shepp Posted May 10, 2013 Report Posted May 10, 2013 Going to make ribs Saturday, anyone have a good rub recipe
washguy Posted May 10, 2013 Report Posted May 10, 2013 Going to make ribs Saturday, anyone have a good rub recipe Hey Shepp slather ribs with yellow mustard....use cabellas sweet rib rub....and mcormick sweet and smoky rub and some brown sugar refridge overnite....best you have ever tasted Wash
shepp Posted May 12, 2013 Report Posted May 12, 2013 Well wash I was able to get those rubs, but I found a recipe in one of the books I have. Turned out pretty damn good, used the yellow mustard method this time, think I like it better then veg oil
washguy Posted May 12, 2013 Report Posted May 12, 2013 Well wash I was able to get those rubs, but I found a recipe in one of the books I have. Turned out pretty damn good, used the yellow mustard method this time, think I like it better then veg oil Yeppers Shepp the yellow mustard holds the rub without giving any taste.....did you foil the ribs ? char and I scored a Wagu beef brisket 11lbs two days ago and we are rubbing it right now :)) the butcher said dont be mad at him when we get hooked on this Wagu beef....it was 85 bills....for freakin brisket! going to put it on at 2am.....will you give me a wake up call? Oh btw my circuit board went out last week on the smoker....they sent one free and also a gasket for the pellet box..... 4 hours later it was done....I just had to pull out the auger and see what makes it tick :)) so we are waiting on 2am ha! wash
shepp Posted May 12, 2013 Report Posted May 12, 2013 No foil, maybe ill try that next time. About 30-45 min before I took them off I put a thin layer of BBQ sauce over them and turned the heat down from 225 to 190 damn near could have ate them without sauce once they hit the table
washguy Posted May 12, 2013 Report Posted May 12, 2013 (edited) Way To go Shepp! Houston we have a problem! put the 90 dollar brisket on at 2am.....woke up at 7am to check on it....the freakin smoker had stopped...Daaaamn.......temp was 80 degrees internal and 80 extrenal....no pellets in firebox just dead! started it up agasin and smoke was coming out of pellet hopper...the hopper has to be pressured....its got a fan that does that...and it was dead! so Apollo13 came to mind. :banana: Wash found a 110 volt small fan in garage...put it in pellet hopper...got pressure...Houston we can make it home! Edited May 12, 2013 by washguy
unforgiven Posted May 12, 2013 Report Posted May 12, 2013 Good thinkin brother ,hope it works. <thumbsup>
Robocop1051 Posted May 12, 2013 Report Posted May 12, 2013 When I see that, I can't help but picture this....
unforgiven Posted May 12, 2013 Report Posted May 12, 2013 That is great improvising with cart.Just sayin.
shepp Posted May 13, 2013 Report Posted May 13, 2013 How'd it turn out wash?? I'm getting a 1/4 of black angus next week can't wait to start grilling
washguy Posted May 13, 2013 Report Posted May 13, 2013 Thanks Rene! That was some engineering ::) So at the 14 hour mark the brisket was just bout at right temp and the fan I rigged up suffered heat exhaustion and the motor burnt up :)) ....let the brisket rest for an hour and then man o man best one yet! Shepp dont get wagyu. you will be hooked for life!....it was like butter.....im hooked...but close to 90 bills for 11 pounds....damn.....i was so tired i didnt even take pics of the finished piece but heres what the raw meat looked like Wash pic is underside...good marble ....the fat cap was great looking too
unforgiven Posted May 13, 2013 Report Posted May 13, 2013 If anyone could pull it off,it would be you brother Jeff.Mida and I were hopin that meat didn't get ruin.Good save. :))
washguy Posted May 13, 2013 Report Posted May 13, 2013 Hi Rene thanks for the props! :)) seeems like my best smoking is when the plan goes to hell! Wash
shepp Posted May 14, 2013 Report Posted May 14, 2013 Hi Rene thanks for the props! :)) seeems like my best smoking is when the plan goes to hell! Wash My plan kinda went to hell Saturday I ended up ruining two chickens on the grill I won't be useing that recipe again.... At least they're cheap :)
washguy Posted July 19, 2013 Report Posted July 19, 2013 Hi Guys Tonite was the first smoker meal in the new casa....sheesh all we been doing is the microwave....yuk so the first bird was smoked.....the smoker made the move without any probs :)) Wash
DNP Posted July 19, 2013 Report Posted July 19, 2013 I didn't see the notice for the house warming party. When were we supposed to get there?
shepp Posted July 19, 2013 Report Posted July 19, 2013 I didn't see the notice for the house warming party. When were we supposed to get there? Right?!?
washguy Posted July 19, 2013 Report Posted July 19, 2013 I didn't see the notice for the house warming party. When were we supposed to get there? Ha...it hasnt hppened yet...lol still got boxes to unpack.....get ready to start travelin...maybe in 2 weeks? :)) Wash
gnatshooter Posted July 19, 2013 Report Posted July 19, 2013 BBQ chicken - for the sauce, mix 1/2 ranch dressing and 1/2 italian dressing.
washguy Posted July 19, 2013 Report Posted July 19, 2013 Hey Knat! sounds good will try that in a couple of days...for now its been sweet baby rays sauce Wash
shepp Posted July 19, 2013 Report Posted July 19, 2013 (edited) Italian dressing on meat is soooo good. I like to marinate chicken boob in that or raspberry vinaigrette I'm going to try bacon wrapped sweet corn this weekend. Finally have local sweet corn available Edited July 19, 2013 by shepp
Armed Eye Doc Posted July 19, 2013 Report Posted July 19, 2013 My standard meat marinade starts with the basics of a salad dressing. I use an approximately equal combination of apple cider vinegar and olive oil and add the desired spices for what ever meat I am cooking.
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