imschur Posted November 19, 2012 Report Share Posted November 19, 2012 What are you having? How are you preparing it? Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 19, 2012 Report Share Posted November 19, 2012 Here at home Turkey from the oven,stuffing w/gravy,mashed potato [white & sweet],corn,asparagus,dinner rolls,cranberry sauce,and pumpkin pie & topping.Mom does the turkey,stuffing w/gravy,mashed potato white then my sisters bring goofy poop I don't like. :puke: :strokin: Quote Link to comment Share on other sites More sharing options...
imschur Posted November 19, 2012 Author Report Share Posted November 19, 2012 Here at home Turkey from the oven,stuffing w/gravy,mashed potato (white & sweet),corn,asparagus,dinner rolls,cranberry sauce,and pumpkin pie & topping.Mom does the turkey,stuffing w/gravy,mashed potato white then my sisters bring goofy shit I don't like. :puke: :strokin: <lmao> Quote Link to comment Share on other sites More sharing options...
98Z5V Posted November 20, 2012 Report Share Posted November 20, 2012 Deep-pit a couple turkeys. HUGE fire a couple days leading up. Wrap them in muslin, put them in the fire pit, cover them with the coals, and bury them at midnight. Dig them up at 4pm the next day. Unbelievably great eating. <thumbsup> Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted November 20, 2012 Report Share Posted November 20, 2012 Deep-pit a couple turkeys. HUGE fire a couple days leading up. Wrap them in muslin, put them in the fire pit, cover them with the coals, and bury them at midnight. Dig them up at 4pm the next day. Unbelievably great eating. <thumbsup>That sounds pretty awesome. Have done this with chickens on camp outs, but didn't know it worked for something as big as a turkey too. Do you put a rub on 'em or anything? Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 20, 2012 Report Share Posted November 20, 2012 I like that brother Tom :drool: I'll get a smaller turkey and cook indirectly on the weber. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted November 20, 2012 Report Share Posted November 20, 2012 You sure can - anything you want. I'll be doing a few racks of pork ribs towards the end of the trip, also - marinate for a day and a half in Stubb's Pork Marinade and Seet Baby Ray's bbq sauce, bury them in the morning, dig them up around dinnertime. Those damn things are outrageous. :o ;D Quote Link to comment Share on other sites More sharing options...
DNP Posted November 20, 2012 Report Share Posted November 20, 2012 I've got two good sized rump roasts and a shoulder roast to throw in on another night. Stuff a stick of butter in the turkey as well. That's all we did last time we pitted a turkey and it was great. We have a couple 3# beasts to throw in on thanksgiving too. I don't know what the Hell we are going to do with all this food....I should bring fixins for turkey enchiladas with the leftovers <thumbsup> Quote Link to comment Share on other sites More sharing options...
BLKSHEEP Posted November 20, 2012 Report Share Posted November 20, 2012 Our main dish is usually a whole turkey deep fried cajun style <thumbsup> Someone please explain in detail the steps of "pitt cooking" I'd like to try that one day. Quote Link to comment Share on other sites More sharing options...
DNP Posted November 20, 2012 Report Share Posted November 20, 2012 Dig a hole...burn lots of wood and get a good bed of coals. We usually wrap whatever meat we are cooking in muslin, then burlap and tie with bailing wire. Rake a hole in the coals, dunk the meat in a bucket of water for 10 seconds and throw it in. Rake coals over the top....cover with dirt. Usually stays in for 12-18 hours....depending on. Dig back up, shred and enjoy. We almost always use oak for the wood, but anything dense should do. <thumbsup> Quote Link to comment Share on other sites More sharing options...
MikedaddyH Posted November 20, 2012 Report Share Posted November 20, 2012 Two dinners , 1st - cooked at home a 12lb ham.2nd - cooked to take to family get together , my 19 spice Lasagna Mmmm ! ;D Quote Link to comment Share on other sites More sharing options...
DNP Posted November 21, 2012 Report Share Posted November 21, 2012 You have my attention with 19 spice lasagna. What time should we come over? ;) Quote Link to comment Share on other sites More sharing options...
mrraley Posted November 21, 2012 Report Share Posted November 21, 2012 I'm having my "Turkey" straight from the bottle... <thumbsup> Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 21, 2012 Report Share Posted November 21, 2012 We will have turkey done in a large dutch oven along with Salmon (king) caught from the river here Pumpkin pie, Pecan pie, green beans with hamhock from the garden the beans lol salad, home made bread, and for a evening desert carmelized walnuts (from our trees) over vanilla ice cream .. all the very best to you all on Thanksgiving and try to help out someone less fortunate than yourselves... to all of those still in harms way our prayers are with you... Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted November 21, 2012 Report Share Posted November 21, 2012 We will have turkey done in a large dutch oven along with Salmon (king) caught from the river here Pumpkin pie, Pecan pie, green beans with hamhock from the garden the beans lol salad, home made bread, and for a evening desert carmelized walnuts (from our trees) over vanilla ice cream .. all the very best to you all on Thanksgiving and try to help out someone less fortunate than yourselves... to all of those still in harms way our prayers are with you...Sounds awesome, what time do I need to be there? Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 21, 2012 Report Share Posted November 21, 2012 I'm having my "Turkey" straight from the bottle... <thumbsup> Wild Turkey w/Honey make you happy,happy,happy. ;) Quote Link to comment Share on other sites More sharing options...
392heminut Posted November 21, 2012 Report Share Posted November 21, 2012 I have no idea, my daughter-in-law is doing the cooking but I'm sure it will be good. <thumbsup> Quote Link to comment Share on other sites More sharing options...
MaDuce Posted November 22, 2012 Report Share Posted November 22, 2012 Turkey's Carving is not a good day for me food wise since the main dish (Turkey) is something I'll choke on. For some reason, I am that way with any fowl and shredded meat. So if I am by myself, Turkey's Carving is just a typical day as far as food goes. Sometimes I'll be invited by family and if so, it depends upon what they're having. If with my my mother and her BF; who are meat crazy, I usually just have smashed potatoes (I'm potato crazy) some sort of bread, olives and sparkling cider and they sometimes make (or I bring) a small pizza to substitute the turkey. Once in a great while I'll join my sister who's a vegan. If with her, it's pretty much the same as above exceptionable great green been casserole and some great oil and vinegar based potato salad. Turkey's Carving is more of a social day for me. Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 22, 2012 Report Share Posted November 22, 2012 Sounds awesome, what time do I need to be there? 3.00 Pacific time .. don't be late! and if you are early we may have time to catch a steelhead or two!!! Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted November 22, 2012 Report Share Posted November 22, 2012 3.00 Pacific time .. don't be late! and if you are early we may have time to catch a steelhead or two!!!I'll take a rain check, much appreciated thought. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 22, 2012 Report Share Posted November 22, 2012 Turkey, roasted veggies (Brussel sprouts from my garden red potatoes and cauliflower) cheesey hash browns, stuffing and sweet potato sufleit Quote Link to comment Share on other sites More sharing options...
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