jim3326 Posted July 24, 2023 Report Posted July 24, 2023 Larue has me figured out. When I get low on Dillo dust they put something on sale!
jim3326 Posted August 13, 2023 Report Posted August 13, 2023 Seemed like a good day to burn some beef! 18+#
Rsquared Posted August 30, 2023 Report Posted August 30, 2023 That's what you call utility right there.
shepp Posted September 5, 2023 Report Posted September 5, 2023 This might be thee best piece of meat I’ve ever smoked prime plate beef ribs, aka Dino ribs. Also made sweet onion jalapeño chewer corn bread. Ate like a fucking king boys 🥃🥃 and bed. Hope you all had a great weekend
98Z5V Posted September 5, 2023 Report Posted September 5, 2023 1 hour ago, shepp said: Also made sweet onion jalapeño chewer corn bread. Is that what this is, below? You gotta give that one up, brother, and spill the details on what that thing is/does. I need to make that one...
Sisco Posted September 5, 2023 Report Posted September 5, 2023 Looks fantastic! Love me some monster smoked beef ribs. I smoked two pork shoulders yesterday, which pretty much look like all the other pork shoulders I have smoked and posted about. Food Saver bagged and froze 80% of it for quick meals Made up Mexican carne asada bowls with it the last two nights.
shepp Posted September 5, 2023 Report Posted September 5, 2023 On 9/4/2023 at 8:45 PM, Sisco said: Looks fantastic! Love me some monster smoked beef ribs. I smoked two pork shoulders yesterday, which pretty much look like all the other pork shoulders I have smoked and posted about. Food Saver bagged and froze 80% of it for quick meals Made up Mexican carne asada bowls with it the last two nights. That’s the best thing do do with them imo especially as a single dude or a couple. Smoke them eat a meat freeze the rest in 2# bags, they thaw in a bowl of water in 30 min On 9/4/2023 at 8:45 PM, 98Z5V said: Is that what this is, below? You gotta give that one up, brother, and spill the details on what that thing is/does. I need to make that one... the corn meal is on Amazon, my 10” skillet wasn’t as deep as hers next time I’m gonna do it in my big skillet or Dutch oven. Oh and I subbed half and half for butter milk, I highly reccomend it
98Z5V Posted September 5, 2023 Report Posted September 5, 2023 I'm gonna fire that up this week, in the dutch oven. BADASS!!!
DNP Posted September 5, 2023 Report Posted September 5, 2023 What was the program on the Dino ribs? I have a batch or two I have to do today.
Sisco Posted September 5, 2023 Report Posted September 5, 2023 2 hours ago, DNP said: What was the program on the Dino ribs? I have a batch or two I have to do today. Following as well
shepp Posted September 5, 2023 Report Posted September 5, 2023 On 9/5/2023 at 10:58 AM, Sisco said: Following as well Dirk ended up texting me, but this is how I did them. Rubbed the night before, covered and refrigerated, also used brisket rub not meat church. like Matt says in the direction pull on tenderness. When your prob slides in and out like better they’re done. I had tech issues with my probe, but start checking 198-205. I rested tented on the counter 1 hour, my temp was 170 when I cut into them Check out this recipe: https://traeger.page.link/aDE1Zw49FtDbL34GA
DNP Posted September 6, 2023 Report Posted September 6, 2023 Rubbed mine with some VooDoo from meat church. In the smoker at 250. Left them alone. Checked after 6-7 hours and they were good. A little barky in some spots, but pretty good. They were over 200 and the probe slid in and out easy…like butta. No need to rip anything off them before hand, no spritz.
shepp Posted September 6, 2023 Report Posted September 6, 2023 On 9/5/2023 at 8:10 PM, DNP said: No need to rip anything off them before hand No I think that membrane kinda holds them together and it peels off like a paper bag after. It probably helps shield the meat alittle too?! Good work they looked great
Madhouse Posted September 9, 2023 Report Posted September 9, 2023 On 9/7/2023 at 10:27 AM, shepp said: Made tacos with left overs last night Hell yeah you did.
DNP Posted September 9, 2023 Report Posted September 9, 2023 Shepp needs to start a food truck side job.
shepp Posted September 9, 2023 Report Posted September 9, 2023 On 9/9/2023 at 11:57 AM, DNP said: What are “left-overs”? I’m a single man who cooked 6# of rich fatty meat, plenty of left overs On 9/9/2023 at 11:46 AM, DNP said: Shepp needs to start a food truck side job. That would take the fun outta it, I’d rather just cook for friends
Sisco Posted September 9, 2023 Report Posted September 9, 2023 5 hours ago, shepp said: I’m a single man who cooked 6# of rich fatty meat, plenty of left overs That would take the fun outta it, I’d rather just cook for friends That is it in a nut shell. Best way to make a million, open a restaurant and spend two million doing it.
98Z5V Posted September 10, 2023 Report Posted September 10, 2023 11 hours ago, shepp said: I’m a single man who cooked 6# of rich fatty meat, plenty of left overs I'm right there with ya, brother. I cook on the weekends, for the week.
shepp Posted September 10, 2023 Report Posted September 10, 2023 On 9/9/2023 at 10:45 PM, 98Z5V said: I'm right there with ya, brother. I cook on the weekends, for the week. It’s a blessing and a curse! I’m seeing a girl who lives down the road from me, I’m hoping it works out for many reasons, including some one to cook for
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