DNP Posted February 20, 2019 Report Posted February 20, 2019 Just remember...you started this crap when I 3-D laser scan the next steak I get.
98Z5V Posted February 20, 2019 Report Posted February 20, 2019 6 minutes ago, DNP said: Just remember...you started this crap when I 3-D laser scan the next steak I get.
Sisco Posted February 20, 2019 Report Posted February 20, 2019 (edited) "Use dial calipers" They said. "Bigger is better" They said. Ok guys! Here is a 13"x12.5" x1.5" lowly roundsteak marinated in garlic and Tajic and other Mexican spices and seared for four minutes at 580F on each side! Muy deliscioso! Sorry the pics are backward. Edited February 20, 2019 by Sisco
Boot_Scraper Posted February 20, 2019 Report Posted February 20, 2019 (edited) This is getting out of hand (I'd eat both) Edited February 20, 2019 by Boot_Scraper
DNP Posted February 21, 2019 Report Posted February 21, 2019 You don't want to eat that Jersey. She's good for hamburger and that's about it. The other one, well...I'd check her ID first.
Boot_Scraper Posted February 22, 2019 Report Posted February 22, 2019 I thought about that before posting. I noticed the sagging skin on the forearm, she's legal.
Sisco Posted February 22, 2019 Report Posted February 22, 2019 1 hour ago, Boot_Scraper said: I thought about that before posting. I noticed the sagging skin on the forearm, she's legal. Yeah but what about the woman?
DNP Posted February 22, 2019 Report Posted February 22, 2019 1 hour ago, Boot_Scraper said: I thought about that before posting. I noticed the sagging skin on the forearm, she's legal. Or she's thinned up a bit since she turned 13....
Boot_Scraper Posted February 22, 2019 Report Posted February 22, 2019 You guys can fuq up a wet dream
shepp Posted February 22, 2019 Report Posted February 22, 2019 44 minutes ago, Boot_Scraper said: You guys can fuq up a wet dream Better than a two car funeral
RobPLSCA Posted February 23, 2019 Report Posted February 23, 2019 On 2/21/2019 at 6:44 PM, Sisco said: Yeah but what about the woman? LOL
shepp Posted February 25, 2019 Report Posted February 25, 2019 Did another tri tip for my lunch for the week. Tried a brisket rub this time for somthing different, really liking this cut
mrmackc Posted February 25, 2019 Report Posted February 25, 2019 On 2/20/2019 at 6:24 AM, Boot_Scraper said: This is getting out of hand (I'd eat both) I bet she is measuring her little Jersey milk cow for a nice wool overcoat to keep her warm . . . . . ."Nice measuring stick you got there girly"
Boot_Scraper Posted February 25, 2019 Report Posted February 25, 2019 @shepp Tri-tip is next on my list. Can't seem to find it any where though. I'm also due for a good beef tongue brown gravy. Most tender cut on a cow.
shepp Posted February 25, 2019 Report Posted February 25, 2019 2 minutes ago, Boot_Scraper said: @shepp Tri-tip is next on my list. Can't seem to find it any where though. I'm also due for a good beef tongue brown gravy. Most tender cut on a cow. Maybe find a local that butchers beef? It’s part of the sirloin, I’m assuming it’s the top cap
Rsquared Posted February 25, 2019 Report Posted February 25, 2019 I'll never question Shepp's cooking after the last fall shootout. That was a damn fine piece of cooking/smoking my brother.
Matt.Cross Posted February 25, 2019 Report Posted February 25, 2019 10 hours ago, Rsquared said: I'll never question Shepp's cooking after the last fall shootout. That was a damn fine piece of cooking/smoking my brother. Amen to that.
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