ARTrooper Posted January 27, 2019 Report Posted January 27, 2019 wow, that does look pretty good, and looks like a lot of food. maybe if I get down near east troy sometime. I really like the bp smoke house in tomah. and it is owned by a retired state patrol major. not much seating in the place, but food is amazing
shepp Posted January 27, 2019 Report Posted January 27, 2019 2 hours ago, ARTrooper said: wow, that does look pretty good, and looks like a lot of food. maybe if I get down near east troy sometime. I really like the bp smoke house in tomah. and it is owned by a retired state patrol major. not much seating in the place, but food is amazing This place started in a gas station right off 43 but moved this fall when they tore it down
RobPLSCA Posted January 28, 2019 Report Posted January 28, 2019 Just stopped by my brother's house. He was making french ed rack of lamb on the grill.
EugeneStoner Posted January 28, 2019 Report Posted January 28, 2019 20 hours ago, RobPLSCA said: Just stopped by my brother's house. He was making french ed rack of lamb on the grill.
Sisco Posted January 28, 2019 Report Posted January 28, 2019 21 hours ago, RobPLSCA said: Just stopped by my brother's house. He was making french ed rack of lamb on the grill. One of my favorites.
RobPLSCA Posted January 29, 2019 Report Posted January 29, 2019 (edited) On 1/27/2019 at 6:51 PM, RobPLSCA said: french ed That is "Frenched" not french ed. The bones are wrapped in foil so they don't burn. He put olive oil, fresh, finely chopped rosemary, special seasoning mix, and some other fresh herb on them. And a load of minced garlic! Edited January 29, 2019 by RobPLSCA Add photos
shepp Posted January 29, 2019 Report Posted January 29, 2019 Fuck yea! One of my stores gets lambs in weekly I need to do this
jtallen83 Posted January 29, 2019 Report Posted January 29, 2019 6 hours ago, RobPLSCA said: That is "Frenched" not french ed. The bones are wrapped in foil so they don't burn. He put olive oil, fresh, finely chopped rosemary, special seasoning mix, and some other fresh herb on them. And a load of minced garlic! Fuk Yeah!
jtallen83 Posted February 3, 2019 Report Posted February 3, 2019 Really enjoying this riverside rental I'm in, set up to be a high end vacation home and all new since a 2017 flood. Rarely have a place to grill when I'm on the road so I have been taking advantage of it regularly, Iowa chops and zucchini today.
shepp Posted February 4, 2019 Report Posted February 4, 2019 3 hours ago, jtallen83 said: Really enjoying this riverside rental I'm in, set up to be a high end vacation home and all new since a 2017 flood. Rarely have a place to grill when I'm on the road so I have been taking advantage of it regularly, Iowa chops and zucchini today. Again they look great
shepp Posted February 4, 2019 Report Posted February 4, 2019 Did some wings, learning still. Can’t do dry rub and wet merinade,burnt the sugars in the wet. Still good, blue cheese or go fuck ya motha
Sisco Posted February 4, 2019 Report Posted February 4, 2019 Tried the new mini smoker today with a pork roast. Worked great but forgot to take pictures.
shepp Posted February 5, 2019 Report Posted February 5, 2019 (edited) walked into the local grocer planing on getting a flank streak to cook in the broiler. To my surprise I found tri tip and immediately reached out to @DNP for directions started at 150 on the green mountain after 1hr 45 min I bumped it up to 175° after Over 2 hours I bumped it up to 200°, got the internal around 120°, pulled and reverse seared in the broiler about 2:30 min each side at 500°. It turned out fucking awesome brother, thank you!! Edited February 5, 2019 by shepp
shepp Posted February 5, 2019 Report Posted February 5, 2019 31 minutes ago, DNP said: That looks damn tasty. Nicely done. It was really good! Super juicy! Thanks again
Sisco Posted February 5, 2019 Report Posted February 5, 2019 The only way I can find Tri Tips in Wisconsin is ordering them from my butcher.A great cut of meat the Midwest really hasn’t discovered.
shepp Posted February 5, 2019 Report Posted February 5, 2019 (edited) 9 hours ago, Sisco said: The only way I can find Tri Tips in Wisconsin is ordering them from my butcher.A great cut of meat the Midwest really hasn’t discovered. This was at festival foods, they’re based outta the fox valley but been spreading out like crazy the past 4-5 years. They been carrying some different cuts of meat they also get these colossal t bones and giant tomahawk streaks too and that’s were I found the picanha Edited February 5, 2019 by shepp
ARTrooper Posted February 5, 2019 Report Posted February 5, 2019 yeah they are the best place to get a variety of meats, even have a lot that are already seasoned if feeling lazy or just want to try their flavors. can be pricey, but often times you can find some great deals. of coarse the best place to go is always the local butcher, festival often times carries stuff a local butcher probably doesn't have. two other nice things about festival foods, is they buy a lot of local stuff. we have a lot of local farmers that sell fruits and vegetables to festival. supporting local farms is always a plus. 2nd, many have little daycares where they will watch your kids for free for 2 hours! wife and I have considered dropping our kids off and just going out to dinner. haha
Sisco Posted February 5, 2019 Report Posted February 5, 2019 Gotta grill one of these sometime. This is just now 50 feet away from me.
shepp Posted February 5, 2019 Report Posted February 5, 2019 29 minutes ago, ARTrooper said: yeah they are the best place to get a variety of meats, even have a lot that are already seasoned if feeling lazy or just want to try their flavors. can be pricey, but often times you can find some great deals. of coarse the best place to go is always the local butcher, festival often times carries stuff a local butcher probably doesn't have. two other nice things about festival foods, is they buy a lot of local stuff. we have a lot of local farmers that sell fruits and vegetables to festival. supporting local farms is always a plus. 2nd, many have little daycares where they will watch your kids for free for 2 hours! wife and I have considered dropping our kids off and just going out to dinner. haha They also put food on my table in more than one way.
unforgiven Posted February 10, 2019 Report Posted February 10, 2019 On 2/5/2019 at 8:42 AM, Sisco said: Gotta grill one of these sometime. This is just now 50 feet away from me. I think I'm having an anyerisum I thought you were upper great lakes and I see Gators. Had it in Louisiana, didn't care for it, was to chewy/ tough.
ARTrooper Posted February 10, 2019 Report Posted February 10, 2019 The only gator bites I have ever had, I would compare to a mix between chicken and fish in texture. I really liked it, kinda a lot like frog legs too.
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