sketch Posted October 5, 2020 Report Share Posted October 5, 2020 taking more time with slower and smoker... workers wonders says the critics! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted October 5, 2020 Report Share Posted October 5, 2020 6 hours ago, sketch said: taking more time with slower and smoker... workers wonders says the critics! That's the way to go brother Rome Quote Link to comment Share on other sites More sharing options...
shepp Posted October 5, 2020 Report Share Posted October 5, 2020 7 hours ago, sketch said: taking more time with slower and smoker... workers wonders says the critics! What cut is that? It looks great Quote Link to comment Share on other sites More sharing options...
sketch Posted October 5, 2020 Report Share Posted October 5, 2020 8 hours ago, shepp said: What cut is that? It looks great flank Quote Link to comment Share on other sites More sharing options...
shepp Posted October 5, 2020 Report Share Posted October 5, 2020 23 minutes ago, sketch said: flank Nice! How did you do it, I’ve only ever done them in the broiler Quote Link to comment Share on other sites More sharing options...
mrmackc Posted October 6, 2020 Report Share Posted October 6, 2020 On 9/30/2020 at 8:15 PM, Radioactive said: That looks good! Damn that looks larraping good, I could stand it to be a little more doner, (just to appear more civilized), but I would not hesitate to scarf up about a big dab of that right there! YUMMY Quote Link to comment Share on other sites More sharing options...
mrmackc Posted October 6, 2020 Report Share Posted October 6, 2020 22 hours ago, DNP said: I like the look of that can cooker. Gotta look into that. I reckon it would work okay if you were somewhere you didn't have charcoal, propane or electricity. Quote Link to comment Share on other sites More sharing options...
DNP Posted October 6, 2020 Report Share Posted October 6, 2020 57 minutes ago, mrmackc said: I reckon it would work okay if you were somewhere you didn't have charcoal, propane or electricity. So.....like camping? Quote Link to comment Share on other sites More sharing options...
mrmackc Posted October 6, 2020 Report Share Posted October 6, 2020 8 hours ago, DNP said: So.....like camping? Exactly, or out hunting and shot a big deer type critter, a mess of tenderloin would be wonderful! It would also be more apt to not cause a forest fire. IMHO. Quote Link to comment Share on other sites More sharing options...
sketch Posted October 6, 2020 Report Share Posted October 6, 2020 14 hours ago, shepp said: Nice! How did you do it, I’ve only ever done them in the broiler oil salt pepper. 325* on the gmg about 1-1/2hours or 135* internal temp. I've also only done it with the broiler. but this is tastey! Quote Link to comment Share on other sites More sharing options...
shepp Posted October 6, 2020 Report Share Posted October 6, 2020 35 minutes ago, sketch said: oil salt pepper. 325* on the gmg about 1-1/2hours or 135* internal temp. I've also only done it with the broiler. but this is tastey! Thanks man! I’m going to try that Quote Link to comment Share on other sites More sharing options...
shepp Posted October 15, 2020 Report Share Posted October 15, 2020 Really loving the gmg pizza oven attachment urban slicers grilling dough mix, brushed with olive oil, dash of garlic powder, feta, parm and mozzarella cheese, bacon black olives, artichoke and sun dried tomatoes Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 15, 2020 Report Share Posted October 15, 2020 2 hours ago, shepp said: Really loving the gmg pizza oven attachment I've seriously been thinking about the Camp Chef Artisan Pizza Oven device, for the grills I have. I have 2 of the 14" systems right now, and realize I probably need a 3rd one. I have enough stuff to set up 3 right now, if I had the 3rd stove. That would be the SHEIIIT for the Fall Shoot Camp, right there. 1 1/2 grills set up WITH 1 1/2 griddles set up, at the same time. No swapping this-for-that, just ready to go. FUK!!! Now I might go buy a 3rd stove, just so we have it all worked out... Or, maybe, we'll just fly what we have right now, and see how it works out. If we get in a bind, cooking, it'll show - and then I'll get that 3rd stove... Quote Link to comment Share on other sites More sharing options...
