DNP Posted November 25, 2013 Report Share Posted November 25, 2013 Mmmmmmm....,.oh I can't wait. Quote Link to comment Share on other sites More sharing options...
Magwa Posted November 25, 2013 Report Share Posted November 25, 2013 GPS Coordinates please......... LOL man that looks good Quote Link to comment Share on other sites More sharing options...
washguy Posted November 25, 2013 Report Share Posted November 25, 2013 98Z Way to go! Ill bet its gonna be tasty......pics please :) Wash Quote Link to comment Share on other sites More sharing options...
Rsquared Posted November 25, 2013 Report Share Posted November 25, 2013 Damn that looks good. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 25, 2013 Report Share Posted November 25, 2013 Way to go brother Tom.Can't go wrong with meatsa,meatsa. <thumbsup> Quote Link to comment Share on other sites More sharing options...
shepp Posted December 16, 2013 Report Share Posted December 16, 2013 Smoking a turkey Christmas Eve most times I try somthing new I follow the directions on amazing ribs but turkey instructions are three hours at 375, which my smoker don't even go that high. Thinking of doing it at 250 for anhour a pound.. I got my rub brine and stuffing down. Plan on doing a 14-16# bird Thank Neal Quote Link to comment Share on other sites More sharing options...
washguy Posted December 16, 2013 Report Share Posted December 16, 2013 Shepp we did 2 turkeys.....kinda used amazing rib recipe but heres what we did and they were awesome both were 14.5 birds rubbed em under skin with butter and herbs....used water bath/pan with onion celery apple.....smoked at 325 injected with butter on the grill.....took off smoker at 165 internal...took bout 4 hours.....then put in cooler wrapped for an hour to rest ill post a pic later :) Wash Quote Link to comment Share on other sites More sharing options...
sketch Posted December 16, 2013 Report Share Posted December 16, 2013 Blown away brother wash you are the gerrill man!! Quote Link to comment Share on other sites More sharing options...
sketch Posted December 16, 2013 Report Share Posted December 16, 2013 Do a potato recipe I love a roast with a potato in the mix ?!?! Quote Link to comment Share on other sites More sharing options...
washguy Posted December 16, 2013 Report Share Posted December 16, 2013 Do a potato recipe I love a roast with a potato in the mix ?!?! Sketch ill look into that...im needing to do a roast :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted December 16, 2013 Report Share Posted December 16, 2013 (edited) I'm going to do it like the chicken I did a few months back, put a few potatoes, apple, onion, lemon garlic and garlic in the cavity. Rub it with olive oil, salt pepper and chipotle. Think I may do the butter in the breast to keep the breast moist. My smoker only goes to 275 so I guess I should look at about 5-6 hours. Thanks wash I knew you'd have great input Edited December 16, 2013 by shepp Quote Link to comment Share on other sites More sharing options...
washguy Posted December 16, 2013 Report Share Posted December 16, 2013 Shepp 275 will work...just get her up to 165/170 inside.....hypo the butter in the breast! water bath with the apples celery onion :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted December 17, 2013 Report Share Posted December 17, 2013 Yum!!!! Quote Link to comment Share on other sites More sharing options...
bubbasks Posted December 17, 2013 Report Share Posted December 17, 2013 Just finished up dinner for the family. Couple ducks,geese and pheasants. Quote Link to comment Share on other sites More sharing options...
bubbasks Posted December 17, 2013 Report Share Posted December 17, 2013 Damn that looks good Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted December 17, 2013 Report Share Posted December 17, 2013 How much butter ?? Quote Link to comment Share on other sites More sharing options...
washguy Posted December 17, 2013 Report Share Posted December 17, 2013 How much butter ?? Shepp Stick and a half melted....good for the heart....lol :) Wash Quote Link to comment Share on other sites More sharing options...
sketch Posted December 17, 2013 Report Share Posted December 17, 2013 Just finished up dinner for the family. Couple ducks,geese and pheasants. Boy you are doing good in the fresh meat section!!! What's your rub/ rescipie!! Quote Link to comment Share on other sites More sharing options...
bubbasks Posted December 17, 2013 Report Share Posted December 17, 2013 Just put in ziplock with bottle of spicy mustard and a bit of olive oil. Poke holes in meat with fork. And throw on grill. Quote Link to comment Share on other sites More sharing options...
bubbasks Posted December 17, 2013 Report Share Posted December 17, 2013 If you have to ask how much butter...you aint used enough Quote Link to comment Share on other sites More sharing options...
washguy Posted December 17, 2013 Report Share Posted December 17, 2013 Shepp you prolly know this......when rubbing the turkey slide your hand under the skin and put the rub inside...otherwise your meat wont have flavor.....then put some rub on outside :) Wash Quote Link to comment Share on other sites More sharing options...
washguy Posted December 17, 2013 Report Share Posted December 17, 2013 sketch man o man Pheasant.....the best white meat ! sweet! :) Wash Quote Link to comment Share on other sites More sharing options...
shepp Posted December 18, 2013 Report Share Posted December 18, 2013 Shepp you prolly know this......when rubbing the turkey slide your hand under the skin and put the rub inside...otherwise your meat wont have flavor.....then put some rub on outside :) Wash Yup:) picked up a 15.5 pound bird today, did you brine yours wash? Quote Link to comment Share on other sites More sharing options...
washguy Posted December 18, 2013 Report Share Posted December 18, 2013 shepp nope didnt brine.....I think you have to get a fresh turkey that hasnt been pumped full o crap if you wanna brine? :) Wash Quote Link to comment Share on other sites More sharing options...
EasyEJL Posted December 18, 2013 Report Share Posted December 18, 2013 I brined a duck for thanksgiving, crushed in a mortar + pestle some garlic, shallots and rosemary (around 1/3 cup total), salt, water and some light brown sugar. It was awesome. Quote Link to comment Share on other sites More sharing options...
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