shepp Posted January 6 Report Share Posted January 6 Half grilling lol Smoked a piece of pork belly and made ramen broth with the chicken stock I can, garlic, ginger, shiitake mushrooms, Thai basil, green onion and bok choy. Topped with seared pork, radish micro greens, egg, spicy kimchi and furikake. Really hit the spot on this cold winters day Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 6 Report Share Posted January 6 Lordy, brother! You could make a living doing that! Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted January 6 Report Share Posted January 6 What Tom says Quote Link to comment Share on other sites More sharing options...
shepp Posted January 7 Report Share Posted January 7 On 1/5/2025 at 10:07 PM, 98Z5V said: Lordy, brother! You could make a living doing that! On 1/5/2025 at 10:42 PM, Cunuckgaucho said: What Tom says Thanks guys! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 8 Report Share Posted January 8 You can cook for me anytime brother 😋 Quote Link to comment Share on other sites More sharing options...
sketch Posted January 21 Report Share Posted January 21 Now I know why I needed a pork belly!? Shepp you inspire brother! I had the day off and splurged for smoked pork. A belly for burnt ends, and a sholder for the mix.. damn good eats! 🍻 Quote Link to comment Share on other sites More sharing options...
shepp Posted January 21 Report Share Posted January 21 On 1/20/2025 at 11:03 PM, sketch said: Now I know why I needed a pork belly!? Shepp you inspire brother! I had the day off and splurged for smoked pork. A belly for burnt ends, and a sholder for the mix.. damn good eats! 🍻 Hell yea! Looks great! Quote Link to comment Share on other sites More sharing options...
shepp Posted March 3 Report Share Posted March 3 Warm weather (36° today) gave me the itch to do some smoking. Did a tri tip brisket style and some tater skins Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted March 3 Report Share Posted March 3 36 minutes ago, shepp said: Warm weather (36° today) gave me the itch to do some smoking. Did a tri tip brisket style and some tater skins That looks great. Quote Link to comment Share on other sites More sharing options...
shepp Posted March 3 Report Share Posted March 3 On 3/2/2025 at 7:43 PM, Armed Eye Doc said: That looks great. Thank you, I cheated on the taters, grocery store makes them, they’re like 2$ ea and really good! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 21 Report Share Posted March 21 Well GMG gave me a good run 10 yrs. later last parts were wheels then ignitor failed, had another sent from GMG one cook after 5.5 hrs. It failed again just before we were done. Took off wheels put it by the street was gone in 2 hrs. After going down the pellet grill rabbit hole this was the winner comes next week. https://www.acehardware.com/departments/outdoor-living/grills-and-smokers/pellet-grills/8093168 Quote Link to comment Share on other sites More sharing options...
shepp Posted March 21 Report Share Posted March 21 I’ll be interested in your review Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 21 Report Share Posted March 21 So far positive feedback, but right side was noted to be hotter requiring rotation. 180* - 600* with grilling top open as an option. For long smokes do you let the grill run over night? Quote Link to comment Share on other sites More sharing options...
shepp Posted March 21 Report Share Posted March 21 On 3/21/2025 at 6:50 PM, unforgiven said: So far positive feedback, but right side was noted to be hotter requiring rotation. 180* - 600* with grilling top open as an option. For long smokes do you let the grill run over night? I have but I never sleep well when I did, last time I did a brisket I did the over night method and it turned out great Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted March 22 Report Share Posted March 22 I have had this for about 3 years. https://www.atwoods.com/outdoor-living--recreation/outdoor-cooking/grills-smokers--griddles/pit-boss-wood-pellet-grill--sportsman-850/ It works good for grilling. I have smoked a pork butt or two on it, but I still prefer my propane smoker for dedicated smoke. This is what I usually use for that task. Anyone who's had pulled pork on Thursday in the desert has had food cooked on one. https://a.co/d/0SD1gwR Quote Link to comment Share on other sites More sharing options...
sketch Posted March 22 Report Share Posted March 22 1 hour ago, Armed Eye Doc said: I have had this for about 3 years. https://www.atwoods.com/outdoor-living--recreation/outdoor-cooking/grills-smokers--griddles/pit-boss-wood-pellet-grill--sportsman-850/ It works good for grilling. I have smoked a pork butt or two on it, but I still prefer my propane smoker for dedicated smoke. This is what I usually use for that task. Anyone who's had pulled pork on Thursday in the desert has had food cooked on one. https://a.co/d/0SD1gwR My bro has been using the boss smokers for 10 years . He just replaced his old model with a new model. Says they smokers just as good as my gmg.. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 22 Report Share Posted March 22 This was going to be my second choice https://smokinbrothers.com/product/smokin-brothers-24-premier-plus-grill/ customer support was great in the beginning now I tried for 3 days left email about new ignitor failure just crickets. I wanted made in America. Got all the extras front/ side tables, cover,and rotisserie. Less than $1300.00 for everything Ace hardware. Quote Link to comment Share on other sites More sharing options...
sketch Posted March 23 Report Share Posted March 23 I use a torch now to start my gmg. It will work fine after that . Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 23 Report Share Posted March 23 8 hours ago, sketch said: I use a torch now to start my gmg. It will work fine after that . I'm already half dead I'm treating myself to something nice. Quote Link to comment Share on other sites More sharing options...
sketch Posted March 24 Report Share Posted March 24 We are sharing in your purchase brother I'm excited!! Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted March 24 Report Share Posted March 24 Looking forward to seeing what comes of the new grill Quote Link to comment Share on other sites More sharing options...
MtnMike Posted March 24 Report Share Posted March 24 Never went down the pellet grill rabbit hole. But my experience with other Webers leads me to believe you'll enjoy your purchase for a long, long time. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 24 Report Share Posted March 24 2 hours ago, MtnMike said: Never went down the pellet grill rabbit hole. But my experience with other Webers leads me to believe you'll enjoy your purchase for a long, long time. Bought the Weber Performer when it first came out, it had a metal storage compartment. Replaced the top/ bottom wheels and cleaning blades. Stills works good. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted March 24 Report Share Posted March 24 No more rusted grill grates this has worked great https://www.amazon.com/Slow-Sear-Charcoal-Stainless-Replacement/dp/B0D18ZY2FV/ref=asc_df_B0D18ZY2FV?mcid=89f94b408e833cb69a8f50f37bddecc5&tag=hyprod-20&linkCode=df0&hvadid=696620924371&hvpos=&hvnetw=g&hvrand=4070643601175776556&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9057531&hvtargid=pla-2322037923021&psc=1 Quote Link to comment Share on other sites More sharing options...
MtnMike Posted Thursday at 01:07 AM Report Share Posted Thursday at 01:07 AM On 3/24/2025 at 9:53 AM, unforgiven said: No more rusted grill grates this has worked great https://www.amazon.com/Slow-Sear-Charcoal-Stainless-Replacement/dp/B0D18ZY2FV/ref=asc_df_B0D18ZY2FV?mcid=89f94b408e833cb69a8f50f37bddecc5&tag=hyprod-20&linkCode=df0&hvadid=696620924371&hvpos=&hvnetw=g&hvrand=4070643601175776556&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9057531&hvtargid=pla-2322037923021&psc=1 I went with this one a couple of years ago to replace the rusted grill in a 15+ y.o. classic Weber Charcoal kettle grill we keep on the porch at the lake cabin. https://www.amazon.com/dp/B07RRZLLXL?ref=ppx_pop_dt_b_product_details&th=1 Heavy SOB, but it works great...now I'm getting hungry for a burger or a steak! Quote Link to comment Share on other sites More sharing options...
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