EasyEJL Posted July 17, 2016 Report Share Posted July 17, 2016 not sure if this is reachable but interesting Wish I had seen this before :) Wish I had seen this before :) Posted by Wonderful Engineering USA on Monday, June 27, 2016 Quote Link to comment Share on other sites More sharing options...
Hoff Posted July 18, 2016 Report Share Posted July 18, 2016 7 hours ago, unforgiven said: Looks delish brother. It really turned out great!! Quote Link to comment Share on other sites More sharing options...
shepp Posted July 18, 2016 Report Share Posted July 18, 2016 How not to cook brisket http://m.channel3000.com/news/woman-cooks-brisket-in-bathtub-fire-ensues/40706102 Quote Link to comment Share on other sites More sharing options...
DNP Posted July 18, 2016 Report Share Posted July 18, 2016 I am not surprised. We had to re-design a bunch of storm drain for an apartment complex. Apparently many of the tenants who had come from other countries thought the grates were for cooking and would build fires inside of the plastic pipes with whatever fence they could tear down nearby. We had recommended concrete pipes in the beginning. Quote Link to comment Share on other sites More sharing options...
sketch Posted July 20, 2016 Report Share Posted July 20, 2016 (edited) On July 18, 2016 at 5:21 AM, DNP said: I am not surprised. We had to re-design a bunch of storm drain for an apartment complex. Apparently many of the tenants who had come from other countries thought the grates were for cooking and would build fires inside of the plastic pipes with whatever fence they could tear down nearby. We had recommended concrete pipes in the beginning. Your job security is this and not moving? Man you must be hireing and im exspensive! Edited July 20, 2016 by sketch Shits. Quote Link to comment Share on other sites More sharing options...
DNP Posted July 20, 2016 Report Share Posted July 20, 2016 If you're a registered civil engineer or a land surveyor...send me your resume. We can work something out I'm sure. Quote Link to comment Share on other sites More sharing options...
shepp Posted July 30, 2016 Report Share Posted July 30, 2016 Trimmed up and in the brine for a week Quote Link to comment Share on other sites More sharing options...
washguy Posted July 30, 2016 Report Share Posted July 30, 2016 So now its corned beef right? whats it taste like? corned beef im sure Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted July 30, 2016 Report Share Posted July 30, 2016 5 minutes ago, washguy said: So now its corned beef right? whats it taste like? corned beef im sure Wash Yes it's "Corning" right now I would hope so lol. I'm thinking of smoking one for pastrami and seeing how the other tastes as "corned beef" Quote Link to comment Share on other sites More sharing options...
DNP Posted July 30, 2016 Report Share Posted July 30, 2016 I'm cheating for that part. Soak this bad boy in water for 1 hr. Rub it, and get it in the smoker. Quote Link to comment Share on other sites More sharing options...
shepp Posted July 31, 2016 Report Share Posted July 31, 2016 2 hours ago, DNP said: I'm cheating for that part. Soak this bad boy in water for 1 hr. Rub it, and get it in the smoker. What did you rub it with? Coriander and pepper? Side note, my buddy used the oak ridge brine as a injection today said it turned out pretty good: I took two cups of water. 1/4c of game changer brine 3 tablespoons of apple cider vinegar some sugar and brown sugar. Boiled it until all dissolved. Then I didn't have time to cool it so I put 2 cups of ice in it to quick cool. Quote Link to comment Share on other sites More sharing options...
DNP Posted July 31, 2016 Report Share Posted July 31, 2016 Using the recipe from amazing ribs. Mainly pepper and coriander, but he has some other crap in there too. I'm rushing the process. Only doing 4-5 hours of desalination in cold water. Changed the water half way through to help. And it won't get two days in the fridge with the rub on. Hoping to get 12 hours though. Don't know if I'll cook to 150 and then steam it, or if I'll just cook it to 203. Quote Link to comment Share on other sites More sharing options...
washguy Posted July 31, 2016 Report Share Posted July 31, 2016 You two are some kinda briners. Lol I still havnt brined yet...geez had pork loin couple nights ago tasty used up the last of the oakridge chicken /pork rub..just ordered more...was gonna do a butt...but used up the oakridge...hmmm what to use? Wash Why wont the pics upload? Sunofabitch Quote Link to comment Share on other sites More sharing options...
DNP Posted July 31, 2016 Report Share Posted July 31, 2016 I need to order up oak ridge. Running extra poor right now Quote Link to comment Share on other sites More sharing options...
DNP Posted July 31, 2016 Report Share Posted July 31, 2016 Game on. Quote Link to comment Share on other sites More sharing options...
sketch Posted August 1, 2016 Report Share Posted August 1, 2016 Pork ribs and smoke! Tastey!! Quote Link to comment Share on other sites More sharing options...
DNP Posted August 1, 2016 Report Share Posted August 1, 2016 Very nice Sketch. Might have to to back off the rub a little on the next attempt. And may soak a little longer I rushed the process as usual. Only soaked for 4 hours to remove salt from corned beef. Rubbed and had in Refridgerator for 11 hours instead of "a day or two". Smoked at 225 for about 9 hours and pulled off at 202 internal. Quote Link to comment Share on other sites More sharing options...
shepp Posted August 1, 2016 Report Share Posted August 1, 2016 Looks good!! Little salty?? Quote Link to comment Share on other sites More sharing options...
DNP Posted August 1, 2016 Report Share Posted August 1, 2016 (edited) Salt wasn't too bad. A little longer soak next time might dull it down a bit more though There was none in the rub, so that didn't hurt it any. I went a little heavy putting he rub on, so there was a bit too much pepper in the final product. Taking some to work today, will see how it is for round two. Edited August 1, 2016 by DNP Quote Link to comment Share on other sites More sharing options...
EasyEJL Posted August 1, 2016 Report Share Posted August 1, 2016 I had a funny grilling experience. I was doing some rubbed chicken quarters on the grill and it kept flaming up bad. so I hit it with a spritz from the hose, which I didn't realize killed all the burners (gas). 15 minutes later i'm wondering whats going on, relight it. a few minutes later, the same thing, but I realize the burners aren't on much sooner. Repeat this over and over, with it ending up taking over an hour and a half for the damned quarters to cook through. But... they were absolutely fantastic :D so then I more or less purposefully did the same thing with drumsticks, cooking them really high to get a light char and crisp skin, then turning off one burner and putting them all on top of that, effectively baking them slowly. worked out great Quote Link to comment Share on other sites More sharing options...
mrmackc Posted August 1, 2016 Report Share Posted August 1, 2016 I had a grill like that once, then one day it blew up. Quote Link to comment Share on other sites More sharing options...
Rsquared Posted August 1, 2016 Report Share Posted August 1, 2016 15 hours ago, sketch said: Pork ribs and smoke! Tastey!! Why are you grilling a suppressor there Sketch? Quote Link to comment Share on other sites More sharing options...
sketch Posted August 2, 2016 Report Share Posted August 2, 2016 6 hours ago, Rsquared said: Why are you grilling a suppressor there Sketch? I love the smell of gun powder so much i eat that shits for dinner? Quote Link to comment Share on other sites More sharing options...
sketch Posted August 4, 2016 Report Share Posted August 4, 2016 Just ate my body wheight in dungee fresh out of the pacific and i dont have a pic to show for it ... ? this will do? Quote Link to comment Share on other sites More sharing options...
shepp Posted August 4, 2016 Report Share Posted August 4, 2016 8 hours ago, sketch said: Just ate my body wheight in dungee fresh out of the pacific and i dont have a pic to show for it ... ? this will do? Jealous Quote Link to comment Share on other sites More sharing options...
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