Cooking gadgets

[ARTrooper]

6 hours ago, sketch said:

you spend to much time with fellons. cuff em and stuff em isnt suppoed to get personal. hahaha to easy bro to easy..?

Well if they are hot felons. lol. I believe Tom has a thread about that after all. lol.

[shepp]

Buddy of mine has been watching this company grillgrates.com on Instagram. Last week he text my and said hey they’re running a 10% off sale, they usually don’t do sales, I read some reviews and for pellet grills they were great. I ordered the ones they suggested for my GMG and got them last week. Last night I did my weeks lunch Tri tip (reverse sear) then a ribeye. The ribeye was probably the best steak I’ve done since I got my pellet grill if not ever. Tri tip was really good too, better than finishing in the broiler. Tonight I picked up some 1” thick chops and got all fancy so far I’m really liking it. Set at 500 I’m getting 550-600 on the grates acording to my infected temp gun 

 

Edited April 16, 2019 by shepp

[unforgiven]

Food looks delicious brother, those look interesting.

[Sisco]

They look a lot like the infrared plates on my Char Broil. Which actually work. First time I have gotten a propane grill to 550F. Have started to do reverse sear out of necessity down here due to limited equipment. But actually works quite well.

Looking good Shepp!

Edited April 16, 2019 by Sisco

[shepp]

1 hour ago, Sisco said:

They look a lot like the infrared plates on my Char Broil. Which actually work. First time I have gotten a propane grill to 550F. Have started to do reverse sear out of necessity down here due to limited equipment. But actually works quite well.

Looking good Shepp!

Reverse sear on thick cuts is great. I took that Tri tip too 117° Internal, smoker running 225° the plates took longer to heat than I expected but once I got them back to 550° it had dropped to 202 on the thermometer I seared it. 4-5 min each side and it turned out med rare which is fine cuz I chill it slice it and take it cold in my lunch and that salty char is perfect 

[unforgiven]

[Belt Fed]

Man, that looks good. now you got my stomach growling.lol

[ARTrooper]

you know Shepp, you are always welcome at my house, especially if you are cooking. lol

[Rsquared]

No $hit. He can shack up at my place anytime.

AND........he IS one Sexy ginger Viking.

Edited April 16, 2019 by Rsquared

[sketch]

nice work shepp i just found reverse seer but havent tried it yet. 🍻

[Boot_Scraper]

@shepp

Grillgrates are the sh!t. A must have if you have a pellet pooper. I cook on both sides with mine. 

[98Z5V]

On 9/5/2018 at 1:14 AM, ARTrooper said:

Well if they are hot felons. lol. I believe Tom has a thread about that after all. lol.

Damn.  Jodi Arias is still on my list, and always will be...  

[Sisco]

Anybody else have a custom BBQ Grill/cooler like mine?

[98Z5V]

That's ingenious!  THAT is something that would do us proud at a Fall Shoot!... 

[Sisco]

9 hours ago, 98Z5V said:

That's ingenious!  THAT is something that would do us proud at a Fall Shoot!... 

Till the porcelain cracked from extreme heat and cold at the same time. Then our steaks would be soggy.

[RedRiverII]

That's hot _________   stuff.

[mrmackc]

On 9/3/2018 at 9:00 PM, washguy said:

you are $hittin me? 200 bills for an effin thermo meter....lol  you ate some tainted meat I bet...got me a webber for 29 bills werkin fine...hahaaa....like they say whatever flips your trigger        Wash

Oh hell, just salt and pepper the cow meat, throw it on the hot grill, drink a cold brewski, flip the meat to the other side, drink another brewski and pull it off and eat the damn thing, to hell with all the theatricals, SHIDT!!! It will all depend on how fast you  gulp the brewski, don't you know.

I reckon I've been in Texas too long to sweat the small Shidt.....

Edited June 6, 2019 by mrmackc

[392heminut]

On 6/6/2019 at 5:51 AM, Sisco said:

Till the porcelain cracked from extreme heat and cold at the same time. Then our steaks would be soggy.

Or full of sand!😝