Grilling

washguy · April 3, 2018

Pork chops and sweet tators... Oakridge sweet rib rub suckle busters pecan rub 500 degrees pecan pellets 9 mins a side

GoodByNAair · April 3, 2018

So happy I just found this tread ! ^^^ that looks Great! I live off the grill in the summer time. :banana:

washguy · April 4, 2018

25 minutes ago, GoodByNAair said:

So happy I just found this tread ! ^^^ that looks Great! I live off the grill in the summer time.

come on in and get fed :laffs: give us some of your recipes Wash

shepp · April 4, 2018

I did wings and drummies tonight I over cooked them shoulda gone 400 @ 30 min not 40

Edited April 4, 2018 by shepp

unforgiven · April 4, 2018

Yummy ?

washguy · April 4, 2018

Shepp on the baby drummies and wings...oh well you found out...not 40...only on the regular size drummies/wings 40 mins...put enough death dust and blu cheese on em and it don't matter if they are overdone :laffs: Wash

shepp · April 4, 2018

20 minutes ago, washguy said:

Shepp on the baby drummies and wings...oh well you found out...not 40...only on the regular size drummies/wings 40 mins...put enough death dust and blu cheese on em and it don't matter if they are overdone Wash

They were still edible, I like the death dust game changer combo. Sweet heat!!

ARTrooper · April 7, 2018

A blizzard in early April doesn't keep a Wisconsinite from grilling outside. Behind my wood shed there should be hills that rise 1400 feet, was coming down so hard though that at times I couldn't even see the tree line. But man were those ribs good.

unforgiven · April 7, 2018

looks tasty bro :thumbup:

Sisco · April 7, 2018

Nice! did some ribs last night myself, but didn’t take any pics.one rack St. Louis style and one rack baby back.

ARTrooper · April 7, 2018

I'm thinking of trying a different way of cooking them. Searing them first, then putting the rub on them and wrapping them in wax paper and placing that in tinfoil. Let it cook nice and slow after that. I have seen people do it in videos and it just peals off the bone. What you guys think?

mrmackc · April 7, 2018

43 minutes ago, ARTrooper said:

I'm thinking of trying a different way of cooking them. Searing them first, then putting the rub on them and wrapping them in wax paper and placing that in tinfoil. Let it cook nice and slow after that. I have seen people do it in videos and it just peals off the bone. What you guys think?

I'd leave off the wax paper.

98Z5V · April 7, 2018

Not grilling... Crock Pot Pork roast...

Bed of quartered yellow onions on the bottom of the pot, 4lb pork roast, 2 packs of onion soup mix (dry) right on top. Large Poblano pepper (sliced) around the outside, Pepperocini peppers all over the top. Fireup the crock pot on high. Once it cooks down a little, I add the whole mushrooms to the mix. Usually runs on high for 3 hours, then low for 3 hours. You rip it apart with a plastic fork... :thumbup:

Edited April 7, 2018 by 98Z5V

unforgiven · April 7, 2018

Nice job brother, and ribs in the crock pot is a different way to go.

GoodByNAair · April 7, 2018

Went out for lunch today and got a Reuben burger. Yes a beef burger with Swiss cheese, sauerkraut, and Thousand Island dressing and onions on it. It was fantastic !! I will copy cat this over the summer. If it goes well i'll share it here.

98Z5V · April 7, 2018

At one hour in, I added my mushrooms - I halved them, to get more in. Once you add them, salt them down with course salt - it helps to break them down faster, and "become one with the brew" that's going on... :thumbup:

I lightly "water" my crock pot lid, to help it seal faster, and get to business... :banana:

unforgiven · April 7, 2018

You got it going on brother,fuk yea. :thumbup:

shepp · April 8, 2018

I did a sausage making class today in Madison made beer brats and Mexican chorizo

98Z5V · April 8, 2018

3 minutes ago, shepp said:

I did a sausage making class today in Madison made beer brats and Mexican chorizo

I like how you roll your meat.

It's not a gay thing - I'm just sayin'... You got talent with rolling your meat, brother... :thumbup: :banana:

Armed Eye Doc · April 8, 2018

2 hours ago, 98Z5V said:

You don't need to use the stove top and crockpot to cook on high. :lmao:

98Z5V · April 8, 2018

It just sits there because of the vent fan, you smartass... :laffs:

shepp · April 8, 2018

2 minutes ago, 98Z5V said:

I like how you roll your meat.

It's not a gay thing - I'm just sayin'... You got talent with rolling your meat, brother...

Lol not me but I’ll tell him ? key is to roll it right like a joint ??