98Z5V Posted March 21, 2021 Report Posted March 21, 2021 Fired this sucker up again tonight, this time with quartered red potatoes, cabbage, green onions, 2 x 3.5lb corned beef briskets, and baby carrots. Test run for the Spring Shoot, same menu. So, quartered red potatoes (salt, pepper,garlic powder) arranged on the bottom of the drip pan, whole head of cabbage cut into 1/8th wedges (salt, pepper, garlic powder) arranged onto the potatoes, a store-bunch of green onions diced, sprinkled over the cabbage. Drip pan goes in. Put hickory chips all around the drip pan. First corned beef slab goes on the first layer, right above the drip pan. Second one on second rack. Baby carrots into a corningware dish on the top rack. Salt, pepper, garlic powder, and a stick of butter. Fired that fool off,came back 2 hrs later, and unpacked everything. Absolutely delicious. I'll get an after pic later, 'cause I'm in a food coma right now. This little easy-to-use cooker is badass, and it's perfect for camping. I can't wait to bust this out to the crowd, and hit this recipe again. Saturday night at the SS-Fest. Maybe Friday, hearing some of the schedules and timelines. If people gotta leave Saturday, we'll hit this Friday for dinner.
shepp Posted March 21, 2021 Report Posted March 21, 2021 3 minutes ago, 98Z5V said: Fired this sucker up again tonight, this time with quartered red potatoes, cabbage, green onions, 2 x 3.5lb corned beef briskets, and baby carrots. Test run for the Spring Shoot, same menu. So, quartered red potatoes (salt, pepper,garlic powder) arranged on the bottom of the drip pan, whole head of cabbage cut into 1/8th wedges (salt, pepper, garlic powder) arranged onto the potatoes, a store-bunch of green onions diced, sprinkled over the cabbage. Drip pan goes in. Put hickory chips all around the drip pan. First corned beef slab goes on the first layer, right above the drip pan. Second one on second rack. Baby carrots into a corningware dish on the top rack. Salt, pepper, garlic powder, and a stick of butter. Fired that fool off,came back 2 hrs later, and unpacked everything. Absolutely delicious. I'll get an after pic later, 'cause I'm in a food coma right now. This little easy-to-use cooker is badass, and it's perfect for camping. I can't wait to bust this out to the crowd, and hit this recipe again. Saturday night at the SS-Fest. Maybe Friday, hearing some of the schedules and timelines. If people gotta leave Saturday, we'll hit this Friday for dinner. That sounds amazing!!!
98Z5V Posted March 21, 2021 Report Posted March 21, 2021 (edited) I wanted the carrots in that drip pan, with the potatoes and cabbage. That head of cabbage takes up some SPACE! It worked great this way, though. The only thing I'm going to change is add a 3rd corned beef (cook once, save the 3rd for breakfast in the morning), and double the amount of carrots. Everything else was perfecto! FORGOT to add - after I loaded that drip pan with the potatoes and cabbage and onions, I poured in a full beer - and as that boiled off, it added "beer steam" to the whole affair, in addition to the heat and smoke. I think I got lucky, but this was pretty badass. Edited March 21, 2021 by 98Z5V
shepp Posted March 21, 2021 Report Posted March 21, 2021 (edited) 15 minutes ago, 98Z5V said: I wanted the carrots in that drip pan, with the potatoes and cabbage. That head of cabbage takes up some SPACE! It worked great this way, though. The only thing I'm going to change is add a 3rd corned beef (cook once, save the 3rd for breakfast in the morning), and double the amount of carrots. Everything else was perfecto! FORGOT to add - after I loaded that drip pan with the potatoes and cabbage and onions, I poured in a full beer - and as that boiled off, it added "beer steam" to the whole affair, in addition to the heat and smoke. I think I got lucky, but this was pretty badass. Gotta try it with smoked sausage some time, beer and all. My mom used to make these foil pack dinners camping and also on the grill all those veggies and some times some onions, with butter in a big foil pack with keibasa or smoked sausage. Beer would be good in that mix too moisture is always good!!! I still do them from time to time in the summer Edited March 21, 2021 by shepp
