Matt.Cross Posted June 9, 2018 Report Share Posted June 9, 2018 Alright fellas, I'm going to share my recipe here with ya, and let all you culinary gurus try this one on for size! 1st up you'll need "boiled eggs", doesn't matter how many, recipe is adjusted according to how many eggs you want. The quotes around "boiled eggs" are there because you don't actually want to boil them. What you want to do whether you know it or not, is to have your eggs submerged under ~1" of water and heat it up to a simmer, rather than a boil. Maintain a simmer for 8.5 minutes and then remove from heat. Congratulations, you've now perfectly "boiled" your eggs. 2ndly Drain the hot water from your eggs and run cold water over them. This will cool them and help pull the white away from the shell. Now you can peel/shell your cool eggs and begin the prep. 3rdly Cut each egg in half and dump the firmed yolks into a bowl for mixing. 4thly Add the following for each egg yolk added: ~2/3rds teaspoon Mayonnaise ~1/2 teaspoon Mustard 1 pinch salt 1 dash pepper ~1/2 to 2/3 tablespoon sweet pickle relish - drained Any and all of the above can be adjusted in quantity to suit your taste. Given quantities are a starting point. 5thly Mix all the above to an even mixture, and spoon evenly onto the egg halves. Top the mixture on each egg off with a conservative dash of Cayenne Pepper, and a liberal dash of Smoked Paprika. 6thly Enjoy. You will soon be addicted to them... Quote Link to comment Share on other sites More sharing options...
DNP Posted June 9, 2018 Report Share Posted June 9, 2018 I heard yesterday that 3 min in the pressure cooker is the best way to make you're "hard boiled" eggs. Now I gotta try it. Quote Link to comment Share on other sites More sharing options...
mrmackc Posted July 30, 2018 Report Share Posted July 30, 2018 On 6/8/2018 at 11:45 PM, Matt.Cross said: Alright fellas, I'm going to share my recipe here with ya, and let all you culinary gurus try this one on for size! 1st up you'll need "boiled eggs", doesn't matter how many, recipe is adjusted according to how many eggs you want. The quotes around "boiled eggs" are there because you don't actually want to boil them. What you want to do whether you know it or not, is to have your eggs submerged under ~1" of water and heat it up to a simmer, rather than a boil. Maintain a simmer for 8.5 minutes and then remove from heat. Congratulations, you've now perfectly "boiled" your eggs. 2ndly Drain the hot water from your eggs and run cold water over them. This will cool them and help pull the white away from the shell. Now you can peel/shell your cool eggs and begin the prep. 3rdly Cut each egg in half and dump the firmed yolks into a bowl for mixing. 4thly Add the following for each egg yolk added: ~2/3rds teaspoon Mayonnaise ~1/2 teaspoon Mustard 1 pinch salt 1 dash pepper ~1/2 to 2/3 tablespoon sweet pickle relish - drained Any and all of the above can be adjusted in quantity to suit your taste. Given quantities are a starting point. 5thly Mix all the above to an even mixture, and spoon evenly onto the egg halves. Top the mixture on each egg off with a conservative dash of Cayenne Pepper, and a liberal dash of Smoked Paprika. 6thly Enjoy. You will soon be addicted to them... Would you believe this, My Mother used this recipe since 1935, damn that is 83 years....... I found it in her stuff when she died in 1980. My wife has used it for 53 years. Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted July 30, 2018 Author Report Share Posted July 30, 2018 1 minute ago, mrmackc said: Would you believe this, My Mother used this recipe since 1935, damn that is 83 years....... I found it in her stuff when she died in 1980. My wife has used it for 53 years. I completely believe it brother, that is outstanding! This is a newer favorite recipe for me but I think it's going to be a favorite recipe for a mighty long time. Between the relish and the smoked paprika, it's harder to beat than a sore dick. Quote Link to comment Share on other sites More sharing options...
mrmackc Posted July 30, 2018 Report Share Posted July 30, 2018 (edited) You got it! Edited September 8, 2018 by mrmackc Quote Link to comment Share on other sites More sharing options...
