Grilling

Boot_Scraper · December 3, 2018

Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top.

shepp · December 3, 2018

25 minutes ago, Boot_Scraper said:

Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top.

Nice!! Never seen them done like that, off to the google machine

ARTrooper · December 4, 2018

On ‎12‎/‎2‎/‎2018 at 7:19 PM, Boot_Scraper said:

Country style ribs. Some people call em pork fingers. Here's a pic when the get wrapped (previous cook). That's shredded butter, honey, and brown sugar on top.

I cook pork ribs a lot because of how inexpensive they are. I actually cooked them Saturday even. But I have never tried them like this. I think next time I will.

Sisco · December 4, 2018

Don’t know why, but I got the urge to grill some hot dogs.

washguy · December 5, 2018

Boot i gotta try those....which sauce should go good with em? Wash

Boot_Scraper · December 5, 2018

7 hours ago, washguy said:

Boot i gotta try those....which sauce should go good with em? Wash

Try the "Rectum Wrecker". It's on the top shelf.

:fullauto: (_o_)

Edited December 5, 2018 by Boot_Scraper

shepp · December 5, 2018

1 hour ago, Boot_Scraper said:

Try the "Rectum Wrecker". It's on the top shelf.

(_o_)

Rectum damn near killed ‘em

Boot_Scraper · December 6, 2018

Decided to start a cooking list on utube. This is one of my mother in law's recipes. She cooks it quite often. Very simple.

ARTrooper · December 6, 2018

Some more venison. These are actually some rump steaks. Decided to cook them on the stove so I could keep an eye on the rest of the meal since the wife is basically on bed rest until this kid comes out.

DNP · December 9, 2018

After clearing an auger jam this morning, I finally got a 7lb butt on the traeger.

Next butt I'm thinking 75% death dust and 25% dominator....thoughts? Any of you done a butt heavy on the dust yet?

shepp · December 9, 2018

38 minutes ago, DNP said:

After clearing an auger jam this morning, I finally got a 7lb butt on the traeger.

Next butt I'm thinking 75% death dust and 25% dominator....thoughts? Any of you done a butt heavy on the dust yet?

I think I had a jam last night too started the grill come out side I can hear a grinding and the garage is solid smoke

that’s a lot of death dust!!!!

DNP · December 9, 2018

My thoughts are that when you pull it and mix, you should have some hot/sweet bark mixed throughout. Would 50/50 be a better start?

i do solid dust on wings and love those.

Edited December 9, 2018 by DNP

washguy · December 9, 2018

solid dust on wings..me too, but im the only one eating them....50 /50 is more better......slather the butt with yellow mustard too ....Wash

I had a jam too last week......rainy weather then sunny then rain makes for crumbly pellets....keep those pellets in the bag dry or put em in some kinda sealed container

Edited December 9, 2018 by washguy

DNP · December 9, 2018

We had a lot of rain and the cover is not so good anymore. Gonna have to watch it.

I always use mustard for the base on the butts. I'll do a 50/50 with a 5-6 pounder if I can next Saturday.

washguy · December 9, 2018

That would be better prolly ? Wash

ARTrooper · December 14, 2018

Last night I made squirrel stew with fresh, carrots, tomatoes, celery, potatoes, onion, and sautéed garlic. Also included olive oil, oregano, red pepper flakes, black pepper, salt, paprika, and sweet red wine. All cooked in some venison stock. ?

The night before I cooked venison ribs. they were pressure cooked first until they basically fell off the bone, and then they were barbequed on the grill.

DNP · December 15, 2018

You are designated cook in the spring. Leave the squirrels.

ARTrooper · December 15, 2018

1 hour ago, DNP said:

You are designated cook in the spring. Leave the squirrels.

haha. I might be to sloshed to know the difference between pepper and salt.

besides, I usually cook like I am riding the magic school bus. take chances, get messy, make mistakes. lol. I don't think there is anything I wouldn't try though. lol.

98Z5V · December 15, 2018

1 hour ago, ARTrooper said:

haha. I might be to sloshed to know the difference between pepper and salt.

besides, I usually cook like I am riding the magic school bus. take chances, get messy, make mistakes. lol. I don't think there is anything I wouldn't try though. lol.

If we can get Doc to bring over a roadkill Armadillo, will you cook it? I'll eat that bastard out of personal vengeance. :thumbup:

ARTrooper · December 15, 2018

8 hours ago, 98Z5V said:

If we can get Doc to bring over a roadkill Armadillo, will you cook it? I'll eat that bastard out of personal vengeance.

Did you know besides humans, armadillos are the only known creatures to get leprosy? no thanks, they have been one of the only animals on my list I wont eat. lol. unless you want to take it to a vet and have it tested. haha

I wonder if you would boil them like a lobster. haha

Armed Eye Doc · December 15, 2018

My brother told me that one of our uncles ate them. They are very greasy to cook, so I hear.

washguy · December 15, 2018

Char got off the couch today...yipppee

Panko fried pork chops mashed tators n gravy Wash

Armed Eye Doc · December 16, 2018

1 hour ago, washguy said:

Char got off the couch today...yipppee

Panko fried pork chops mashed tators n gravy Wash

That looks yummy. :drool:

98Z5V · December 16, 2018

2 hours ago, washguy said:

Char got off the couch today...yipppee

You evil bastard... :laffs:

washguy · December 16, 2018

3 hours ago, 98Z5V said:

You evil bastard...

Hey brother..It was for her own good. :laffs: ...shes down to 128 pounds....gotta get some meat back on her....yeah go ahead and make a joke on that.... :lmao: Wash