Cunuckgaucho Posted October 9, 2023 Report Share Posted October 9, 2023 10 minutes ago, 98Z5V said: This comment needs justification. You said gone wild which to me usually means topless which the pressure cooker was 😲 So no picture but how about a a short video with a bit of side around the 1 min mark. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 9, 2023 Report Share Posted October 9, 2023 Okay, somehow, you've now blended hot naked chicks with cooking, and pulled off some "topless cooking..." You have earned my respect even more. You have exceeded course standards, my brother. Quote Link to comment Share on other sites More sharing options...
Magwa Posted October 9, 2023 Report Share Posted October 9, 2023 22 hours ago, Sisco said: Presto makes one that they say is specifically OK for a glass stove now, but everything else, yep it’s trouble. I do not know about that one but I do know that the weight is the problem if it is a small pressure canner then it is probably ok but one that holds 12 pints or more is a no no....... mine holds 17 pints but we have a gas stove with a canning grill.... Quote Link to comment Share on other sites More sharing options...
shepp Posted October 10, 2023 Author Report Share Posted October 10, 2023 On 10/7/2023 at 7:36 PM, Sisco said: Saw this picture today…I will just leave it here with no comment. On 10/7/2023 at 11:35 PM, 98Z5V said: Pressure Cooker Gone Wild?!!? WTF is that?! On 10/8/2023 at 8:26 AM, Magwa said: looks to me like a glass top stove and a pressure canner gone wrong! NEVER use either a water bath or a pressure canner on a Glass top stove AND always maintain that pressure canner . Judging by that vent hood, someone didn’t clean out their vent or very much neglected their pressure cooker. You hear the horror stories of the 70 and older pressure cookers, but in mine blowing it up is almost impossible. There’s the weight, and the pop off valve to keep it from going Boston bomber (to soon?) on your stove top. I remember the first time I used it I sat there baby sitting it for 90 min, but after that I just let it rock and check on it from time to time. I also have a gas stove so it’s very easy to dial in Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 10, 2023 Report Share Posted October 10, 2023 @shepp, can I request another jar of those hotass green beans this year? I have a buddy at work, his wife cans, and I was literally bragging about those things to her just the other night... Quote Link to comment Share on other sites More sharing options...
shepp Posted October 10, 2023 Author Report Share Posted October 10, 2023 On 10/9/2023 at 11:01 PM, 98Z5V said: @shepp, can I request another jar of those hotass green beans this year? I have a buddy at work, his wife cans, and I was literally bragging about those things to her just the other night... yes sir! Quote Link to comment Share on other sites More sharing options...
Magwa Posted October 10, 2023 Report Share Posted October 10, 2023 10 hours ago, 98Z5V said: @shepp, can I request another jar of those hotass green beans this year? I have a buddy at work, his wife cans, and I was literally bragging about those things to her just the other night... and we will bring you a jar of our version of Dilly Beans....... Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 11, 2023 Report Share Posted October 11, 2023 BONUS!!! This is awesome! Quote Link to comment Share on other sites More sharing options...
shepp Posted November 29, 2023 Author Report Share Posted November 29, 2023 Thanksgiving tradition, poultry broth simmered 36 hours, thenPressure canned, Came out with 11 quarts. buddy is dropping me off some venison bones soon so I’ll probably do some more venison stock here soon too. Then I really need to buckle down and can some older meat from the freezer. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 29, 2023 Author Report Share Posted November 29, 2023 On 10/7/2023 at 7:36 PM, Sisco said: Saw this picture today…I will just leave it here with no comment. I still don’t get how this happens, only thing I can think of is not following directions, no inspection, no purge. that or it was a glass top stove it caved in and some how it exploded. but pressure canners are way safer than they were 50 years ago. Quote Link to comment Share on other sites More sharing options...
Sisco Posted December 1, 2023 Report Share Posted December 1, 2023 (edited) Looks like it was a glass top that built up too much pressure Edited December 1, 2023 by Sisco Quote Link to comment Share on other sites More sharing options...
unforgiven Posted December 2, 2023 Report Share Posted December 2, 2023 It's nice to see you keeping this tradition alive in this day and time brother I don't see a lot of young people wanting to bother. Quote Link to comment Share on other sites More sharing options...
shepp Posted December 2, 2023 Author Report Share Posted December 2, 2023 On 12/2/2023 at 8:18 AM, unforgiven said: It's nice to see you keeping this tradition alive in this day and time brother I don't see a lot of young people wanting to bother. It’s worth the extra work, it takes soup to another level! I showed my mom how to make beef bone broth because the cow we got came with soup bones, she made beef veg soup this week with it and it came out amazing, she said she won’t buy beef broth again lol ****plus I know what’s going into it there’s no added bullshit…… Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted December 3, 2023 Report Share Posted December 3, 2023 1 hour ago, shepp said: It’s worth the extra work, it takes soup to another level! I showed my mom how to make beef bone broth because the cow we got came with soup bones, she made beef veg soup this week with it and it came out amazing, she said she won’t buy beef broth again lol I was talking to a patient about "homesteading" and food storage. I mentioned what you do with canning and food prep. She said "I should introduce him to my 30 year old daughter. She needs a man like that." I did not give any details for her to find you. Quote Link to comment Share on other sites More sharing options...
