Sisco

Their fun at parties.

New in box might be worth more then you think.

Just finished “ Mad Dogs” on Amazon Prime. Pretty decent. Drugs, CIA, Murder in Belize.

Welcome from an ex Minnesota resident. Knew about that Pine City gunsmith course. Glad your here.

Here is the real deal. Well done sailor! 🇺🇸 “Thursday morning a terrorist from Syria armed with an AR 15, shotgun and pistol planned to shoot the gate guard, enter the Navy base in Corpus Christi, Texas and kill as many on base as possible. The young female Navy sailor on duty checking IDs was shot square in the chest with the pistol by the terrorist. Wearing a ceramic and Kevlar vest the bullet did not enter her body however the force knocked her to the ground. She was able to quickly regain footing and hit the emergency button to close the security barricade before the terrorist could pass through. She then, with great focus and purpose, unloaded her side arm at the vehicle killing the terrorist and saving unknown lives. The media…Crickets. Hell of a sailor!” @CaptainLives

Amen, they do so much for us and ask for so little.🇺🇸

Talked to a fellow years ago on the forum that had a full auto original AR10. He said that the original design had significantly less felt recoil then the modern AR10 and 308AR designs. So much so that full auto control was not a problem. He only posted a few times and I had a few PM’s with him, then he disappeared.

I am riding it out. I went conservative a while ago. We did score big with a six month buy in and sell off of Gilead. They have the hot new virus drug. Took our profits and ran. More luck then anything, though.

Dam! Got me hooked already!

When we went to Whistler and Vancouver twice both times we took the ferry out to Vancouver Island and Victoria. One narrow strait had hundreds of eagles fishing both times. Actually think it was in the San Juan's as I think they allow the ferry to take a short cut through US waters, don't they? Is Brackendale north of Horseshoe Cove on the way to Squamish? We have a bald eagles nest 300 feet from our house here on Superior.

A friend took this pic of a nest up by us.

Cliff, it sounds like your whole family is a bunch of fighters and you just had another one added to the mix. God bless her and your family as you go through this. Hope you get the opportunity to see her soon.

That will save you anlot of money.

Take advantage quick like Unforgiven says. See it skyrocketing eventually when the pendulum swings. Remember early 1980’s? 12%-18%.

What net?

The girls nice, but I really want a Henry.

An AR pistol is in my future.

That black figure on the side of Amazon boxes, is that supposed to be a smile or an erect penis? Mike?

Try Primary arms 1x6 scope. You can choose your reticle. And you don't have to use it that way, but the lighted reticle at 1x is a passable substitute for a red dot.

Get some wood chunks, soak them in water overnight. Sear the brisket over the propane grill. Turn off the burners on one side of the grill. Put the Brisket on that side. Put the wood chunks over the open flame side down in close to the flame. Close cover. Adjust the temperature to 210-225 if you can get that low, otherwise, as low as you can go. The goal is to build a heavy, dense smoke for a shorter period of time. After a couple of hours see if the brisket has formed a "bark" on the outside. Once it has, bring it inside and put in a 210 degree oven. If you like a moister meat, wrap in foil, if you like dryer meat with a crunchy bark just put in a pan. Give it a good 6-8 hours unless foil wrapped, then you can go up to 12. Recommend serving BBQ sauce on the side, not over it. The rub before you start cooking is very important. the recommendations by all the Brothers are excellent. Also, if you wrap it in foil, you can take off a fair amount of excess fat off the fat cap before you cook it. If you are not going to wrap it, leave a bit more of the fat cap on to provide moisture for the meat. And always have the side with the fat cap on top so the fat can trickle down and baste the meat. I have to add how I came up with this; My wife and I were visiting her Father's widow quite a few years ago outside Gulf Port Mississippi and as it was her Step Mother's birthday, my wife invited a bunch of her Dad's Widow's friends from her Southern Baptist Church over for a birthday party. And of course she tells me I need to Barbecue for them-ALL of them. She had a small three burner propane grill to do it on. So quick I went to Sam's, got a big brisket, got it in brine the day before, took it out and rubbed it down the night before. Got up at 2 am, as the party was at 2 pm the next day. Cooked it like the above instructions, and sure enough, most the church of good ole Southern Boys and their spouses came the next day. Really fine, nice people, but I was nervous at carrying coals to New Castle. That is, these people KNEW Barbecue! And I hadn't had a chance to taste it. Well, after we ate, one guy went out in the yard and was looking around so I asked him what for? His response is he wanted to see the brand of smoker I used so he could get one. When the Minister left, he shook my hand and said it was a miracle that a Yankee like me could make such good barbecue. SO I guess it worked pretty good. However, they did not leave me even one piece to left over.

Yes it is. Might try calling him. Name is Phil

Mmmmm! Crab!

Don’t have an injector?, brine in an iced salt solution overnight. Throw in some pepper, minced garlic and brown sugar in the brine if you want. I used to inject, but this works about as well and helps get a nice bark when it is smoked.

Red, they are sold out now, but you have a good place down by you. pjammo.com He had great prices on 00 Buckshot and 2 3/4 slugs as well as 45 acp. before the craziness. He is in Pompano Beach. He goes to all the gun shows.