shepp Posted March 23, 2014 Report Share Posted March 23, 2014 My kinda BBQ.My kinda BBQ. Then you'd like the sirloin's I got from the steer I got last year That's a full sized cookie sheet I had to cut then in half to fit on a plate Quote Link to comment Share on other sites More sharing options...
washguy Posted March 23, 2014 Report Share Posted March 23, 2014 Then you'd like the sirloin's I got from the steer I got last year That's a full sized cookie sheet I had to cut then in half to fit on a plate Make mine medium rare please :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 24, 2014 Report Share Posted March 24, 2014 Same here brother. <thumbsup> Please. Quote Link to comment Share on other sites More sharing options...
shepp Posted April 6, 2014 Report Share Posted April 6, 2014 Not really grilling but I suppose you could do it on the grill. Frying fish is great and all but it's kinda a pain the other night I googled "baked blue gill fillets" and this is what I came up with: http://www.tasteofhome.com/recipes/bluegill-parmesan Trying to cut out the bad stuff when I can so instead of butter I used olive oil, I told seasprite I'd also cut back on the herbs next time, they were good, but over powdered the flavor of the fish. A little dryer then fried but not bad at all, watch it around the 7-10 min mark so it's not over dry Quote Link to comment Share on other sites More sharing options...
washguy Posted April 6, 2014 Report Share Posted April 6, 2014 Shepp get ya some kikkoman Panko mix/flour its awesome on chicken/fish we just started using it a couple of weeks ago......super crispy We rubbed our ribs last nite for smokin today,but its raining cats and dogs right now.....so we are screwed :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted April 6, 2014 Report Share Posted April 6, 2014 Shepp get ya some kikkoman Panko mix/flour its awesome on chicken/fish we just started using it a couple of weeks ago......super crispy We rubbed our ribs last nite for smokin today,but its raining cats and dogs right now.....so we are screwed :) Wash I use panko to bread everything :) Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 6, 2014 Report Share Posted April 6, 2014 +1 for panko....Saw Dallas had some bad storms hope you guys are ok. Quote Link to comment Share on other sites More sharing options...
washguy Posted April 6, 2014 Report Share Posted April 6, 2014 So me,Rene,and Shepp are known as the Panko Bros. thats the ticket ! Rene the badazz storms missed us by 20 miles....close one Brother ! good thing we smoked chicken friday.....today is a rainout for ribs :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted April 6, 2014 Report Share Posted April 6, 2014 My mom used to bread fish with mashed saltine crackers when I was a kid too, I'm pretty fond of the panko tho Quote Link to comment Share on other sites More sharing options...
seasprite Posted April 7, 2014 Report Share Posted April 7, 2014 Well it was such a nice day today I had to fire up the grill and try this today. Had a small bag of fish that I wanted to try this marinade on its Garozzo's Amogio and has this listed for ingredients: soybean oil, water, garlic, lemon juice concentrate, olive oil, salt and spices. Put the fillets in a bag with the marinade then went to fire up the grill After that I put the fish on and after a few minutes they were done The fish were delicious and flaky not dry at all. I'm thinking about adding some bread crumbs next time so the fish doesn't fall apart when I turn it. Oh and Shepp those look darn tasty I'm going to have to try that recipe <thumbsup> Quote Link to comment Share on other sites More sharing options...
shepp Posted April 7, 2014 Report Share Posted April 7, 2014 Well it was such a nice day today I had to fire up the grill and try this today. DSCF0534.JPG Had a small bag of fish that I wanted to try this marinade on its Garozzo's Amogio and has this listed for ingredients: soybean oil, water, garlic, lemon juice concentrate, olive oil, salt and spices. Put the fillets in a bag with the marinade DSCF0535.JPG then went to fire up the grill DSCF0536.JPG After that I put the fish on DSCF0537.JPG and after a few minutes they were done DSCF0538.JPG The fish were delicious and flaky not dry at all. I'm thinking about adding some bread crumbs next time so the fish doesn't fall apart when I turn it. Oh and Shepp those look darn tasty I'm going to have to try that recipe <thumbsup> I had a few left over so this morning I had gills eggs and hashbrowns. Cooked the gills in a foil bag in the oven with olive oil and garlic salt at 350 for 10 min it was great!!! Sprite, that looks awesome! Panko, panko's the best!!! Quote Link to comment Share on other sites More sharing options...
washguy Posted April 9, 2014 Report Share Posted April 9, 2014 Well last saturday nite we prepped 2 racks of ribs for sunday....yikes rainout on sunday...so the racks marinated until monday fired up the smoke daddy along with the green mountain smoker.....4 hours at 220 spritzing apple juice every hour foiled em for 1 hour with apple juice and cranked up the heat to 250......tasty... dont need no stinkin sauce....Ha :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 9, 2014 Report Share Posted April 9, 2014 Bueaty bro,I would rather have no sauce.Midas likes with.That's why it's always a 2 rack min. <thumbsup> It's finnally nice out got to take the GM for a spin. ^-^ Quote Link to comment Share on other sites More sharing options...
Rsquared Posted April 9, 2014 Report Share Posted April 9, 2014 2 racks are always better than one. What's their names? <lmao> Quote Link to comment Share on other sites More sharing options...
washguy Posted April 9, 2014 Report Share Posted April 9, 2014 Bueaty bro,I would rather have no sauce.Midas likes with.That's why it's always a 2 rack min. <thumbsup> It's finnally nice out got to take the GM for a spin. ^-^ Did the gmg give you any probs? Bro...that keeps me up at nite worrying bout your smoker...lol :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 10, 2014 Report Share Posted April 10, 2014 <lmao> So far so good. Quote Link to comment Share on other sites More sharing options...
sketch Posted April 18, 2014 Report Share Posted April 18, 2014 The things I gotta do for a doghot. Quote Link to comment Share on other sites More sharing options...
washguy Posted April 18, 2014 Report Share Posted April 18, 2014 <laughs> Wash Quote Link to comment Share on other sites More sharing options...
98Z5V Posted April 20, 2014 Report Share Posted April 20, 2014 The Easter Ham is about ready to come off the grill, my brothers - Happy Easter! Quote Link to comment Share on other sites More sharing options...
shepp Posted April 20, 2014 Report Share Posted April 20, 2014 My old man heated up a pre smoked ham in the smoker today, it was like crack way better then if it had been don in the oven Quote Link to comment Share on other sites More sharing options...
washguy Posted April 20, 2014 Report Share Posted April 20, 2014 98Z. Daaamn great lookin. Ham ! HAPPY EASTER. :) Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 21, 2014 Report Share Posted April 21, 2014 Nice,didn't get pic's of yesterdays meal cause of savages/family tore that $hit up.I told them all "eat before you come over".Was leg of lamb [buterrflted off bone],fried chicken,ham,sausage,and pulled pork for meat.Asparagus,broccoli,poto salad,mac & chesse,and more mixed veggies. Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 21, 2014 Report Share Posted April 21, 2014 Down to my last four steaks from our cow we bought last year. I have the butcher cut them 1 1/2 - 2 inches thick for the T Bones.. Each one weighs in around 30 ounces. Next time I grill I will take a picture of the monsters. Got another whole bessie on order. Quote Link to comment Share on other sites More sharing options...
shepp Posted May 5, 2014 Report Share Posted May 5, 2014 (edited) Good day of smoked meat beer and hockey Edited May 5, 2014 by shepp Quote Link to comment Share on other sites More sharing options...
washguy Posted May 5, 2014 Report Share Posted May 5, 2014 My gosh that looks great. Nice smoke ring!! Ill have another serving on everything. WASH Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.