Tripledeuce

Deer filet al-la Jirsa. Start the Kingsford, wrap the filet with thick cut peppered bacon. When coals are gray, place filets on grill. Cook @5min +or -, on all four sides. Just until the bacon is barley done. Let rest for 10 min. Cut into @ 3/4" steaks.Serve with whatever sides you like. I'v had people who ere veitarians eat these!!!! Respectfully Terry

I as going to put down just '46, but was sure one of you yo-yo's would immediatly think 1846...LOL!! Terry

You guys are nothing but children!!! I was born in 1946! Terry

I can definatly say that I like this bolt so much, I will be buying another!!!! I can also say that the DPMS bolt WILL fit the RRA! but, the dpms bolt is @.005 thou shorter than the RR, so I'm going to have to shorted the Firing pin @.005. Not a big deal, but it MIGHT, not will, just miht, cause primer punctures if not taken care of. Geoff was a little heavy handed polishing off the burs on the locking lugs, but not anywhare close to a problem. I really like what he's done to help us all out! Respectfully Terry

I just got back from a visit to the lgs. Talking to the owner, she said that she had gotten 10 CASES ( 10: - 500 round bricks) on Wensday. Normally a 2 month supply. They limited sales to two bricks per customer.All gone in 2 hours!!!!! 100 bricks, gone in two hours!!! Wheres the ammo? being stockpiled by everybody! Durango is a small town. 30,000 total people in the County. Nearest "big" town? Alberqucue. 250 miles away. If things sell that fast in a town, is it any wonder that nothing can be found in the larger citys? Respectfully Terry

I'v gotten my bolt. I'm waiting for the info on where to get the rest of the bolt parts. Terry

My friend, the late Bob Loveless told me many years ago that the most important part of choosing a knife is to consider the use to which it will be put. The type of knife, the use to which it will be put are first considerations, befor even deciding on the type of steel used for the blade. Blade steel is important, as well as finish of the blade. Did you know that most form of 440 steel has a "draw" temp of 300-400*? That means that if the polisher of the knife gets a little over zellos, he can take all the harding out of the blade befor the knife is even finished! Most of my knives are made of "custom" steel, ATS 34 or 154CM. But I do have quite a number of "Factory" knives. Most made of AUS8 or one of the 400 searies. some are even tool steel! A-2 and D-2, both non stainless. Bob smiled, one day when I pulled out my Schrade stockman. I asked what was so funny. He said." I know you have a lot of knives, but it tickles me to see you use the "right" knife for the right job. So, the next time you look at a knife, envision the use it will be put to, and what kind of steel its made out of. Respectfully Terry

I once had a Hi-Standard target gun that would only shoot the cheepest Federal ammo made. Terry

Tonight was Huveos Rancharoes. A couple of lightly fried corn tortillas, covered with good riffritos ( good re-fried beans) topped with two or three sunnyside up eggs, smothered with pico de gallio. Extra corn tortillas on the side.( with a little butter for the tortillas) Terry

Not only Magpul!!! Several of their sub contractors and suppliers are pulling out too!!! Terry

4064 has been around a long time! Its been used by the guys shooting m-1's for match loads, 308 270 and many others. Don't personally have any 556 data, sorry. Respectfully Terry

About the only beer I drink is a nice bottle of Kirin, with sushi, of course!!!LOL!! Terry

I'v shot, literaly, hundereds of thousands or rounds through the 1911 .45ACP, and they work great there!!!!! Also shot lots through SS and bolt guns. Even shot lead through the old Remington Mod8 recoil operated semi. Just didn't work well through the gas operated semi's. Respectfully Terry

My wife and I have uppers in .223, 6.8, 7.62X40 wt, 30 hrt, 6.5 Grendal, and 260 remington. I'm working on a 338 Federal for the wife for pigs. I really like the 7.62 Wilson, the 30 hrt, and the 260. The wife is in love with her Grendal. Respectfully Terry

Ruling 10-3-7. I'v got my powder stored in an old refrigerator. got it "certified" by one of the local fire people. ( its GOOD to know people, LOL!!!!!) As far as transporting, not many people really know the regs. It was a LOT different, 25 years ago, in Calif!!!! There you needed a "powder liscense" for more than 10# of powder.Caused me some REAL problems, personally. But, thats another story.LOL!! Terry

A 20 oz T-bone, baked potato with extra butter, and corn on the cob. Terry

Went into the lgs, and they had just gotten 30 1# cans of Vargut. Bought 20 cans, all I could afford. Respectfully Terry

Try Tuson308!!!! I have a bolt comming from him, and have heard nothing but good things! Respectfully Terry

OHHHHHHHHHHHHHHHHHH!!!!! thats a good one!!!!! Terry

Maybe they just don't like the new format?????? Terry

I'v sent you three PM's saying I wanted the RR bolt we talked about. My phone 970-385-4116. Thanks Terry

Have I told you that my brain does NOT handle change well????? Respectfully Terry

Thanks, I'll PM you! Terry

Schrade 3 blade stockman in my pocket. Leatherman "Wave" on my hip. Wife and I probably have 30 or 40 in the safe, including several Loveless custom. Respectfully Terry

According to a History Channel program, its a cross between a coyote and a wolf. The taxidermast sent some tissue to a lab, and they ran the DNA. Respectfully Terry