Sisco Posted January 21, 2019 Report Share Posted January 21, 2019 2 hours ago, shepp said: https://www.fleetfarm.com/store/detail/nesco-18-qt-stainless-steel-porcelain-cookwell-roaster-oven-w-lid/0000000317317/5400?gclid=Cj0KCQiA-JXiBRCpARIsAGqF8wUU6eEcaAYH6wHFKy-xiT1WQk9Yg0Sg7SK6FublHs1MEw42bufaDk0aAtAKEALw_wcB It needs some magazine pouches on the sides. After all this is an AR forum. Quote Link to comment Share on other sites More sharing options...
sketch Posted January 22, 2019 Report Share Posted January 22, 2019 gf did pork shoulder in her smallpot / smartpot ? cooker it was pull appart delicious in 1 hour.. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 22, 2019 Report Share Posted January 22, 2019 14 minutes ago, sketch said: gf did pork shoulder in her smallpot / smartpot ? cooker it was pull appart delicious in 1 hour.. Blasphemy Quote Link to comment Share on other sites More sharing options...
Sisco Posted January 22, 2019 Report Share Posted January 22, 2019 13 minutes ago, shepp said: Blasphemy I picked up a Magic Pot. Tried it once, and it was OK. But pressure cooked meat is still boiled meat. Just not my cup of tea. My son grabbed it and uses it a bit. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 22, 2019 Report Share Posted January 22, 2019 7 minutes ago, Sisco said: I picked up a Magic Pot. Tried it once, and it was OK. But pressure cooked meat is still boiled meat. Just not my cup of tea. My son grabbed it and uses it a bit. I have people asking me all the time how to can stuff since they came out step one, buy a real pressure cooker/canner Quote Link to comment Share on other sites More sharing options...
sketch Posted January 22, 2019 Report Share Posted January 22, 2019 hey i worked all weekend and didnt complain when a hot meal was prepared.. first time in months. magic pot? makes no difference. she stole one of my beers to do the deed. if the oragano was pot it might have been dry.. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 22, 2019 Report Share Posted January 22, 2019 On 1/20/2019 at 6:19 PM, washguy said: Beef is for ribeye Nystrips baseball bone in ribeye not effin ribs long or short ? Wash Yea you’re right look how shitty those look!! Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted January 22, 2019 Report Share Posted January 22, 2019 12 minutes ago, shepp said: Yea you’re right look how shitty those look!! Second best mic drop, this year. Quote Link to comment Share on other sites More sharing options...
washguy Posted January 22, 2019 Report Share Posted January 22, 2019 looks like they basted those dino ribs in creosote.....they need to clean out the lil chimney....I wouldn't let my dog eat those Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted January 24, 2019 Report Share Posted January 24, 2019 This is for @Boot_Scraper, had some chicken boobs I needed to grill (trying to eat healthier at lunch) Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted January 25, 2019 Report Share Posted January 25, 2019 Fuq that noise! You know it's bad when your grill needs a coat! Quote Link to comment Share on other sites More sharing options...
shepp Posted January 25, 2019 Report Share Posted January 25, 2019 6 minutes ago, Boot_Scraper said: Fuq that noise! You know it's bad when your grill needs a coat! ???? talking -20 to -30 tonight and tomorrow morning Quote Link to comment Share on other sites More sharing options...
washguy Posted January 25, 2019 Report Share Posted January 25, 2019 Thats what i call Cold Smoking...brrrrrr How long till it gets to 325? REC TEC pellets? Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted January 25, 2019 Report Share Posted January 25, 2019 12 minutes ago, washguy said: Thats what i call Cold Smoking...brrrrrr How long till it gets to 325? REC TEC pellets? Wash Yes, got to temp quick Quote Link to comment Share on other sites More sharing options...
washguy Posted January 25, 2019 Report Share Posted January 25, 2019 SHEPP ive compared RecTec with other brands now....i get a much cleaner hotter faster burn with Rec tec...they actually save me a bit of money cause they burn so good...that BBQ B&B brand is a joke fom the grocery store 12.99 for 20 pounds...good deal? Nope takes 5 pounds to get up to tamp....lol Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted January 25, 2019 Report Share Posted January 25, 2019 5 minutes ago, washguy said: SHEPP ive compared RecTec with other brands now....i get a much cleaner hotter faster burn with Rec tec...they actually save me a bit of money cause they burn so good...that BBQ B&B brand is a joke fom the grocery store 12.99 for 20 pounds...good deal? Nope takes 5 pounds to get up to tamp....lol Wash I got @DNP on them too. Theyre good, I also like that I can get a bag at my house next day. They’re also made here in Wisconsin ?? Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted January 25, 2019 Report Share Posted January 25, 2019 I gotta make the swap. You're right Wash. Takes forever for the B&B to get to temp. Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted January 25, 2019 Report Share Posted January 25, 2019 We have had such bad wind with the cold up by me that my grill won't even stay lit! ? Quote Link to comment Share on other sites More sharing options...
washguy Posted January 25, 2019 Report Share Posted January 25, 2019 13 hours ago, Boot_Scraper said: I gotta make the swap. You're right Wash. Takes forever for the B&B to get to temp. And the B&B will crumble up and turn to concrete in your auger....that aint a fun way to spend a day workin on an auger..... Wash Quote Link to comment Share on other sites More sharing options...
washguy Posted January 25, 2019 Report Share Posted January 25, 2019 7 hours ago, ARTrooper said: We have had such bad wind with the cold up by me that my grill won't even stay lit! ? AR close up the chimney some about a lil less than 2 fingers....Wash Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted January 25, 2019 Report Share Posted January 25, 2019 well I usually cook with propane since the kids don't give me the time to cook with charcoal. lol. draft comes from underneath and puts it out Quote Link to comment Share on other sites More sharing options...
washguy Posted January 25, 2019 Report Share Posted January 25, 2019 Okay I gotcha nuthin you can do bout that...oh you can cook inside.....if you start to get a headache or any one starts nodding out...means dinners ready! Wash Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted January 25, 2019 Report Share Posted January 25, 2019 lol. yeah I just use the stove. in this weather, fire outside isn't even hot Quote Link to comment Share on other sites More sharing options...
Sisco Posted January 26, 2019 Report Share Posted January 26, 2019 (edited) Only good charcoal grill I ever found that works in sub zero weather is the Chargriller Akorn. It is double wall steel with insulation in between and has 100% draft control. Like a Big Green Egg but affordable. Edited January 26, 2019 by Sisco Quote Link to comment Share on other sites More sharing options...
shepp Posted January 27, 2019 Report Share Posted January 27, 2019 Cheated last night went to a bbq place I’ve always been meaning to try ( @ARTrooper LD’s in east Troy) meat was good, I had pork, chicken and brisket oddly the chicken was my favorite seasoning on it was super good and it was super moist. She had Mac and cheese top with pulled pork and it was pretty magical Quote Link to comment Share on other sites More sharing options...
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