Grilling

[98Z5V]

Suit yourself.  Come on out - just try not to be a dick, while you're here. Otherwise, I'm with you, on your decision.  I"m sure you'll see my reply in the other thread...  

[mrmackc]

[shepp]

Desert brisket! 

[Armed Eye Doc]

1 hour ago, shepp said:

Desert brisket! 

It was outstanding! 

[mrmackc]

 

[98Z5V]

This is 2.5 hours into a 6 hour cook.  4.5 lb beef chuck roast.  it came up to room temp then got heavy salt for 1.5 hours per side, to break it down and season it.  Bottom layer is 4 diced potatoes, then diced large yellow onion, then meat, with a healthy dose of LaRue Dillo Dust, then a package of dried Beefy Onion Soup mix.  Layered out the sliced Poblano peppers, and then the pepperocini's on top.  Smack that crock pot on high, let 'er go for 6 hours...  YUM!

[Rsquared]

On ‎11‎/‎3‎/‎2018 at 6:17 PM, 98Z5V said:

Damn. Now THAT looks like some good eatin there my man.

[ARTrooper]

anyone have some good squirrel recipes? On or off the grill. 

I just spent my Veteran's Day afternoon finding dinner in the woods since places around here no longer want to show their appreciation with a single full meal once a year. So I have 4 nice sized squirrels and 1 little one (annoyed me to its death) to cook.

[shepp]

29 minutes ago, ARTrooper said:

anyone have some good squirrel recipes? On or off the grill. 

I just spent my Veteran's Day afternoon finding dinner in the woods since places around here no longer want to show their appreciation with a single full meal once a year. So I have 4 nice sized squirrels and 1 little one (annoyed me to its death) to cook.

Check that website I sent you for the scwab. Also I just got a new book with some 

 

https://honest-food.net/

Edited November 12, 2018 by shepp

[ARTrooper]

hmmmm was probably going to do a squirrel stew in the crockpot if nobody else had any other ideas. maybe I'll use one of their recipes. but stews are usually what I do with squirrel as it has tasted the best to me and goes a longer way, still interested in other ideas instead of stews.

[shepp]

5 hours ago, ARTrooper said:

hmmmm was probably going to do a squirrel stew in the crockpot if nobody else had any other ideas. maybe I'll use one of their recipes. but stews are usually what I do with squirrel as it has tasted the best to me and goes a longer way, still interested in other ideas instead of stews.

I’ll see what’s in my book when I get home and text it to you

[suzukiray]

Art, my grandma always soaked squirrels overnight in coconut milk to tenderize them before she fried or cooked them any other way. I've done it that way too and it DOES make a difference. You can use it to remove some of the "gaminess" from other meats too.

[ARTrooper]

6 hours ago, suzukiray said:

You can use it to remove some of the "gaminess" from other meats too.

blasphemy! I like the gaminess, otherwise I would get my meat from a fcking Walmart. lol.

[jtallen83]

1 minute ago, ARTrooper said:

blasphemy! I like the gaminess, otherwise I would get my meat from a fcking Walmart. lol.

I have seen my share of gamey meat from Walmart! 

[ARTrooper]

that's spoiled meat, not gamey meat. haha

[Armed Eye Doc]

I thought he was talking about the customers. 

[jtallen83]

32 minutes ago, Armed Eye Doc said:

I thought he was talking about the customers. 

Prime hunting grounds for a road dog like me 

[ARTrooper]

40 minutes ago, Armed Eye Doc said:

I thought he was talking about the customers. 

Yeah I don't suggest picking out that type of meat at Walmart. lol.

[sketch]

@washguy i need MOIST meat bro! you got the turkey temps and recipes? who else got the bird with the word? 98 might have a back up plan if i suck the moist out of the bird.. @Matt.Cross bump those eggs bro,  ya know the devil made ya doit son!  lets get the prep over and done. I always give thanks to this section and the brothers are no slouch in the kitchen/bar and grill! 

[shepp]

This is how I do mine

[shepp]

https://amazingribs.com/tested-recipes/turkey-recipes/bbq-and-grilled-turkey-recipe-ultimate-turkey-easily-adapted-cooking

 

Same thing probably easier to read

Edited November 13, 2018 by shepp

[98Z5V]

For an oven bird, or a deep-fryed bird, or a infrared cooker bird - I hit the bird the same way.  Get an injection needle.  NOT the kind that @washguy uses on himself...  

Italian dressing - put it through a strainer, and get all that extra shiit they put in it, out.  You only want the liquid part of it, or you'll clog up your injection needle.  Frank's Red Hot hot sauce.  Those two liquids are a 50/50 mix, so get whatever sizes you think you need, when you buy the bottles...  Strain that italian dressing, mix it with the Frank's, load the needle, and inject that turkey ALL OVER, EVERYWHERE.  Load that fucker up.  Let it sit for 30 minutes, and soak all that up, then cook it however you want - follow the directions for the method, per the pound. 

This method works absolutely GREAT in the oven, or the infrared cooker...   This method KICKS ASS for deep frying a turkey - and it's MOIST, Roman...  

 

Edited November 14, 2018 by 98Z5V

[Boot_Scraper]

I'ma have to try that. Plan on doing a spatchcock-ed turkey in the Rectec next week. That injection will sure add some zing. 

[sketch]

hell yeah! 

[98Z5V]

15 minutes ago, Boot_Scraper said:

I'ma have to try that. Plan on doing a spatchcock-ed turkey in the Rectec next week. That injection will sure add some zing. 

It doesn't come out too "hot", through the cook process - whatever the cook process may be, for you.  You can taste it, but it's not "hot" making you grab for water-kinda-hot, at all.  The cookdown brings the heat down, but leaves the flavor there. 

I've tried all kinds of hot sauce, but the Frank's comes out the best.  Don't know what it is about it.  I LOVE all the flavors of Tabasco, too - I'm a hot sauce freak.  Chalula's just doesn't work in the turkey - but I like it on alot of other things - don't waste your time, in a turkey.  Frank's Red Hot. 

Edited November 14, 2018 by 98Z5V