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Posted
3 hours ago, washguy said:

Go for it  thats a good price.....Wash

Hell yea!!! I’ll be drinking and smoking next weekend! Yea buddy!!

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Posted
3 hours ago, Boot_Scraper said:

Yeah buddy!

Now, onto the peach cobbler....

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That looks great there’s a bbq place not far from me, he puts rib meat in his baked beans it’s realllllly good.

 

He also does Mac and cheese topped with either pork or chicken it’s also awesome. I really like how he does it. Instead of have a big gross pot of Mac and cheese he’s got his noodles all pre cooked and chilled, when you order they take the noodles and put them in a deep fryer full of water to warm them the. Pull them and ladle the cheese over it and top with meat and bbq sauce ??????

Posted (edited)
27 minutes ago, washguy said:

Should look like a meteor when done 

:lmao:

I'm gonna try leaving my butt bare next time.

Just tossed the cobbler on. Smells out of this world. 

Edited by Boot_Scraper
Posted
1 hour ago, Boot_Scraper said:

:lmao:

I'm gonna try leaving my butt bare next time.

Just tossed the cobbler on. Smells out of this world. 

Yup I been doing it this way too! Gotta get that bark!!

 

2 minutes ago, Boot_Scraper said:

A sunday don't get much better. 

 

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Holy shit that looks good

Posted

Already showed shepp but I won't leave the rest of you out. 😉

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Bone-in venison shanks browned in a pan with a nice smokey rub before slow cooking at 250 degrees for 3.5 hours.

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It's maple syrup season. 🙂 First time tapping my trees.

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