shepp Posted December 12, 2023 Report Posted December 12, 2023 Don’t tell my mom, but this is the best meat loaf, it’s very similar to hers but she doesn’t put bacon on it or sriracha in the sauce I almost follow this recipe to a T I smoked at 200° for an hour and a half, then turned it up to 350° and glazed at like 130° internal to A crisp the bacon up more and B not risk burning the sugars in the glaze.
98Z5V Posted December 14, 2023 Report Posted December 14, 2023 I have to fire this up next weekend... It's killing me...
shepp Posted December 14, 2023 Report Posted December 14, 2023 On 12/13/2023 at 1:17 PM, Madhouse said: Thx for sharing! I love meatloaf. On 12/13/2023 at 10:22 PM, 98Z5V said: I have to fire this up next weekend... It's killing me... One last tip, cook up your veggies throw them in the fridge, once they’ve cooled mix up the rest, throw that all back in the fridge for 30-60 min let all those binders incorporate with the liquids and firm up.
98Z5V Posted December 15, 2023 Report Posted December 15, 2023 17 hours ago, shepp said: One last tip, cook up your veggies throw them in the fridge, once they’ve cooled mix up the rest, throw that all back in the fridge for 30-60 min let all those binders incorporate with the liquids and firm up. Will do!
shepp Posted December 28, 2023 Report Posted December 28, 2023 Smoked some cream cheese for Christmas Eve, the two are bourbon old fashion topped with cherry preserves, the three are topped with blueberry jalapeño and strawberry habanero jam I tried a cracker recipe I found on Instagram, family loved it, I wasn’t to thrilled with it the crackers got soggy
shepp Posted January 2, 2024 Report Posted January 2, 2024 Saturday I smoked a chuck roast to use in chili today. First time doing chili on my pellet grill, it turned out really good!!!
GRA Posted January 3, 2024 Report Posted January 3, 2024 21 hours ago, shepp said: Saturday I smoked a chuck roast to use in chili today. First time doing chili on my pellet grill, it turned out really good!!! Got the same idea here and will be trying this on Friday.
sketch Posted January 3, 2024 Report Posted January 3, 2024 Lamb poppers.. good to go! Had a coworker try them , never having lamb before. He is wanting more. Pan fry 1/2lb of new Zealand ground lamb, w. Spg 12 hoalopeno peppers. Remove the guts. Add cream cheese and lamb. Wrap with a slice of thick bacon and toothpick it. Smoke on low for 2 hours for flavor.. kick up the temp to 225* flipping every 20 min, to fully cook bacon for 1 hour. The last 20 min add BBQ sauce 2x flipping at 10 min each. Enjoy.
Magwa Posted January 3, 2024 Report Posted January 3, 2024 7 hours ago, sketch said: Lamb poppers.. good to go! Had a coworker try them , never having lamb before. He is wanting more. Pan fry 1/2lb of new Zealand ground lamb, w. Spg 12 hoalopeno peppers. Remove the guts. Add cream cheese and lamb. Wrap with a slice of thick bacon and toothpick it. Smoke on low for 2 hours for flavor.. kick up the temp to 225* flipping every 20 min, to fully cook bacon for 1 hour. The last 20 min add BBQ sauce 2x flipping at 10 min each. Enjoy. Damn that looks good thanks for the instructions going to try that with venison and elk....
Cunuckgaucho Posted January 4, 2024 Report Posted January 4, 2024 Always looking for a great lamb recipe
sketch Posted January 5, 2024 Report Posted January 5, 2024 I started with duck back when I was hunting. I did not pre cook the duck, so depending on how venison/ elk, cooks may vary. On 1/3/2024 at 5:02 AM, Magwa said: Damn that looks good thanks for the instructions going to try that with venison and elk....
Magwa Posted January 5, 2024 Report Posted January 5, 2024 9 hours ago, sketch said: I started with duck back when I was hunting. I did not pre cook the duck, so depending on how venison/ elk, cooks may vary. thanks it is on the menu for next week
Sisco Posted January 9, 2024 Report Posted January 9, 2024 Our Florida place doesn't allow gas or charcoal grills because of the fire/hurricane hazard, so my wife gave me a Ninja Electric outdoor barbeque grill with the enclosed smoker function for Christmas. So far I have done steaks, burgers and smoked a standing Prime Rib roast. I must say I am impressed. If you are in a place you can't use gas or charcoal, it works, and works well.
shepp Posted January 10, 2024 Report Posted January 10, 2024 On 1/9/2024 at 3:22 PM, Sisco said: Our Florida place doesn't allow gas or charcoal grills because of the fire/hurricane hazard, so my wife gave me a Ninja Electric outdoor barbeque grill with the enclosed smoker function for Christmas. So far I have done steaks, burgers and smoked a standing Prime Rib roast. I must say I am impressed. If you are in a place you can't use gas or charcoal, it works, and works well. You’re the first personal contact I’ve seen review one. They seem pretty cool, but also kinda sacrilegious lol. But with the restrictions you listed it’s great to hear it fills that void!
Armed Eye Doc Posted January 28, 2024 Report Posted January 28, 2024 Susan's birthday dinner. She is 39 today.
Rsquared Posted January 30, 2024 Report Posted January 30, 2024 A happy belated birthday to our Mama Bear Susan.
Magwa Posted February 1, 2024 Report Posted February 1, 2024 (edited) Happy Birthday Susan .... you must be at least 29 today wow how the time flies! Edited February 1, 2024 by Magwa
shepp Posted February 5, 2024 Report Posted February 5, 2024 Pulled this hub cap sized MFR outta the freeze the other night, marked sirloin steak, k it’s two steaks like all the other ones. Nope is one big ol slab a beef folded In half?!?
98Z5V Posted February 5, 2024 Report Posted February 5, 2024 This is particularly impressive... Because you don't have small hands, you giant Viking bastard...
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