shepp Posted January 6 Report Share Posted January 6 Half grilling lol Smoked a piece of pork belly and made ramen broth with the chicken stock I can, garlic, ginger, shiitake mushrooms, Thai basil, green onion and bok choy. Topped with seared pork, radish micro greens, egg, spicy kimchi and furikake. Really hit the spot on this cold winters day Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 6 Report Share Posted January 6 Lordy, brother! You could make a living doing that! Quote Link to comment Share on other sites More sharing options...
Cunuckgaucho Posted January 6 Report Share Posted January 6 What Tom says Quote Link to comment Share on other sites More sharing options...
shepp Posted January 7 Report Share Posted January 7 On 1/5/2025 at 10:07 PM, 98Z5V said: Lordy, brother! You could make a living doing that! On 1/5/2025 at 10:42 PM, Cunuckgaucho said: What Tom says Thanks guys! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 8 Report Share Posted January 8 You can cook for me anytime brother 😋 Quote Link to comment Share on other sites More sharing options...
sketch Posted January 21 Report Share Posted January 21 Now I know why I needed a pork belly!? Shepp you inspire brother! I had the day off and splurged for smoked pork. A belly for burnt ends, and a sholder for the mix.. damn good eats! 🍻 Quote Link to comment Share on other sites More sharing options...
shepp Posted January 21 Report Share Posted January 21 On 1/20/2025 at 11:03 PM, sketch said: Now I know why I needed a pork belly!? Shepp you inspire brother! I had the day off and splurged for smoked pork. A belly for burnt ends, and a sholder for the mix.. damn good eats! 🍻 Hell yea! Looks great! Quote Link to comment Share on other sites More sharing options...
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