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Posted
14 minutes ago, sketch said:

gf did pork shoulder in her smallpot / smartpot ? cooker it was pull appart delicious in 1 hour..

Blasphemy 

Posted
13 minutes ago, shepp said:

Blasphemy 

I picked up a Magic Pot. Tried it once, and it was OK. But pressure cooked meat is still boiled meat. Just not my cup of tea. My son grabbed it and uses it a bit.

Posted
7 minutes ago, Sisco said:

I picked up a Magic Pot. Tried it once, and it was OK. But pressure cooked meat is still boiled meat. Just not my cup of tea. My son grabbed it and uses it a bit.

I have people asking me all the time how to can stuff since they came out

 

step one, buy a real pressure cooker/canner

Posted

hey i worked all weekend and didnt complain when a hot meal was prepared.. first time in months. 

magic pot? makes no difference. she stole one of my beers to do the deed.  if the oragano was pot it might have been dry.. 

Posted
On 1/20/2019 at 6:19 PM, washguy said:

Beef   is for ribeye  Nystrips  baseball bone in ribeye   not effin ribs long or short   ?  Wash

Yea you’re right look how shitty those look!! 

 

 

 

Posted
6 minutes ago, Boot_Scraper said:

Fuq that noise!

You know it's bad when your grill needs a coat!

:laffs:

????

 

talking -20 to -30 tonight and tomorrow morning 

Posted
12 minutes ago, washguy said:

Thats what i call Cold Smoking...brrrrrr

How long till it gets to 325?    REC TEC pellets?      Wash

Yes, got to temp quick 

Posted

SHEPP    ive compared RecTec with other brands now....i get a much cleaner hotter faster burn with Rec tec...they actually save me a bit of money cause they burn so good...that BBQ B&B brand is a joke fom the grocery store 12.99  for 20 pounds...good deal?  Nope  takes 5 pounds to get up to tamp....lol

Wash

Posted
5 minutes ago, washguy said:

SHEPP    ive compared RecTec with other brands now....i get a much cleaner hotter faster burn with Rec tec...they actually save me a bit of money cause they burn so good...that BBQ B&B brand is a joke fom the grocery store 12.99  for 20 pounds...good deal?  Nope  takes 5 pounds to get up to tamp....lol

Wash

I got @DNP on them too. Theyre good, I also like that I can get a bag at my house next day. They’re also made here in Wisconsin ??

Posted

 

13 hours ago, Boot_Scraper said:

I gotta make the swap. You're right Wash. Takes forever for the B&B to get to temp. 

And the B&B  will crumble up and turn to concrete in your auger....that aint a fun way to spend a day workin on an auger.....

Wash

Posted
7 hours ago, ARTrooper said:

We have had such bad wind with the cold up by me that my grill won't even stay lit! ?

AR   close up the chimney some about a lil less than 2 fingers....Wash

Posted

Okay  I gotcha   nuthin you can do bout that...oh you can cook inside.....if you start to get a headache or any one starts nodding out...means dinners ready!    :bitchslap:   Wash

Posted (edited)

Only good charcoal grill I ever found that works in sub zero weather is the Chargriller Akorn. It is double wall steel with insulation in between and has 100% draft control. Like a Big Green Egg but affordable.

7272BD6B-DAD6-4938-850C-B69051E373D7.jpeg

Edited by Sisco
Posted

Cheated last night went to a bbq place I’ve always been meaning to try ( @ARTrooper LD’s in east Troy) meat was good, I had pork, chicken and brisket oddly the chicken was my favorite seasoning on it was super good and it was super moist. She had Mac and cheese top with pulled pork and it was pretty magical 

 

 

AED06679-926B-4090-B3B8-8B15DC08AC5E.jpeg

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