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Grilling


imschur

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Half grilling lol

 

Smoked a piece of pork belly and made ramen broth with the chicken stock I can, garlic, ginger, shiitake mushrooms, Thai basil, green onion and bok choy. Topped with seared pork, radish micro greens, egg, spicy kimchi and furikake. Really hit the spot on this cold winters day

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