COBrien Posted July 30, 2018 Report Share Posted July 30, 2018 Conservative dash: - Liberal dash: -- Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted November 13, 2018 Author Report Share Posted November 13, 2018 Bump for my buddy @sketch.... Quote Link to comment Share on other sites More sharing options...
sketch Posted November 14, 2018 Report Share Posted November 14, 2018 awesome? Quote Link to comment Share on other sites More sharing options...
sketch Posted November 22, 2018 Report Share Posted November 22, 2018 my girl actually has this shits. and does the boil and cracking! Done deal @Matt.Cross thanks bro! Quote Link to comment Share on other sites More sharing options...
sketch Posted November 22, 2018 Report Share Posted November 22, 2018 On 7/30/2018 at 8:51 AM, mrmackc said: You got it! used this also! Thanks Brother! Quote Link to comment Share on other sites More sharing options...
shepp Posted November 22, 2018 Report Share Posted November 22, 2018 3 minutes ago, sketch said: my girl actually has this shits. and does the boil and cracking! Done deal @Matt.Cross thanks bro! Teaspoons Quote Link to comment Share on other sites More sharing options...
sketch Posted November 22, 2018 Report Share Posted November 22, 2018 is this another drinking game test.. Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted November 22, 2018 Author Report Share Posted November 22, 2018 Dang it, that makes me hungry.... Quote Link to comment Share on other sites More sharing options...
blue109 Posted November 22, 2018 Report Share Posted November 22, 2018 I actually make deviled eggs all the time. Quick and easy snack. I will say I like to over boil my eggs. I like the yoke to be dry and crumbly when I open them. I dont think 8 min of simmer would cut it for me. Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted November 22, 2018 Report Share Posted November 22, 2018 I like to tell the woman to get in the damn kitchen and then stuff my face later. in reality, what happens is I tell her to get in the kitchen and she smacks me... then I end up cooking on the grill to stay away from her while she is the one doing the simmering. lol. Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted November 22, 2018 Author Report Share Posted November 22, 2018 5 hours ago, blue109 said: I actually make deviled eggs all the time. Quick and easy snack. I will say I like to over boil my eggs. I like the yoke to be dry and crumbly when I open them. I dont think 8 min of simmer would cut it for me. 9 minutes of simmer will give you a fully dry yolk and the white will still be less rubbery than if boiled. ? Quote Link to comment Share on other sites More sharing options...
98Z5V Posted November 22, 2018 Report Share Posted November 22, 2018 Threw it down - my kid is cooking the turkey for me, so I'm taking him Matt's deviled eggs. Quote Link to comment Share on other sites More sharing options...
suzukiray Posted November 23, 2018 Report Share Posted November 23, 2018 Glad to hear you and Jake are getting some quality time Tom. Be safe. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted November 23, 2018 Report Share Posted November 23, 2018 He pulled it off! Well, his girlfriend pulled it off - her first turkey, oven baked, and it was great! All the sides she did were excellent, too. I'm pretty proud of them! They kept all the deviled eggs, too... Quote Link to comment Share on other sites More sharing options...
shepp Posted November 23, 2018 Report Share Posted November 23, 2018 5 minutes ago, 98Z5V said: He pulled it off! Well, his girlfriend pulled it off - her first turkey, oven baked, and it was great! All the sides she did were excellent, too. I'm pretty proud of them! They kept all the deviled eggs, too... That’s awesome sounds like a great day! Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted November 23, 2018 Author Report Share Posted November 23, 2018 That is awesome, I got to be with you and your family in a small way, very cool! Quote Link to comment Share on other sites More sharing options...
sketch Posted November 28, 2019 Report Share Posted November 28, 2019 (edited) gotta bump this as you should be preparing this tonight! Mine are ready to go! I added bacon and hourse radish to half my dish so everyone can experiment. 🍻👍 Edited November 28, 2019 by sketch baccon! Quote Link to comment Share on other sites More sharing options...
jim3326 Posted October 19, 2021 Report Share Posted October 19, 2021 Gettin' close to turkey time so a bump! My mom did it this way. I tried to mention it to my wife, she hates sweet relish, you'd think I asked her to put pineapple on pizza. Fortunately when I got some chickens, she doesn't like fresh eggs either, I started doing it that way again. The universe is balanced again!🤪 Quote Link to comment Share on other sites More sharing options...
Matt.Cross Posted October 19, 2021 Author Report Share Posted October 19, 2021 On 10/19/2021 at 2:21 AM, jim3326 said: Gettin' close to turkey time so a bump! My mom did it this way. I tried to mention it to my wife, she hates sweet relish, you'd think I asked her to put pineapple on pizza. Fortunately when I got some chickens, she doesn't like fresh eggs either, I started doing it that way again. The universe is balanced again!🤪 I've never been keen on sweet relish as part of any other dish, but in deviled eggs it just works like a charm. Couldn't tell you why if my life depended on it.... Quote Link to comment Share on other sites More sharing options...
Belt Fed Posted October 19, 2021 Report Share Posted October 19, 2021 well dang, now i gotta go buy some eggs. Quote Link to comment Share on other sites More sharing options...
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