Grilling

shepp · January 15, 2015

Pan fried summer sausage sandwiches!

That looks really good wash

Edited January 15, 2015 by shepp

shibiwan · January 15, 2015

Today's scaled-down kitchen experiment:

Chinese-style crispy roast pork belly

(basically like a slab of bacon)

I think I got the process down and will try an even bigger slab next time... like this!!

Edited January 15, 2015 by shibiwan

98Z5V · January 15, 2015

Mmmmmmm.... BAAAAAAACON!

I need a few of these little bastards.

washguy · January 15, 2015

Shibi The place down the street has the same thing hanging...they wont tell me the way they do the duck and pork.....yours looks like it might work! :) Wash

you need bout a 3 ft clever like they have to cut it...its art the way he works that clever...lol

Edited January 15, 2015 by washguy

liber · January 26, 2015

Definitely one of my pastimes is the smoker...no denying that Texans know how to do brisket, the best on the planet, and I'm a big fan of brisket. I had this idea to do the same thing with short ribs, cook 'em until the colagen breaks down and melts, when it reaches 190 degrees internal. These take about 7 hours for shorties.

washguy · February 8, 2015

its 72 outside...WOW so we put on some St.Louis style ribs on the green mountain with added hickory from the smoke daddy.....used mustard slather..Oakridge Dominator Rib Rub and some Death Dust from them too......275 degrees till done :) Wash

unforgiven · February 8, 2015

Nice brother Jeff,been die'in to cook but with the cold and the snow have'nt.On a new project back outside.Fukin cold brother.

Armed Eye Doc · February 9, 2015

Nice brother Jeff,been die'in to cook but with the cold and the snow have'nt.On a new project back outside.Fukin cold brother.

What is this snow stuff you speak of?

shepp · February 9, 2015

What is this snow stuff you speak of?

White powdery stuff kinda like coke but not as fun

washguy · February 9, 2015

We go from the 30's to the 70's and then back down....no wonder we all have colds and the crud.....Rene I saw on the news you got hit again with another storm? Have you tried sprinkling the death dust on the ice instead of salt? You are so right on the mixture of death dust to the rib rub....sweet with heat! :) Wash

mrmackc · February 9, 2015

"Man don't live by bread and meat alone"

I like my grill good and hot to sear in the juices so while the grill is heating up the veggies go onto the warming rack. Yeller squash, thin slices of taters & onions,tomaters, bell pepper slices a sprinkling of garlic salt and a drizzling of olive oil and a topping off with some sharp cheddar cheese. Double wrapped in foil and separately wrapped roasting ears well buttered salt and peppered. After the veggies have been on for 15minutes on high heat slap on the ribeyes or porterhouse steaks smeared with Woodies cooking sauce, flip the meat and when both sides are a nice brown take everything off and EAT! It is only forty days till spring is sprung....Today was like spring here in Texas.

shepp · February 9, 2015

"Man don't live by bread and meat alone"
I like my grill good and hot to sear in the juices so while the grill is heating up the veggies go onto the warming rack. Yeller squash, thin slices of taters & onions,tomaters, bell pepper slices a sprinkling of garlic salt and a drizzling of olive oil and a topping off with some sharp cheddar cheese. Double wrapped in foil and separately wrapped roasting ears well buttered salt and peppered. After the veggies have been on for 15minutes on high heat slap on the ribeyes or porterhouse steaks smeared with Woodies cooking sauce, flip the meat and when both sides are a nice brown take everything off and EAT! It is only forty days till spring is sprung....Today was like spring here in Texas.

I do veggies a lot on the grill specially in the spring/summer: asparagus, Brussel sprouts, taters, onion summer squash,green beans, sweet peas what Evers in season cut and put in a foul pan with oil

In the winter I do them on a cookie sheet in the oven toss everything in salt and olive oil spread on a cookie sheet and cook at 350 or the good ol cast iron skillet

mrmackc · February 9, 2015

Yes, all of that sounds delicious. There are very few days I can't grill. my wife will brown up some beef and make a big pot of stew, with some fresh produce or even some canned Vegall, rotiel tomatoes and taters and onions with a couple of Jalapenos from the fridge .

Thank goodness for fresh produce being hauled in daily. I used to do a garden but now we have several local produce and farmers markets that supply us with good stuff. I still like to raise some different kinds of peppers and make some salsa, pico and pepper sauce.

Edited February 9, 2015 by mrmackc

unforgiven · February 14, 2015

Sliced pineapple grilled about 1/2" is a tastey sweet treat.

Tough winter at least we don't have the snow the Northeast got. :eek:

What is this snow stuff you speak of?

Snow followed by ice just sucks.Stop by brother and I'll show ya what is it I speak of. :yup: <lmao>

washguy · February 14, 2015

Rene its only 75 here today...bbbbbbrrrr ..... gonna do wings and drummies on the green mountain tonite :) Wash

Edited February 14, 2015 by washguy

unforgiven · February 14, 2015

Damn it bro,got up this morning and had a whiteout with the snow and wind.Didn't expect that.Not much snow fell but the wind spun it around all crazy like.Wanted to work today,glad they didn't need me.Just tryin to jam the hours to finish strong.This is the only time I get to check in.Fukin cold wears me right fukin out.I got enough cloths on for 3 people.

washguy · February 14, 2015

Watch yourself brother...wind and sheet metal dont mix ! :) Wash

Armed Eye Doc · February 23, 2015

Who says it has to be warm to cook outside. I had pork loin thawed in the fridge. My wife threatened to put it in the crockpot.

washguy · February 23, 2015

Who says it has to be warm to cook outside. I had pork loin thawed in the fridge. My wife threatened to put it in the crockpot.
WP_20150223_14_04_40_Pro.jpg

Yippee....you saved it from the dreaded crockpot ! :) Wash

NTXshooter · February 23, 2015

Good save. No real man would let a little ice and sleet get between him and his smoker! <thumbsup>

Armed Eye Doc · February 23, 2015

Good save. No real man would let a little ice and sleet get between him and his smoker! <thumbsup>

I must admit that I am under my carport. We didn't get as much as DFW but there's a little frozen stuff on the ground.

NTXshooter · February 23, 2015

I'm just East of Dallas. We didn't get that much, but it was enough to stay home from work. Nothing that important enough at work worth risking a trip to the body shop. Besides, nowadays, I can do half of my work from home if need be.

Armed Eye Doc · February 23, 2015

I'm an hour south of Dallas. We didn't get much, more rain than anything. I live 2 miles from the office. I went in this morning but don't work on Monday afternoon.

Edited February 23, 2015 by Armed Eye Doc