98Z5V Posted May 15, 2021 Report Posted May 15, 2021 More than that = what are you processing it with?
Sisco Posted May 15, 2021 Report Posted May 15, 2021 (edited) 14 hours ago, DNP said: Yum. What do you season with? I mix Penzey’s Breakfast Sausage seasoning with an equal amount of Penzey’s Italian Sausage seasoning, a fair amount of Worcestershire sauce, and whole fennel seed to make an all purpose sausage we use for breakfast, pizzas, spaghetti, and egg fritatas. I also buy a package of bacon bits and pieces, grind them up and add them to the sausage mix sometimes. Gives a little “bacony” flavor to the sausage. 9 hours ago, 98Z5V said: More than that = what are you processing it with? I use a kitchen aid blender with the optional meat grinder attachment. Edited May 15, 2021 by Sisco
Sisco Posted May 15, 2021 Report Posted May 15, 2021 Had two pork shoulders and only used one for sausage so I am smoking the other one along with a cut of sow belly. My homemade bacon just came off the smoker.
DNP Posted May 15, 2021 Report Posted May 15, 2021 Do you need a roommate? I’m available...well, I’d have to break it to the wife and the kids, but I could be available if you need to rent a room out.
shepp Posted May 15, 2021 Report Posted May 15, 2021 I do need someone to share food with that top pic is the tacos I told you about the other night
shepp Posted May 16, 2021 Report Posted May 16, 2021 2 hours ago, unforgiven said: You are Killin it brother 🍺🍺 Thanks buddy so is my cholesterol, BP and BMI lol
unforgiven Posted May 16, 2021 Report Posted May 16, 2021 We are about 10 lbs from making it to overweight
Sisco Posted May 16, 2021 Report Posted May 16, 2021 (edited) 1 hour ago, shepp said: Thanks buddy so is my cholesterol, BP and BMI lol 31 minutes ago, unforgiven said: We are about 10 lbs from making it to overweight I got there. I got the warning from my Doc: “keep going and You will have type 2 Diabetes”. So two weeks ago I cut out bread, potatoes, sugar, and most processed foods. Animal protein, leafy vegetables, vegetables, nuts, peanut butter, coffee, water and sparkling water are the only things I eat now. Dropped 11 pounds in a week. Thank God I can still eat meat. Edited May 16, 2021 by Sisco
unforgiven Posted May 16, 2021 Report Posted May 16, 2021 My 6 month retirement party pushed me to 278 from my regular working weight of 250. The Erg, lifting weights cutting back on my sweets has me at 235.
shepp Posted May 16, 2021 Report Posted May 16, 2021 2 hours ago, unforgiven said: My 6 month retirement party pushed me to 278 from my regular working weight of 250. The Erg, lifting weights cutting back on my sweets has me at 235. That’s great!!
ARTrooper Posted May 16, 2021 Report Posted May 16, 2021 So I got a new grill, a blackstone gridle with two side burners, one having a setup for deep frying that I haven’t used yet. Just a few pictures of things I have grilled but I have done everything from pancakes and eggs to steaks or pizza. I am loving the thing. Smoking a wild turkey and grilling fajitas at the same time. 😁 Shrimp Stir fry
DNP Posted May 16, 2021 Report Posted May 16, 2021 I’m gonna have to PM you my address just to make sure you have the right one. Whatever you had must not have worked as I didn’t get an invitation to that party. looks like you’re breaking it in right. I’m thinking I need one of those down the road.
98Z5V Posted May 16, 2021 Report Posted May 16, 2021 2 hours ago, ARTrooper said: So I got a new grill, a blackstone gridle with two side burners, one having a setup for deep frying that I haven’t used yet. WELL DONE, BROTHER! The griddles are amazing, and the Blackstone's are at the top of the game, man, for home cooking. Once I started with all the camp-type cooking stuff, and Camp Chef parts, the griddles are my favorite. You can cook damn near anything on them, and they're better than a grill for many, many things. Starting to heat up down here in the SouthWest - and I don't cook inside the house in the summer - raises temps inside too much. All my cooking in the summer here is done outside. Check these out - I fell down this rabbit-hole when I started with mine, and it's awesome info: This dude right here, Todd Toven, is a griddle-cooking badass - watch some of his other videos...
Sisco Posted May 16, 2021 Report Posted May 16, 2021 4 hours ago, ARTrooper said: So I got a new grill, a blackstone gridle with two side burners, one having a setup for deep frying that I haven’t used yet. Just a few pictures of things I have grilled but I have done everything from pancakes and eggs to steaks or pizza. I am loving the thing. Smoking a wild turkey and grilling fajitas at the same time. 😁 Shrimp Stir fry Outstanding!
ARTrooper Posted May 16, 2021 Report Posted May 16, 2021 We have actually been cooking the majority of our meals on it. Surprising I haven’t made smash burgers, which are all the rage. 😂
ARTrooper Posted May 19, 2021 Report Posted May 19, 2021 venison butterfly steaks and morel mushrooms I got Sunday in the woods while turkey hunting. Yum yum 🤤
shepp Posted May 19, 2021 Report Posted May 19, 2021 (edited) On 5/16/2021 at 6:56 PM, ARTrooper said: We have actually been cooking the majority of our meals on it. Surprising I haven’t made smash burgers, which are all the rage. 😂 Did smash burgers last night. Cheat code good sturdy spatula grease dams smear the meat don’t smash Edited May 19, 2021 by shepp
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