, 2018 Report Posted March 22, 2018 On 3/19/2018 at 10:04 PM, Sisco said: Hemi, here is one for you. That's almost as big as the one Tom's folks fed us on Sunday....
Sisco Posted March 22, 2018 Report Posted March 22, 2018 1 hour ago, 392heminut said: Now THAT'S what I'm talkin' about! And, don't over cook the damn thing. Medium rare to rare for me. Guy that owns the local bar/steak place knows my wife very well, and when she orders a well done steak he comes out and tells her "I started cooking your steak last week, it's just about done!" Anything past medium rare is heresy.
unforgiven Posted March 22, 2018 Report Posted March 22, 2018 That's where a temp probe and timer help avoid crossing " over cooked zone ".
98Z5V Posted March 22, 2018 Report Posted March 22, 2018 3 hours ago, Matt.Cross said: That's almost as big as the one Tom's folks fed us on Sunday.... Those steaks were ridiculous. I don't know what my step-dad was thinking...
Matt.Cross Posted March 23, 2018 Report Posted March 23, 2018 27 minutes ago, 98Z5V said: Those steaks were ridiculous. I don't know what my step-dad was thinking... You gotta find out where he got those things. That slab 'o meat combined with my marinade would be the ultimate combo brother, I'm just sayin'....
DNP Posted March 23, 2018 Report Posted March 23, 2018 10 hours ago, 98Z5V said: Those steaks were ridiculous. I don't know what my step-dad was thinking... "...if they're too full, there's no way they're going to dig a hole in the desert."
Sisco Posted March 23, 2018 Report Posted March 23, 2018 Next time I cook one I will snap a photo of the round steaks the butcher cuts off my side of beef every year. 1 and 3/4 inches thick and 18 inches in diameter. And so tender they don’t have to be tenderized. Just grill them like any other cut.
98Z5V Posted March 23, 2018 Report Posted March 23, 2018 4 hours ago, DNP said: "...if they're too full, there's no way they're going to dig a hole in the desert." That had to be it!!!
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