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Love that blade, Rene!  One-word description:  STOUT

 

Here's my EDC, matched pair, left clip moved for left-hand use.

 

4" blades, non-assisted opening…qualifies as a "pocket knife" under AZ law, since they repealed the length requirement.

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Who's proud of theirs?

Wife bought me a new one for my birthday. I love her more and more.

Emerson CQC-15

 

Damn your spoiled.  Had to justify my first emerson purchase to my wife. She still says its scary looking. Makes me want another emerson.

 

stock pic

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I have a couple throw down knives. Most of them Cold Steel or Spyderco. I buy my wife Kershaw because she likes assisted blades. But the Emerson series are the only knives I'll carry. I owned the Commander in the past and someone stole it. It literally took me 12 years to replace it... thanks to my beautiful wife.

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SOG forge. FG01-L. it has a hard VG10 core, sandwiched between softer stainless. nice tough and corrosion resistant, while keeping the super hard center for edge retention. I've been lusting over this thing and finally sniffed out a deal on one. STUPID deal I might add. damn knives. I already know what I want next and will be selling that P22 I rebuilt to pay for it. stay tuned ;)

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You are eager to wear the badge of blade pusher hmmm ? I was just talking about buying a high end cleaver for cooking with the GF a knife can make food sexy!! Was that weird? ;)

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ha! I don't have the resources to be an anything pusher...but as hunter always said, " if a things worth doing, it's worth doing right" ironically enough, my other browser window is open to a site where I'm getting all learned up on kitchen knives!

here's my little work horse. Kershaw JYD. cool composite blade. the edge is hard D2 tool steel welded to tough maintenance free stainless.

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Can I get a second for ( enabler/blade pusher) you have what I'm thinking I need bro!!

The vote is out!?

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Here's what I got this week to start off my collection.

 

CRKT M16-14D

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KA-Bar 8" Tanto

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FYI - I was "enabled" by Blue.

Edited by shibiwan

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I have a K-Bar with serrations at the hilt, and when they go dull, it's a real PITA to sharpen them up. You don't want to discover those serrations are bad when you're field-dressing a deer.

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The serrations on the KA-Bar a a little odd. Instead of the triple-point serrations, the "points" are rounded and look more like a "triple bump" instead. No other complaints about it though.

Edited by shibiwan

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F*king around with the new CRKT cutting up labeller cartridges. Blade already nicked from a tiny internal spring in the cartridge.  <lmao>  <laughs>

 

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