Madhouse Posted October 6, 2022 Report Share Posted October 6, 2022 Not much better for a big weekend breakfast than a flat top. I hadn't used mine most of the summer so I just spent an hour cleaning and re-seasoning it. We're having company stay over tomorrow so I wanted to be ready to burn up a good breakfast Saturday morning. Also, burgers, fajitas, steaks, .... anything Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 7, 2022 Report Share Posted October 7, 2022 I hear ya! I love mine. I've got two Camp Chef 14" stove systems, with a full griddle and a half griddle. Same for grills, one full grill, one half grill. At anytime I can be running 1 1/2 griddles, or 1 1/2 grills. I did this for camping, and for feeding the savages at the Spring and Fall Shoots. However, I keep one stove system set up at the house with the full griddle on it. I've been using it weekly, for something. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 8, 2022 Report Share Posted October 8, 2022 I wish I had room for one, I do keep a cast griddle in two burners of my stove, I use it just as much as a pan Quote Link to comment Share on other sites More sharing options...
unforgiven Posted October 8, 2022 Report Share Posted October 8, 2022 That is what we have. It's just a mess inside with the spatter. Great for the Weber. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted October 8, 2022 Report Share Posted October 8, 2022 Obviously not about haircuts 💈😂 of which I'm a fan. Quote Link to comment Share on other sites More sharing options...
Madhouse Posted October 9, 2022 Author Report Share Posted October 9, 2022 Had to cook meats first, put those in the oven on warm, then the eggs and hash browns. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 10, 2022 Report Share Posted October 10, 2022 Yum. One of those is on the list of wants. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 10, 2022 Report Share Posted October 10, 2022 10 hours ago, Madhouse said: Had to cook meats first, put those in the oven on warm, then the eggs and hash browns. This is exactly what we look like on Shoots out here. Fall Shoot, man.... If you get @edgecrusher out for one, he takes over breakfast!... He runs those griddles like nobody's business! I have another one coming up in a month, so I'll make sure I get pics of the griddles in action. It's actually fun for me, to start everything at different times and get it all finished at the same time. Potatoes... those damn potatoes... Quote Link to comment Share on other sites More sharing options...
83107 Posted October 10, 2022 Report Share Posted October 10, 2022 That looks good. I don't have one yet as I don't have enough room in the garage for another toy. Our kids have one and love it. Quote Link to comment Share on other sites More sharing options...
Madhouse Posted March 11, 2023 Author Report Share Posted March 11, 2023 Great for fajitas too! No sombrero required. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 12, 2023 Report Share Posted March 12, 2023 I like that so much having tried my daughter's and Tom's, I got this for my Weber Performer. I'm tired of replacing the grill that would turn into a rusted piece of $hit because high heat would burn off the plating. https://arteflame.com/products/weber-grill-grate-replacement-inserts Quote Link to comment Share on other sites More sharing options...
Madhouse Posted March 12, 2023 Author Report Share Posted March 12, 2023 56 minutes ago, unforgiven said: I like that so much having tried my daughter's and Tom's, I got this for my Weber Performer. I'm tired of replacing the grill that would turn into a rusted piece of $hit because high heat would burn off the plating. https://arteflame.com/products/weber-grill-grate-replacement-inserts That's genius. Griddle all around the circle and an open flame in the middle for searing. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 12, 2023 Report Share Posted March 12, 2023 https://arteflame.com/pages/how-to-season-your-grill-arteflame using this https://arteflame.com/products/crisbee-seasoning-puck I got 2 one for my kid,it was free shipping. This is 1/4" thick. Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted May 12, 2023 Report Share Posted May 12, 2023 Blackstone is gonna be the death of me 🤣 36" of cholesterol poisoning! Bacon, 6- 1/3lb sirloin burgers, 4 hotdogs for the spoiled rotten shepherd & 5- 1/4lb beef dogs wrapped in hickory smoked bacon Quote Link to comment Share on other sites More sharing options...
98Z5V Posted May 12, 2023 Report Share Posted May 12, 2023 49 minutes ago, Lonewolf McQuade said: Blackstone is gonna be the death of me 🤣 But, you'll go happy, and won't starve! I love cooking on them. Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted May 12, 2023 Report Share Posted May 12, 2023 56 minutes ago, Lonewolf McQuade said: Blackstone is gonna be the death of me 🤣 36" of cholesterol poisoning! Bacon, 6- 1/3lb sirloin burgers, 4 hotdogs for the spoiled rotten shepherd & 5- 1/4lb beef dogs wrapped in hickory smoked bacon On the plus side you'll be pleased to known everythingon the menue there is gluten free Quote Link to comment Share on other sites More sharing options...
jim3326 Posted May 12, 2023 Report Share Posted May 12, 2023 Soooo What's everyone else eating?😁 Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted May 12, 2023 Report Share Posted May 12, 2023 On 5/12/2023 at 12:21 AM, 98Z5V said: But, you'll go happy, and won't starve True. Also won't get beat in my sleep by my beautiful Southern Belle for making a disastrous mess in the kitchen- it's all OUTSIDE 👍 Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted May 12, 2023 Report Share Posted May 12, 2023 On 5/12/2023 at 12:30 AM, Cunuckgaucho said: On the plus side you'll be pleased to known everythingon the menue there is gluten free Thank God!😂🤣 Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted May 12, 2023 Report Share Posted May 12, 2023 On 5/12/2023 at 12:41 AM, jim3326 said: Soooo What's everyone else eating?😁 🤣😄😅 2nd batch? Quote Link to comment Share on other sites More sharing options...
unforgiven Posted May 12, 2023 Report Share Posted May 12, 2023 😋 Quote Link to comment Share on other sites More sharing options...
RacerX Posted May 12, 2023 Report Share Posted May 12, 2023 On 10/8/2022 at 1:29 PM, unforgiven said: Obviously not about haircuts 💈😂 of which I'm a fan. I also clicked on this thread thinking it was going to be about haircuts and barbers. 😆 Quote Link to comment Share on other sites More sharing options...
Sisco Posted May 12, 2023 Report Share Posted May 12, 2023 (edited) 9 hours ago, jim3326 said: Soooo What's everyone else eating?😁 I will use mine to reverse sear thick steaks. Put the steaks in the oven at 240F for 40 minutes, then throw some butter and chopped garlic on the griddle high heat and sear both sides -voila you are done. Edited May 12, 2023 by Sisco Quote Link to comment Share on other sites More sharing options...
Lonewolf McQuade Posted May 13, 2023 Report Share Posted May 13, 2023 On 5/12/2023 at 10:26 AM, Sisco said: I will use mine to reverse sear thick steaks. Put the steaks in the oven at 240F for 40 minutes, then throw some butter and chopped garlic on the griddle high heat and sear both sides -voila you are done. I'm gonna try that!! Quote Link to comment Share on other sites More sharing options...
Sisco Posted May 13, 2023 Report Share Posted May 13, 2023 1 hour ago, Lonewolf McQuade said: I'm gonna try that!! My wife likes it better then charcoal grilled steaks. Quote Link to comment Share on other sites More sharing options...
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