shepp Posted March 21, 2021 Report Posted March 21, 2021 59 minutes ago, unforgiven said: I'm going to see if I can modify my older model for the pizza oven 🍺 Send me a picture of your grill with all the trays taken out, you should beable to run it?! It sits right on top of where the pellets burn
unforgiven Posted March 21, 2021 Report Posted March 21, 2021 9 hours ago, 98Z5V said: Fired this sucker up again tonight, this time with quartered red potatoes, cabbage, green onions, 2 x 3.5lb corned beef briskets, and baby carrots. Test run for the Spring Shoot, same menu. So, quartered red potatoes (salt, pepper,garlic powder) arranged on the bottom of the drip pan, whole head of cabbage cut into 1/8th wedges (salt, pepper, garlic powder) arranged onto the potatoes, a store-bunch of green onions diced, sprinkled over the cabbage. Drip pan goes in. Put hickory chips all around the drip pan. First corned beef slab goes on the first layer, right above the drip pan. Second one on second rack. Baby carrots into a corningware dish on the top rack. Salt, pepper, garlic powder, and a stick of butter. Fired that fool off,came back 2 hrs later, and unpacked everything. Absolutely delicious. I'll get an after pic later, 'cause I'm in a food coma right now. This little easy-to-use cooker is badass, and it's perfect for camping. I can't wait to bust this out to the crowd, and hit this recipe again. Saturday night at the SS-Fest. Maybe Friday, hearing some of the schedules and timelines. If people gotta leave Saturday, we'll hit this Friday for dinner. You got going on there brother, it's only going to get better 😁🍺🍺
DNP Posted March 21, 2021 Report Posted March 21, 2021 He’s only got a couple weeks left to master it. He’ll get there.
shepp Posted March 22, 2021 Report Posted March 22, 2021 (edited) 29 minutes ago, unforgiven said: So how do you make them brother I used meat church gospel and honey hog but you could use any thing you like with pork or chicken Edited March 22, 2021 by shepp
unforgiven Posted March 22, 2021 Report Posted March 22, 2021 1 hour ago, shepp said: I used meat church gospel and honey hog but you could use any thing you like with pork or chicken 🍺🍺👍
DNP Posted March 22, 2021 Report Posted March 22, 2021 I am gonna make those this weekend. Or this week... maybe tonight, but I need to defrost some chicken.
shepp Posted March 22, 2021 Report Posted March 22, 2021 (edited) 1 minute ago, DNP said: I am gonna make those this weekend. Or this week... maybe tonight, but I need to defrost some chicken. Either of the oak ridge rubs would work great, you will get cheese leakage. Edited March 22, 2021 by shepp
DNP Posted March 23, 2021 Report Posted March 23, 2021 Better make it 3 pieces of bacon to mitigate that leakage then. Done.
sketch Posted March 23, 2021 Report Posted March 23, 2021 my gf swears when my juiciest white meat hits her lettuce! ohh pics lol🍻🖕🏻🍻
98Z5V Posted March 23, 2021 Report Posted March 23, 2021 29 minutes ago, sketch said: my gf swears when my juiciest white meat hits her lettuce! ohh This is a quote for the ages, right here...
98Z5V Posted March 23, 2021 Report Posted March 23, 2021 2 minutes ago, sketch said: you would loose your lips !! That one's on you, brother...
DNP Posted March 25, 2021 Report Posted March 25, 2021 On 3/22/2021 at 4:56 PM, shepp said: Either of the oak ridge rubs would work great, you will get cheese leakage. Chicken tenders were too small. Used gold star chicken rub. Came out alright, but I’m gonna have to try again.
shepp Posted March 25, 2021 Report Posted March 25, 2021 10 hours ago, DNP said: Chicken tenders were too small. Used gold star chicken rub. Came out alright, but I’m gonna have to try again. Make the tenders bigger with a meat mallet 😝 I saw a guy last night make bacon wrapped boneless chicken. Thighs that would also work with some stuffing
DNP Posted March 25, 2021 Report Posted March 25, 2021 (edited) I beat the hell out of them. To the point I almost couldn’t roll them up because they were pieces. Edited March 25, 2021 by DNP
shepp Posted March 25, 2021 Report Posted March 25, 2021 3 hours ago, DNP said: I beat the hell out of them. To the point I almost couldn’t roll them up because they were pieces. You’re married you should be good at beating meat
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