unforgiven Posted January 30, 2014 Report Share Posted January 30, 2014 Bueatiful brother bubba.We use the Siracha/bbq sauce [whatever sauce is you'r fav] mix very tastey. Quote Link to comment Share on other sites More sharing options...
washguy Posted January 30, 2014 Report Share Posted January 30, 2014 So whats siracha sauce ? might be needing some :) Wash Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 30, 2014 Report Share Posted January 30, 2014 Got a little kick to it - "I put that $hit on everything!" <lmao> Quote Link to comment Share on other sites More sharing options...
DNP Posted January 30, 2014 Report Share Posted January 30, 2014 Aren't they closing down? I heard the town they make that stuff in has forced them to close. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 30, 2014 Report Share Posted January 30, 2014 Damnit - now the hoarding is gonna start, price will go up, and it'll be a year before I can find any. I might as well start looking for 22LR ammo instead... <lmao> Quote Link to comment Share on other sites More sharing options...
bubbasks Posted January 30, 2014 Report Share Posted January 30, 2014 Its on and off. Opened again for a week then shut down idk now. Stuff goes good on alot and mixes well with sweet.i like bc its hot but has flavor. Not like ghost peppers that just knock ur dick in the dirt. But those do have a place as well. Quote Link to comment Share on other sites More sharing options...
bubbasks Posted January 30, 2014 Report Share Posted January 30, 2014 Oh and fav bbq sauce are the sweet baby rays line for making a base. Depending on the taste ur goin for you can adjust. Us Texas boys like evetything smothered in sauce, not like the dry rubbers on the coasts. Lol Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 30, 2014 Report Share Posted January 30, 2014 Oh and fav bbq sauce are the sweet baby rays line for making a base. I highly support this message... Quote Link to comment Share on other sites More sharing options...
planeflyer21 Posted January 30, 2014 Report Share Posted January 30, 2014 If you have a Oriental/Asian supermarket nearby (we have a LeeLee's) go in there to get your Chinese ketchup (Sriracha). These stores have containers of this stuff bigger than I would've thought possible! I like the Chili Garlic Sauce (perfection…what else do you need?) and they have it in GALLON jars…GALLONS!!! If you're going to be stocking up, that's where you need to get it. Quote Link to comment Share on other sites More sharing options...
washguy Posted January 30, 2014 Report Share Posted January 30, 2014 Oh thats the stuff I put on my Pad Thai...gotcha Oh...bout 3 weeks ago local news had apiece on them.....maybe coming to DFW area cause of the smell and lower taxes here in Texas....theres an industrial area that would welcome them the news said :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 30, 2014 Report Share Posted January 30, 2014 +1 for Sweet baby Rays,that's what we use in the mix. Quote Link to comment Share on other sites More sharing options...
bubbasks Posted February 3, 2014 Report Share Posted February 3, 2014 Sriracha/bourbon chicken over short grain. Quote Link to comment Share on other sites More sharing options...
washguy Posted February 3, 2014 Report Share Posted February 3, 2014 Damn its 11pm and lookin at that....makes me wanna go fire up the grill :) Wash Quote Link to comment Share on other sites More sharing options...
bubbasks Posted February 3, 2014 Report Share Posted February 3, 2014 Haha yeah been cleanin the house and tumblin brass since lunch so finally got around to dinner. It was this or a bowl of cereal Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 3, 2014 Report Share Posted February 3, 2014 Better than a bowl of cereal brother.Just sayin. :drool: Quote Link to comment Share on other sites More sharing options...
Ksgunguy Posted February 3, 2014 Report Share Posted February 3, 2014 anyone grill deer heart and have a good way of cooking them? Quote Link to comment Share on other sites More sharing options...
shepp Posted February 3, 2014 Report Share Posted February 3, 2014 anyone grill deer heart and have a good way of cooking them? I've got a cook book around here somewhere with some kinda smoke game heart Quote Link to comment Share on other sites More sharing options...
washguy Posted February 8, 2014 Report Share Posted February 8, 2014 So its 25 degrees outside...time to fire up the grill....we gotta keep our strength up...could get a 1/4 inch of snow...brrrr brave the cold ...go get a couple of pounds of t-bone...rub em douse em with soy/worstershire...burn em :) wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 8, 2014 Report Share Posted February 8, 2014 Snowblower has been mailed brother,with some of this fukin snow.That meatsa meatsa looks :drool: Quote Link to comment Share on other sites More sharing options...
shepp Posted February 8, 2014 Report Share Posted February 8, 2014 Snowblower has been mailed brother,with some of this fukin snow.That meatsa meatsa looks :drool: You guys been getting piss pounded down there! I been hoping for a good blizzard up here we get it 2-4" a time kinda like my gf lol With this propane shortage here in the Midwest I haven't fired my grill up in over a month (tanks empty) Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 8, 2014 Report Share Posted February 8, 2014 Yea it's been nuts.Brother Jeff sends me a pick of a dusting of snow,and I send one of my 4' snow banks.Driving on snow is not bad but the ice has been scary,even going slow.Left the house yesterday and slid through 3 intersections,turned around and came home.Nothing is worth getting in a wreck over. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 8, 2014 Report Share Posted February 8, 2014 Yea it's been nuts.Brother Jeff sends me a pick of a dusting of snow,and I send one of my 4' snow banks.Driving on snow is not bad but the ice has been scary,even going slow.Left the house yesterday and slid through 3 intersections,turned around and came home.Nothing is worth getting in a wreck over. I'll take a picture of the pile in my drive way from plowing. I went to buy some 1# tanks of propane for my heater 2 for 2o$ 4 weeks ago I got 4 of them for 9.99$ Quote Link to comment Share on other sites More sharing options...
washguy Posted February 10, 2014 Report Share Posted February 10, 2014 (edited) Hunker down turkey...almost a 1/4 inch of snow....lol 6lb turkey breast...put pecan rub under skin along with a stick of butter mushed up put pecan rub on skin along with billy bobs rub....inject another stick of melted butter into breast smoker temp 325...put breast over pan of water bath that has chicken boullion and onions baste with jalapeño honey 1 hr into smoking remove breast when internal is 175 :) Wash 2hrs in... ready to pull off go for it.... Edited February 10, 2014 by washguy Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 10, 2014 Report Share Posted February 10, 2014 1/4" of snow....how long did it take to make a path to the grill??? <lmao> You sure know you'r way around the tundra brother.Wear some orange so Char can find you in one of those snow drifts.That bird looks delish. :yup: Quote Link to comment Share on other sites More sharing options...
shepp Posted February 10, 2014 Report Share Posted February 10, 2014 1/4" of snow....how long did it take to make a path to the grill??? <lmao> You sure know you'r way around the tundra brother.Wear some orange so Char can find you in one of those snow drifts.That bird looks delish. :yup: Lol!!!! Quote Link to comment Share on other sites More sharing options...
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