shepp Posted October 15, 2020 Report Share Posted October 15, 2020 53 minutes ago, 98Z5V said: I've seriously been thinking about the Camp Chef Artisan Pizza Oven device, for the grills I have. I have 2 of the 14" systems right now, and realize I probably need a 3rd one. I have enough stuff to set up 3 right now, if I had the 3rd stove. That would be the SHEIIIT for the Fall Shoot Camp, right there. 1 1/2 grills set up WITH 1 1/2 griddles set up, at the same time. No swapping this-for-that, just ready to go. FUK!!! Now I might go buy a 3rd stove, just so we have it all worked out... Or, maybe, we'll just fly what we have right now, and see how it works out. If we get in a bind, cooking, it'll show - and then I'll get that 3rd stove... Let me know I’ll get some dough mix to bring Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 15, 2020 Report Share Posted October 15, 2020 9 minutes ago, shepp said: Let me know I’ll get some dough mix to bring You wanna be the "Virgin Pizza Chef at Fall Shoot" for this? I'll get the thing, and let you break it in with it's first pizzas. DISCLAIMER: I'm not stating that YOU are a Virgin. I'm simply stating that the Pizza Oven device would REMAIN Virgin, until used by you... Quote Link to comment Share on other sites More sharing options...
DNP Posted October 15, 2020 Report Share Posted October 15, 2020 He’s the cherry poppin pizza chef. Quote Link to comment Share on other sites More sharing options...
shepp Posted October 15, 2020 Report Share Posted October 15, 2020 (edited) 10 hours ago, 98Z5V said: You wanna be the "Virgin Pizza Chef at Fall Shoot" for this? I'll get the thing, and let you break it in with it's first pizzas. DISCLAIMER: I'm not stating that YOU are a Virgin. I'm simply stating that the Pizza Oven device would REMAIN Virgin, until used by you... Lol drunk me says let’s fucking do it!!!!! Sober me says that’s a lot of work in the desert Edited October 15, 2020 by shepp Quote Link to comment Share on other sites More sharing options...
sketch Posted October 16, 2020 Report Share Posted October 16, 2020 On 10/14/2020 at 5:36 PM, shepp said: Really loving the gmg pizza oven attachment urban slicers grilling dough mix, brushed with olive oil, dash of garlic powder, feta, parm and mozzarella cheese, bacon black olives, artichoke and sun dried tomatoes I almost did the pizza oven but passed .. looks like a must have! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted October 16, 2020 Report Share Posted October 16, 2020 14 hours ago, shepp said: Lol drunk me says let’s fucking do it!!!!! Sober me says that’s a lot of work in the desert Hey, you work hard cooking in the desert. I can post pics of it, from the last time you were here - you were BUSTING YOUR ASS, BROTHER!!! Quote Link to comment Share on other sites More sharing options...
sketch Posted October 16, 2020 Report Share Posted October 16, 2020 food is top tier on the fly! worth the trip just to eat with the crew! Quote Link to comment Share on other sites More sharing options...
shepp Posted October 16, 2020 Report Share Posted October 16, 2020 9 hours ago, 98Z5V said: Hey, you work hard cooking in the desert. I can post pics of it, from the last time you were here - you were BUSTING YOUR ASS, BROTHER!!! EXACTLY!! Quote Link to comment Share on other sites More sharing options...
shepp Posted October 16, 2020 Report Share Posted October 16, 2020 10 hours ago, sketch said: I almost did the pizza oven but passed .. looks like a must have! I really like it seriously takes longer to prep the pizza than it does to cook it’s crazy! Best thing is I haven’t made a frozen pizza or bought a take out pizza since I got it, and I’m a pizza junkie!!! Quote Link to comment Share on other sites More sharing options...
sketch Posted October 27, 2020 Report Share Posted October 27, 2020 kolby beef ribs slow and low ! bbq on the right spicy rib rub left. gmg smoker 285* 45 min in 45* weather. The air temp is generating more smoke! 🍻🍻 Quote Link to comment Share on other sites More sharing options...
shepp Posted October 27, 2020 Report Share Posted October 27, 2020 Damn that looks good Quote Link to comment Share on other sites More sharing options...
unforgiven Posted October 27, 2020 Report Share Posted October 27, 2020 28 minutes ago, shepp said: Damn that looks good Looking good brother, the insulated jacket is a good investment. You use less fuel. I going to use mine all the time now. Quote Link to comment Share on other sites More sharing options...
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