98Z5V Posted April 8, 2018 Report Share Posted April 8, 2018 Completed... You fuckers are relentless... Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 8, 2018 Report Share Posted April 8, 2018 Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 8, 2018 Report Share Posted April 8, 2018 1 minute ago, unforgiven said: ^^^^^+1 Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted April 8, 2018 Report Share Posted April 8, 2018 3 hours ago, washguy said: I don't even know where to start ? Wash my thoughts exactly. sounds like shepp was rolling a joint, got hungry, and played with his meat. Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted April 8, 2018 Report Share Posted April 8, 2018 7 hours ago, mrmackc said: I'd leave off the wax paper. the wax paper had to have some important use... otherwise why would the guy use it? lol. I might just ask a restaurant owner near me. He's actually a retired State Patrol Major and after he retired he opened up one of the best bbq places I have ever been to. Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 8, 2018 Report Share Posted April 8, 2018 9 hours ago, ARTrooper said: the wax paper had to have some important use... otherwise why would the guy use it? lol. I might just ask a restaurant owner near me. He's actually a retired State Patrol Major and after he retired he opened up one of the best bbq places I have ever been to. Being a BBQ junkie, let me know what’s its name and location. I WILL find it and eat there! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 8, 2018 Report Share Posted April 8, 2018 9 hours ago, ARTrooper said: my thoughts exactly. sounds like shepp was rolling a joint, got hungry, and played with his meat. wash your hands Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted April 8, 2018 Report Share Posted April 8, 2018 2 hours ago, Sisco said: Being a BBQ junkie, let me know what’s its name and location. I WILL find it and eat there! https://www.bpsmokehouse.com/ Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 8, 2018 Report Share Posted April 8, 2018 (edited) Might be time for a road trip. Edited April 8, 2018 by Sisco Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted April 8, 2018 Report Share Posted April 8, 2018 Even the sides that comes with his meals are amazing! Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 8, 2018 Report Share Posted April 8, 2018 One thing when I go overseas I always enjoy is the street food. Seems like every culture has meat they grill over coals or an open fire. I have started imitating a lot of the tastes, and its pretty easy. They all use lower quality cuts of meat, whether beef, lamb, or pork, and use marinades and cooking techniques to make them tender and flavorful. I start with cuts like chuck roasts, arm roasts, and short ribs and I partially unfreeze them and slice them very thin while still partially frozen. Then I choose the spices depending on the ethnic flavor I want. Greek, Cavendish’s seasoning, Penzey’s Greek seasoning, majoram, etc. Moroccan, Harissa, nutmeg, cinnaman, cardamon etc. Mexican/Latin, Adobo, Tajin, chile powder, cumin, chipolte, etc. Then I mix in some lemon juice and olive oil with the meat and seasonings and let it sit for six hours. I fire up the grill really hot and put a fine mesh grate on it, and flash cook the meat, along with what ever ethnic vegetables match up. Put it in a bowl with the appropriate ethnic sauce (tzatiki, salsa picante, yogurt, etc, or wrap it in pita, tortilla, or naan bread, and you start to realize all cultures share a lot in common in their cooking. Also it lets you make a heck of a meal out of the cheaper meat cuts. Quote Link to comment Share on other sites More sharing options...
washguy Posted April 9, 2018 Report Share Posted April 9, 2018 Pulled pork tonite.. A lil 5 pounder... Rubbed with Larues Dillo Dust and Suckle busters Pecan rub... At 250 degrees for 6.5 hrs then rested for 45 mins until the wax paper melted into the bark Wash Quote Link to comment Share on other sites More sharing options...
unforgiven Posted April 9, 2018 Report Share Posted April 9, 2018 Damnit that looks great, just started my fast for blood work in the morning. Quote Link to comment Share on other sites More sharing options...
washguy Posted April 9, 2018 Report Share Posted April 9, 2018 1 hour ago, unforgiven said: Damnit that looks great, just started my fast for blood work in the morning. Thanks Brother I was just thinkin bout that very thing... Seems to me a fasting blood letting would be incorrect? Cause think about it... When is my blood gonna be in a fasting situation? Never.. Unless I'm fasting... Which is never... Ive been pondering this very thing... Wash Quote Link to comment Share on other sites More sharing options...
Sisco Posted April 9, 2018 Report Share Posted April 9, 2018 Quote Link to comment Share on other sites More sharing options...
washguy Posted April 9, 2018 Report Share Posted April 9, 2018 On 4/7/2018 at 8:17 PM, Armed Eye Doc said: Start with the joint. It will be good for your eyes...I think. Okie dokie doctors orders....I think? Wash Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted April 9, 2018 Report Share Posted April 9, 2018 3 hours ago, washguy said: 6.5 hrs then rested for 45 mins Idk if I could wait that long without feeling like I was starving to death. lol. Quote Link to comment Share on other sites More sharing options...
washguy Posted April 9, 2018 Report Share Posted April 9, 2018 1 minute ago, ARTrooper said: Idk if I could wait that long without feeling like I was starving to death. lol. I know... just waiting for the pork while its resting...never mind an effin fasting.....geez if I went from 5pm today till the next day without eating I would end up getting blood drawn at the ER anyways from passing out.... Wash Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted April 9, 2018 Report Share Posted April 9, 2018 I think I could survive for about a month, but it sure wouldnt' feel that way. lol. Quote Link to comment Share on other sites More sharing options...
washguy Posted April 9, 2018 Report Share Posted April 9, 2018 On 4/7/2018 at 11:31 PM, ARTrooper said: the wax paper had to have some important use... otherwise why would the guy use it? lol. I might just ask a restaurant owner near me. He's actually a retired State Patrol Major and after he retired he opened up one of the best bbq places I have ever been to. butcher paper yes...wax paper nope Wash http://www.thesmokerking.com/butcherpaperbrisket.html#.WsryfmeWxT0 Quote Link to comment Share on other sites More sharing options...
C Funnk Posted April 13, 2018 Report Share Posted April 13, 2018 South Texas hog bacon. Fry some eggs in that grease, and it’s the best breakfast for supper you can have! Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted April 13, 2018 Report Share Posted April 13, 2018 1 minute ago, C Funnk said: South Texas hog bacon. Fry some eggs in that grease, and it’s the best breakfast for supper you can have! Damn, that does sound good. Quote Link to comment Share on other sites More sharing options...
shepp Posted April 13, 2018 Report Share Posted April 13, 2018 47 minutes ago, C Funnk said: South Texas hog bacon. Fry some eggs in that grease, and it’s the best breakfast for supper you can have! I made breakfast supper the other day with the chorizo I made last weekend an scrambled eggs, breakfast is good anytime like pizza! Quote Link to comment Share on other sites More sharing options...
shepp Posted April 13, 2018 Report Share Posted April 13, 2018 Play off hockey and chicken wings/drummies left is 1/2 death dust 1/2 dominator right is jerk all seasonings from oak ridge, I’m gonna be farting fire tomorrow Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted April 13, 2018 Report Share Posted April 13, 2018 14 minutes ago, shepp said: I’m gonna be farting fire tomorrow Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.