Grilling

sketch · October 5, 2020

taking more time with slower and smoker... workers wonders says the critics!

unforgiven · October 5, 2020

6 hours ago, sketch said:

taking more time with slower and smoker... workers wonders says the critics!

That's the way to go brother Rome

shepp · October 5, 2020

7 hours ago, sketch said:

taking more time with slower and smoker... workers wonders says the critics!

What cut is that? It looks great

sketch · October 5, 2020

8 hours ago, shepp said:

What cut is that? It looks great

flank

shepp · October 5, 2020

23 minutes ago, sketch said:

flank

Nice! How did you do it, I’ve only ever done them in the broiler

mrmackc · October 6, 2020

On 9/30/2020 at 8:15 PM, Radioactive said:

That looks good!

Damn that looks larraping good, I could stand it to be a little more doner, (just to appear more civilized), but I would not hesitate to scarf up about a big dab of that right there! YUMMY

mrmackc · October 6, 2020

22 hours ago, DNP said:

I like the look of that can cooker. Gotta look into that.

I reckon it would work okay if you were somewhere you didn't have charcoal, propane or electricity.

DNP · October 6, 2020

57 minutes ago, mrmackc said:

I reckon it would work okay if you were somewhere you didn't have charcoal, propane or electricity.

So.....like camping? :laffs:

mrmackc · October 6, 2020

8 hours ago, DNP said:

So.....like camping?

Exactly, or out hunting and shot a big deer type critter, a mess of tenderloin would be wonderful! It would also be more apt to not cause a forest fire. IMHO. :banana:

sketch · October 6, 2020

14 hours ago, shepp said:

Nice! How did you do it, I’ve only ever done them in the broiler

oil salt pepper. 325* on the gmg about 1-1/2hours or 135* internal temp.

I've also only done it with the broiler. but this is tastey!

shepp · October 6, 2020

35 minutes ago, sketch said:

oil salt pepper. 325* on the gmg about 1-1/2hours or 135* internal temp.

I've also only done it with the broiler. but this is tastey!

Thanks man! I’m going to try that

shepp · October 15, 2020

Really loving the gmg pizza oven attachment

urban slicers grilling dough mix, brushed with olive oil, dash of garlic powder, feta, parm and mozzarella cheese, bacon black olives, artichoke and sun dried tomatoes

98Z5V · October 15, 2020

2 hours ago, shepp said:

Really loving the gmg pizza oven attachment

I've seriously been thinking about the Camp Chef Artisan Pizza Oven device, for the grills I have. I have 2 of the 14" systems right now, and realize I probably need a 3rd one. I have enough stuff to set up 3 right now, if I had the 3rd stove. That would be the SHEIIIT for the Fall Shoot Camp, right there. 1 1/2 grills set up WITH 1 1/2 griddles set up, at the same time. No swapping this-for-that, just ready to go.

FUK!!! Now I might go buy a 3rd stove, just so we have it all worked out... :laffs: Or, maybe, we'll just fly what we have right now, and see how it works out. If we get in a bind, cooking, it'll show - and then I'll get that 3rd stove...

shepp · October 15, 2020

53 minutes ago, 98Z5V said:

I've seriously been thinking about the Camp Chef Artisan Pizza Oven device, for the grills I have. I have 2 of the 14" systems right now, and realize I probably need a 3rd one. I have enough stuff to set up 3 right now, if I had the 3rd stove. That would be the SHEIIIT for the Fall Shoot Camp, right there. 1 1/2 grills set up WITH 1 1/2 griddles set up, at the same time. No swapping this-for-that, just ready to go.

FUK!!! Now I might go buy a 3rd stove, just so we have it all worked out... Or, maybe, we'll just fly what we have right now, and see how it works out. If we get in a bind, cooking, it'll show - and then I'll get that 3rd stove...

Let me know I’ll get some dough mix to bring

98Z5V · October 15, 2020

9 minutes ago, shepp said:

Let me know I’ll get some dough mix to bring

You wanna be the "Virgin Pizza Chef at Fall Shoot" for this? I'll get the thing, and let you break it in with it's first pizzas. :thumbup:

DISCLAIMER: I'm not stating that YOU are a Virgin. I'm simply stating that the Pizza Oven device would REMAIN Virgin, until used by you...

DNP · October 15, 2020

He’s the cherry poppin pizza chef.

shepp · October 15, 2020

10 hours ago, 98Z5V said:

You wanna be the "Virgin Pizza Chef at Fall Shoot" for this? I'll get the thing, and let you break it in with it's first pizzas.

DISCLAIMER: I'm not stating that YOU are a Virgin. I'm simply stating that the Pizza Oven device would REMAIN Virgin, until used by you...

Lol drunk me says let’s fucking do it!!!!! Sober me says that’s a lot of work in the desert

Edited October 15, 2020 by shepp

sketch · October 16, 2020

On 10/14/2020 at 5:36 PM, shepp said:

Really loving the gmg pizza oven attachment

urban slicers grilling dough mix, brushed with olive oil, dash of garlic powder, feta, parm and mozzarella cheese, bacon black olives, artichoke and sun dried tomatoes

I almost did the pizza oven but passed .. looks like a must have!

98Z5V · October 16, 2020

14 hours ago, shepp said:

Lol drunk me says let’s fucking do it!!!!! Sober me says that’s a lot of work in the desert

Hey, you work hard cooking in the desert. I can post pics of it, from the last time you were here - you were BUSTING YOUR ASS, BROTHER!!! :lmao:

sketch · October 16, 2020

food is top tier on the fly! worth the trip just to eat with the crew!

shepp · October 16, 2020

9 hours ago, 98Z5V said:

Hey, you work hard cooking in the desert. I can post pics of it, from the last time you were here - you were BUSTING YOUR ASS, BROTHER!!!

EXACTLY!!

shepp · October 16, 2020

10 hours ago, sketch said:

I almost did the pizza oven but passed .. looks like a must have!

I really like it seriously takes longer to prep the pizza than it does to cook it’s crazy! Best thing is I haven’t made a frozen pizza or bought a take out pizza since I got it, and I’m a pizza junkie!!!