shepp Posted December 3, 2023 Author Report Share Posted December 3, 2023 On 12/2/2023 at 6:34 PM, Armed Eye Doc said: I was talking to a patient about "homesteading" and food storage. I mentioned what you do with canning and food prep. She said "I should introduce him to my 30 year old daughter. She needs a man like that." I did not give any details for her to find you. Lol she might get discouraged with the fact I’m 16 hours away or not interest in giving her any grandbabies at my age lol Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 3, 2023 Report Share Posted December 3, 2023 Alright, Doc. Neil just tapped out. Give her my number... Quote Link to comment Share on other sites More sharing options...
shepp Posted December 3, 2023 Author Report Share Posted December 3, 2023 On 12/2/2023 at 11:38 PM, 98Z5V said: Alright, Doc. Neil just tapped out. Give her my number... oh I didn’t know you knew anything about canning?! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted December 4, 2023 Report Share Posted December 4, 2023 1 hour ago, shepp said: oh I didn’t know you knew anything about canning?! I don't - I'll learn it from you In the mean time, I've got all the other non-canning stuff covered. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 1 Author Report Share Posted September 1 Early planting and an ungodly wet spring/beginning of summer my gardens full tilt! Been canning for about a month now. I’ve done peaches, hot dilly beans, salsa Rojo, bruschetta in a jar, salsa verde, and I got a pot of tomato sauce going right now Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted September 1 Report Share Posted September 1 bruschetta in a jar Quote Link to comment Share on other sites More sharing options...
Magwa Posted September 1 Report Share Posted September 1 canning is the way to go in this day and age this time of year it is all we do , Fish,the garden, sauces, chilli soup, elk and deer meat, we can everything we can.... lol and now Deb is talking about getting a freeze dryer to make our own meals for on the road and camping in the side by side.... Quote Link to comment Share on other sites More sharing options...
shepp Posted September 1 Author Report Share Posted September 1 On 9/1/2024 at 7:35 AM, Magwa said: canning is the way to go in this day and age this time of year it is all we do , Fish,the garden, sauces, chilli soup, elk and deer meat, we can everything we can.... lol and now Deb is talking about getting a freeze dryer to make our own meals for on the road and camping in the side by side.... Those freeze dryers look so cool! On 8/31/2024 at 11:13 PM, Cunuckgaucho said: bruschetta in a jar It was an experiment, I have a ton of tomatoes, I made myself enough salsa, made the girl I’ve been dating salsa, and had a bunch still so I went to the canning book and started looking for ideas. I’ve yet to try it yet, I gave a jar to my buddies family, they liked it. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 13 Author Report Share Posted October 13 Went to the apple orchard today got a mixed bushel of “second” used about half the bushel to make apple sauce. Tomorrow I think we’re going to do Apple pie filling also trying to make apple cider vinegar. Should be a fun science experiment lol Quote Link to comment Share on other sites More sharing options...
KSdefender Posted October 20 Report Share Posted October 20 I'm so glad to see what I had thought to be a lost art now flourishing. I see various threads on a lot of forums about canning and preserving. It's a little late in the game for the wife and me, but I hope I can convince our kids / grandkids the value of learning these processes and procedures. My folks always "put up" [their expression for canning] a variety of vegetables, jams made from our berry bushes; anything that could be preserved. I REALLY wish that I'd paid more attention -- and participated. Another memory was my dad and a work friend making sauerkraut - starting with raw cabbage. Huge ceramic crocks filled with shredded cabbage and the secret ingredients provided by and supervised by dad's friend's German grandmother. Our house ended up with dozens of jars of the stuff. Years worth. My dad also got into wine making, using berries that we grew [some kind of cherry bush] and crates of grapes that the grocery store could not sell. He never drank a drop of it, but what he bottled became eagerly sought Christmas gifts among family. WELL DONE to all who pursue canning, preserving, bottling, etc. Teach everyone that'll listen. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 21 Author Report Share Posted October 21 I think it’s one of those things that one generation found it easier to go to the store than working in a hot kitchen. All day with their parents and or grandparents. Well now people my age 40’s and alittle younger are seeing the bullshit in our food, along with things like Covid and natural disasters and they’re learning to be more self reliable. with that said my mom canned alittle when I was a kid but no where near the level I do. Did some apple pie filling and more hot dilly beans this weekend Quote Link to comment Share on other sites More sharing options...
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