Grilling

gnatshooter · July 19, 2013

I'm going to try bacon wrapped sweet corn this weekend. Finally have local sweet corn available

Wrap anything in bacon and you cannot fail.

Rsquared · July 19, 2013

Bacon ROCKS!

washguy · July 19, 2013

Im doing a couple of small pork tenderloins this weekend...... rubbing rasberry chipolte rub and pecan rub on them.....theres two of them tie em together and be sure to rub the inside layer...only takes bout an hour thirty till meat gets to 165ish ....pink center dabbing Mr.yoshada sauce on them during cooking SWEET :)) Wash

Edited July 20, 2013 by washguy

shepp · July 19, 2013

Wrap anything in bacon and you cannot fail.

Guessing I won't need salt nor butter

gnatshooter · July 19, 2013

Guessing I won't need salt nor butter

Guess all you really need is bacon, period. Gotta wonder if anyone does just plain bacon on the grill.

shepp · July 19, 2013

Guess all you really need is bacon, period. Gotta wonder if anyone does just plain bacon on the grill.

Grease fire lol, like to deep fry my bacon so much easier

shepp · July 22, 2013

Desided to make smokes corn on the cob tonight it was seriously the best most tender corn I've ever had

Trimmed the end with the silk down to just before the cob and pealed a layer or two of the husk off and then the stem end and soak i. Water for an hour or so. After soaking peal the husk back (don't remove) take the silk out and brush with olive oil, cover back up with husk and put in smoker.

Smoke for an hour and a half at 225 flipping once while smoking, the recipe said to use Adler wood, I used apple because I didn't have and Adler. Also I used a water pan.

I was going to post a pic but its been telling me my pictures on my phone are to big all the sudden?!

washguy · July 23, 2013

Hi Guys heres some pics of the finished pork loin in post above........mmmm...mmmm good! and easy to do too :)) Wash

unforgiven · July 23, 2013

:drool: Nice brother Jeff.Did some chicken breats.Came out good but temp spikes are getting worse,some 50*.Just got the parts yesterday will change them out this week.

washguy · July 24, 2013

Rene ill give ya 200 bucks for that nasty ol smoker you pay shipping

did you get the control board legs and stuff? call me if you need any help :) Wash

EasyEJL · July 24, 2013

does anyone know of a good natural gas based smoker that isn't crazy expensive? It seems like anything under $300 is either propane only, or has terrible reviews. I have natural gas at my house plumbed to a quick disconnect with my regular grill, but would like a smoker too. I'd like a big ole burner to use for a turkey fryer, but my wife won't allow that :D

Magwa · July 24, 2013

Italian dressing on meat is soooo good.

Yeah it is good on meat but it is even better on fish..... :)

unforgiven · July 24, 2013

Thanks brother Jeff but no thanks.Got the parts,guy I got it from is going to send me $50.00 for my troubles.That was decent since he didn't have to do it.I'll throw in the parts and see how she works.If it doesn't I'll make a u tube vid of me blowing it up then you can have it for $250.00,plus shipping. >:D <lmao>

shepp · July 24, 2013

Thanks brother Jeff but no thanks.Got the parts,guy I got it from is going to send me $50.00 for my troubles.That was decent since he didn't have to do it.I'll throw in the parts and see how she works.If it doesn't I'll make a u tube vid of me blowing it up then you can have it for $250.00,plus shipping. >:D <lmao>

Hope you don't have to blow it up

unforgiven · August 4, 2013

Got the parts put in,talked to brother Jeff and the ribs were perfect.Grill is finnally working right.They had the color of the grill and the softness of being cooked in a oven.

shepp · August 5, 2013

They look great

washguy · August 5, 2013

Way to go Rene! Those ribs look great! nothing like having to rebuild a new smoker to get to know it !

:) Wash

imschur · August 7, 2013

Washguy needs this...

washguy · August 7, 2013

Drew thats awesome gotta get one! How true :) Wash

DNP · August 10, 2013

Costco has Traeger pellet grills right now...and I'm tempted...

unforgiven · August 10, 2013

Brother Jeff and I have looked at all of those types.And the feature of 150* to 500*,w/ insluated cover for cold weather cooking.More I guess for me than you'r needs can't be beat.Yea I had problems but they sent everything [parts] I needed fast.And part of the probelm was the dealer I bought from told me use of wind shields was optional was wrong.I put them in and temp stayed within 3*.Grill Daniel Boon [smaller of the 2] w/remote was $850.00.You get a meat probe so with the remote you see and can adjust grill temp.And see meat temp.The key is finding pellets [pellethead.com] close by cause shipping by weight of bag is high.Just my 2 mags.

unforgiven · August 10, 2013

http://screen.yahoo.com/grill-next-door-grilled-bloody-202925189.html What do ya think???

shepp · August 10, 2013

That sounds awesome!!!!! I don't like bloodies but I make them for my g/f and guests

I wanna try this come sept. http://amazingribs.com/recipes/other_side_dishes/smoked_tomato_soup.html

washguy · August 11, 2013

So its Sunday must be time for a smoked pork tenderloin.....prepped last nite

pics to follow.......i dont think ill even turn the smoker on...its 103....they might smoke just from the sun beatin down on the smoker :) Wash

shepp · August 11, 2013

So its Sunday must be time for a smoked pork tenderloin.....prepped last nite
pics to follow.......i dont think ill even turn the smoker on...its 103....they might smoke just from the sun beatin down on the smoker :) Wash

I'm in "the stall" right now. Took some steaks out so I don't eat all the pork tonight lol, it's all for an anniversary party next Friday but I got denied the day off so Sunday it is.