Grilling

[shepp]

12 hours ago, DNP said:

I almost had a pic with a peanut butter stout in it for you, but apparently it didn't like the ammount of travel it's been on lately. Blew the top and made a mess when I opened it up...bummer. Had one explode in the cooler when we went to lake Powell two weeks ago. 

Things like this pastrami make me want a slicer even more. Someday soon....someday. 

That's a shame, I woulda licked it off the floor

[sketch]

just to wet your tounge.. fresh dungees for dinner  the percks of fixing dudes house and the gf is cracking and making the cakes!! Damn right today was a good 9 hour day! Im kicking back and swizilin brew!!?

[washguy]

You LUCKY SOB   Damn Sketch those are fine fine fine            Wash

[sketch]

finished product.. sooo gooood!!

[shepp]

Kill' me

[washguy]

46 minutes ago, shepp said:

Kill' me

Me too  

[Armed Eye Doc]

Hamburgers and hot dogs cooked over mesquite wood with very light seasoning.

[DNP]

 

[sketch]

top ramen baby!! packing lite.

[shepp]

1 hour ago, sketch said:

top ramen baby!! packing lite.

Made breakfast burritos to cook in the duck boat tomorrow

[sketch]

ducks ? already? 

[shepp]

1 hour ago, sketch said:

ducks ? already? 

Early goose (shoot all the locals) and early teal of course Saturday morning we had 35+ wood ducks come in.  

 

Hopfully it works as well as the Internet says it does

[sketch]

thats slick!! just burn it before the food touches .. your a month before me for pre season birds..if i had the time the birds are scarce..

[shepp]

12 hours ago, sketch said:

thats slick!! just burn it before the food touches .. your a month before me for pre season birds..if i had the time the birds are scarce..

Not directly cooking on it, 2.49$ paint roller cleaner. Not keen on cooking directly on the galvanized grate, made burritos last night wrapped them in foil and reheated worked out great this morning and a plus we got 2 birds in the boat. 

Edited September 4, 2017 by shepp

[sketch]

2 is better than 0? what did you bag?

[shepp]

2 minutes ago, sketch said:

2 is better than 0? what did you bag?

Two green wing teal

[sketch]

those suckers are fast! fun to shoot.

[shepp]

Duck/ venison on a toasted beget rubbed with garlic and some pesto

 

[EasyEJL]

11 hours ago, shepp said:

Duck/ venison on a toasted beget rubbed with garlic and some pesto

 

 

that makes me hungry

[unforgiven]

Wow your not kidding, yum...

[shepp]

@washguy anything changed in the world of pork butt's? I got my oak ridge! Gonna Smoke two vac seal most of it and freeze it for winter use

[Sisco]

Picked up my half a cow. $3 @pound this year.  282 pounds wrapped. BBQED a 2" thick roundsteak to test. It's a good one!

[unforgiven]

That's a good deal there brother. When the kids were home I'd do a quarter cow.

[washguy]

22 hours ago, shepp said:

@washguy anything changed in the world of pork butt's? I got my oak ridge! Gonna Smoke two vac seal most of it and freeze it for winter use

Shepp we been taking large butts bone in and having the butcher Chars boytoy cut em in half...bout 5 lbs apiece  so you get more surface for bark and they cook up faster...oakridge pork rub a lil sweet oakridge rib rub and sneak in just a tad of death dust... lol   a lil wesson oil rubbed in before spices no overnite time 250degree in the smoker to 200 internal

No spritzing.....and fat side down

Wash

Edited September 15, 2017 by washguy

[shepp]

Thanks buddy I got all that here, I normally rub with oil. The butts I get are usually 5-7# get two in a chiro bag 12-14#