unforgiven Posted November 23, 2017 Report Share Posted November 23, 2017 I spent a lot more for mine quite a few years ago. GM is badass. Quote Link to comment Share on other sites More sharing options...
washguy Posted November 23, 2017 Report Share Posted November 23, 2017 (edited) Well brothers birds in the green mountain....10lb baby...stuffed wih Chars celerey and spices injected with butter ... rubbed with butter under skin used oakridge bird rub and some cupaberi crap...over a water bath of spices at 325 till internal is 165..using pecan pellets Wash Well the mofo wont let me upload WTF? Edited November 23, 2017 by washguy Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 23, 2017 Report Share Posted November 23, 2017 On 11/19/2017 at 11:56 PM, Rsquared said: Happy birthday Sisco........My other Armalite (10B) loving brother. Thanks Brother! Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 23, 2017 Report Share Posted November 23, 2017 1 hour ago, washguy said: Well brothers birds in the green mountain....10lb baby...stuffed wih Chars celerey and spices injected with butter ... rubbed with butter under skin used oakridge bird rub and some cupaberi crap...over a water bath of spices at 325 till internal is 165..using pecan pellets Wash Well the mofo wont let me upload WTF? Looks great Wash!! Just ate a bunch of bird, sent the son home with a bunch of leftovers, and watched my team beat Detroit! Quote Link to comment Share on other sites More sharing options...
shepp Posted November 23, 2017 Report Share Posted November 23, 2017 I stuffed mine with lemons oranges apples garlic thyme and sage tossed in olive oil I do the same when I some chickens rubbed with meat heads simon and Garfunkel rub and also did his gravy recipe. Turned out super juicy all things considering today. Bringing all the odds and ends Home to make stock this weekend sorry no pix Dad carved it before I got to it Quote Link to comment Share on other sites More sharing options...
sketch Posted November 24, 2017 Report Share Posted November 24, 2017 mom tried a new oaster toaster and let it go until it was 200* ugh i couldnt even carve it! glad i had an ass load of eggs and potatoes to fill the Turkey void! even the small ham was ehh. next year i take over the bird! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 24, 2017 Report Share Posted November 24, 2017 Wife only uses Butterball. Quote Link to comment Share on other sites More sharing options...
Sisco Posted November 24, 2017 Report Share Posted November 24, 2017 Stuffed our 16 pound butterball with my stuffing recipe, rubbed down outside with olive oil and five bacon strips on top to keep juicy. 4 hours at 325F. Was perfect. Quote Link to comment Share on other sites More sharing options...
washguy Posted November 24, 2017 Report Share Posted November 24, 2017 Thats it the magic 325 4 hrs Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted November 24, 2017 Report Share Posted November 24, 2017 1 hour ago, sketch said: mom tried a new oaster toaster and let it go until it was 200* ugh i couldnt even carve it! glad i had an ass load of eggs and potatoes to fill the Turkey void! even the small ham was ehh. next year i take over the bird! Omg! That sucks USDA says 165 is safe, Dad pulled ours at 168 thing was so juicy. Quote Link to comment Share on other sites More sharing options...
washguy Posted November 24, 2017 Report Share Posted November 24, 2017 Why do moms try weird crap out on holidays? My mom did that once and my Dad threw that over the holiday table just missing me.....he had to get new wallpaper in the dining room...i was laffin and got my azz beat...lol Wash Quote Link to comment Share on other sites More sharing options...
DNP Posted November 24, 2017 Report Share Posted November 24, 2017 Lmao @wash and the boner syringe....yikes! Quote Link to comment Share on other sites More sharing options...
washguy Posted November 24, 2017 Report Share Posted November 24, 2017 GOOD EYE.....you are the only one that caught it Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted November 25, 2017 Report Share Posted November 25, 2017 Pick up my new Daniel Boone green mountain smoker Monday night. Shouldn’t really be spending the money right now, but I’m gonna spend the money on it in feb jan might as well buy it now and save the 200$ im gonna get the WiFi wash we’ll see how it goes, kinda like the idea of monitoring it all off my phone Quote Link to comment Share on other sites More sharing options...
washguy Posted November 25, 2017 Report Share Posted November 25, 2017 32 minutes ago, shepp said: Pick up my new Daniel Boone green mountain smoker Monday night. Shouldn’t really be spending the money right now, but I’m gonna spend the money on it in feb jan might as well buy it now and save the 200$ im gonna get the WiFi wash we’ll see how it goes, kinda like the idea of monitoring it all off my phone WHOOO HOOOOO yipppeee that's how you make money brother spend n'save Wash Quote Link to comment Share on other sites More sharing options...
washguy Posted November 25, 2017 Report Share Posted November 25, 2017 (edited) Daaamn...im gonna retrofit to wifi since my igrill remote died on turkey day.... yes I am I can get wifi upgrade board for about the same as a remote igrill temp pc probe.......Shepp send me your board before you fire it up and ill send you mine Wash she is not a grill meister just yet Edited November 25, 2017 by washguy Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 26, 2017 Report Share Posted November 26, 2017 Congrats on the grill your going to love it. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 26, 2017 Report Share Posted November 26, 2017 This has turned into a thanksgiving tradition for me while watching college football. Takes some time but not a lot of work. Take all your bones liquid and what not put in a 12qt pot with carrots onion leek celery parsley thyme and bay leaf throw in a hand full of pepper corns and I put in two dried jalapeños. Slow roll simmer 6-8 hours remove the soild and strain, put the pot of liquid into an ice bath then refrigerate. Next day skim off the fat and warm up put in jars and process in the pressure canner Quote Link to comment Share on other sites More sharing options...
washguy Posted November 27, 2017 Report Share Posted November 27, 2017 Then mail all to me wash Quote Link to comment Share on other sites More sharing options...
shepp Posted November 28, 2017 Report Share Posted November 28, 2017 Picked her up and put her together tonight read thru the manual. I’ll fuck with the WiFi and getting the break in burn done tomorrow Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 28, 2017 Report Share Posted November 28, 2017 Sweet same size as the one I have. Get the blanket to cold when it gets cold out and you don't use as much fuel. the recipes in the book work also. You can tweak them later. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 28, 2017 Report Share Posted November 28, 2017 (edited) 13 minutes ago, unforgiven said: Sweet same size as the one I have. Get the blanket to cold when it gets cold out and you don't use as much fuel. the recipes in the book work also. You can tweak them later. Plan on the blanket, probably after Christmas thanks what temp you guys start using it? Edited November 28, 2017 by shepp Quote Link to comment Share on other sites More sharing options...
sketch Posted November 28, 2017 Report Share Posted November 28, 2017 should be gtg in the living room!! Quote Link to comment Share on other sites More sharing options...
washguy Posted November 28, 2017 Report Share Posted November 28, 2017 SWEET Shepp ....... whatcha mean what temp.......take that badboy up to 500 to burn off the paint smell.....then whatcha mean what temp? Wash Quote Link to comment Share on other sites More sharing options...
washguy Posted November 28, 2017 Report Share Posted November 28, 2017 Just now, sketch said: should be gtg in the living room!! but Mr fireman I was just testing it out Wash Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.