sketch Posted July 5, 2025 Report Posted July 5, 2025 🇺🇸🍻 hope yall are enjoying independence day in style!
98Z5V Posted August 3, 2025 Report Posted August 3, 2025 Been getting caught up with this guy's vids lately. It's a cooking/griddling rabbit hole... Gathering more ideas for Fall Shoot. I have 2 Camp Chef stoves, and a full griddle, full grill, half griddle, and half grill. I might need to buy another full griddle...
98Z5V Posted August 9, 2025 Report Posted August 9, 2025 This cook has my attention - and he's hilarious!...
sketch Posted August 21, 2025 Report Posted August 21, 2025 Last weekend family reunion contribution was a big hit! Mom basically stabbed my cousins for the last 3 ribs left over!
sketch Posted August 21, 2025 Report Posted August 21, 2025 Opinion post .. I witnessed a coworker bring in some hokey pucks ( 1/2" porkchops bonless) his wife cooked. It was a Costco purchase, so like 6.. he has to eat this so as not to waste it. She is very finicky when it comes to food and meet has to be well, hockey pucked! Everything well done. Hotdogs burnt! That level of fubar! Would you eat that if she made it ? or cook your own meals made to order? This is my rebuttal to his mission. Start doing all the cooking!
98Z5V Posted August 22, 2025 Report Posted August 22, 2025 Your style is way, WAY better, than shoe leather, brother. By far.
Cunuckgaucho Posted August 22, 2025 Report Posted August 22, 2025 On 8/20/2025 at 8:09 PM, sketch said: Last weekend family reunion contribution was a big hit! Mom basically stabbed my cousins for the last 3 ribs left over! Bet the cousin will show a bit more sense at the next BBQ...
Cunuckgaucho Posted August 22, 2025 Report Posted August 22, 2025 On 8/20/2025 at 8:22 PM, sketch said: Opinion post .. I witnessed a coworker bring in some hokey pucks ( 1/2" porkchops bonless) his wife cooked. It was a Costco purchase, so like 6.. he has to eat this so as not to waste it. She is very finicky when it comes to food and meet has to be well, hockey pucked! Everything well done. Hotdogs burnt! That level of fubar! Would you eat that if she made it ? or cook your own meals made to order? This is my rebuttal to his mission. Start doing all the cooking! Had a buddy that liked things well done( his definition) I'd have take my steak of the grill and letting it rest which was the point at where he'd be flipping the steak over to make sure both sides were cooked 'properly' 🤮
Magwa Posted August 22, 2025 Report Posted August 22, 2025 since 90% of my meat is wild game the number one rule is NEVER over cook it ...it will be like a rubber tire over cooked medium at the most medium rare is perfect!
shepp Posted November 29, 2025 Report Posted November 29, 2025 GF’s son is in linesman’s school in west central Tennessee, and we went down to see him for Thanksgiving. She asked him what he wanted as we probably couldn’t cook a turkey, he said STEAK! I said ok I can do that!! I got called up the piggly wiggly cuz I really like their bone in ribeyes they have and ordered 3 cut 1.25-.5”, I got them and they were more like 2” thick lol. Obviously wasn’t going to bring my pellet grill, so I utalized the air bnb’s electric oven amd brought mt small Weber charcoal grill. Rubbed them with beef tallow and heath riles jalapeño garlic rub. 170° in the oven till the steaks hit 100° about 45-60 min, then seared them on lump charcoal with some hickory chunks flipped at 115° then took them to about 130°. It was alittle nerve racking due to a new method and the cost of meat, but these were by far the best steaks I’ve ever made and everyone loved them
Armed Eye Doc Posted November 29, 2025 Report Posted November 29, 2025 6 minutes ago, shepp said: GF’s son is in linesman’s school in west central Tennessee, and we went down to see him for Thanksgiving. She asked him what he wanted as we probably couldn’t cook a turkey, he said STEAK! I said ok I can do that!! I got called up the piggly wiggly cuz I really like their bone in ribeyes they have and ordered 3 cut 1.25-.5”, I got them and they were more like 2” thick lol. Obviously wasn’t going to bring my pellet grill, so I utalized the air bnb’s electric oven amd brought mt small Weber charcoal grill. Rubbed them with beef tallow and heath riles jalapeño garlic rub. 170° in the oven till the steaks hit 100° about 45-60 min, then seared them on lump charcoal with some hickory chunks flipped at 115° then took them to about 130°. It was alittle nerve racking due to a new method and the cost of meat, but these were by far the best steaks I’ve ever made and everyone loved them
Cunuckgaucho Posted December 1, 2025 Report Posted December 1, 2025 On 11/29/2025 at 3:02 PM, shepp said: Perfection
shepp Posted December 26, 2025 Report Posted December 26, 2025 Smoked a 5.25# rib roast for my parents and I today, used a method from Heath riles BBQ, the rub was rosemary, tyme, beef bbq rub, w sauce and EVO blended into a paste. https://www.instagram.com/reel/DStXpjdDKNs/?igsh=MXZzdnZkb3h2ZDZ1MQ==
shepp Posted December 26, 2025 Report Posted December 26, 2025 On 12/25/2025 at 10:52 PM, shooterrex said: Looks like it turned out great. Thank you, it was really good, I was surprised with the rub. I got a few notes for next time, but nothing major
Cunuckgaucho Posted December 26, 2025 Report Posted December 26, 2025 If it tastes half as good as it looks... WOW
Armed Eye Doc Posted March 22 Report Posted March 22 I bought some raw sausage from a church fund raiser. They boil it and then fry it. It is really good. I smoked it instead. During... After... First bit almost gone...
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