unforgiven Posted December 26, 2020 Report Share Posted December 26, 2020 Try 3:1 Dominator and Habanero death dust. That's our rib rub. 🍺🇺🇸 Quote Link to comment Share on other sites More sharing options...
shepp Posted December 26, 2020 Report Share Posted December 26, 2020 1 hour ago, unforgiven said: Try 3:1 Dominator and Habanero death dust. That's our rib rub. 🍺🇺🇸 I do secret weapon: dominator 2:1 with a splash of death dust for all my pork Quote Link to comment Share on other sites More sharing options...
unforgiven Posted December 26, 2020 Report Share Posted December 26, 2020 Hell yeah 🍺 Quote Link to comment Share on other sites More sharing options...
DNP Posted December 26, 2020 Report Share Posted December 26, 2020 Kids don’t care for the death dust...so the big bag I have is lasting me quite a while. That rub right there is amazing. He nailed that one. Perfect heat, great flavor. I coat my wings in that stuff straight. Toss them in a bag of olive oil and dust. I might do some 3:1 secret weapon and dust next time. Quote Link to comment Share on other sites More sharing options...
shepp Posted December 26, 2020 Report Share Posted December 26, 2020 29 minutes ago, DNP said: Kids don’t care for the death dust...so the big bag I have is lasting me quite a while. That rub right there is amazing. He nailed that one. Perfect heat, great flavor. I coat my wings in that stuff straight. Toss them in a bag of olive oil and dust. I might do some 3:1 secret weapon and dust next time. Add a teaspoon of corn starch to your wing mix next time and let them sit an hour or so in that mix is a game changer Quote Link to comment Share on other sites More sharing options...
DNP Posted December 26, 2020 Report Share Posted December 26, 2020 Right on, will do! Quote Link to comment Share on other sites More sharing options...
sketch Posted December 27, 2020 Report Share Posted December 27, 2020 prime rib was done perfectly! even is the rain I got er done. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted December 27, 2020 Report Share Posted December 27, 2020 That looks yummy @sketch. Quote Link to comment Share on other sites More sharing options...
shrade Posted December 27, 2020 Report Share Posted December 27, 2020 The wife had a wild hair and went non traditional. We had some really thin NY strips in the freezer, sliced them up browned them in the frying and made her version of beef stoganoff over egg noodles, turned out very good! Had a corn casserole, and dinner rolls and X-mas jello, topped off with Pecan and cherry pie and ice cream. She is used to cooking holiday meals for 10-15 people, now only have 4 of use so had plenty of food. Daughter and son in law were over, every one ate way to much! great day, hope all of you folks had a great time as well. Quote Link to comment Share on other sites More sharing options...
shepp Posted December 27, 2020 Report Share Posted December 27, 2020 7 hours ago, DNP said: Right on, will do! Think we talked about it in the desert but it pulls some moisture out and crisps up Quote Link to comment Share on other sites More sharing options...
sketch Posted January 2, 2021 Report Share Posted January 2, 2021 since the Turkey went well I was confident in a 4# whole chicken. seems Im not going to be waiting for dinner on the table as I'll be the one putting it on the table! 335* --2hrs or 165* beer can stuffed in the butt, couple baby reds🍻 Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 2, 2021 Report Share Posted January 2, 2021 2 hours ago, sketch said: or 165* beer can stuffed in the butt, couple baby reds🍻 So, that beer can in the butt is workin' for you, brother?... Asking for a friend... Quote Link to comment Share on other sites More sharing options...
sketch Posted January 2, 2021 Report Share Posted January 2, 2021 (edited) yes actually half a beer and a shot of tequila adds a hint of flavor and keeps it moist internally! Edited January 2, 2021 by sketch FRIENDS!! Quote Link to comment Share on other sites More sharing options...
98Z5V Posted January 2, 2021 Report Share Posted January 2, 2021 14 minutes ago, sketch said: yes actually half a beer and a shot of tequila adds a hint of flavor and keeps it moist internally! If I hadn't dumped the Ex-Again last night, I might have tried that. Provide beer, give a shot of tequila, because... Quote Link to comment Share on other sites More sharing options...
sketch Posted January 2, 2021 Report Share Posted January 2, 2021 .. redacted statements! bad life choices. Im good with grilled chicken bro! It's juicy and tastes like chicken. she doesn't get to taste it. makes life better! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 2, 2021 Report Share Posted January 2, 2021 Hahaha Quote Link to comment Share on other sites More sharing options...
shepp Posted January 16, 2021 Report Share Posted January 16, 2021 Costco is giving away prime brisket right now, saw it in a first a few Facebook groups so it’s not just here. im gonna do this whole, eat some of it and chunk the rest up for a few recipes like brisket chilly Quote Link to comment Share on other sites More sharing options...
shooterrex Posted January 16, 2021 Report Share Posted January 16, 2021 Quote Link to comment Share on other sites More sharing options...
shepp Posted January 16, 2021 Report Share Posted January 16, 2021 2 hours ago, shooterrex said: I plan on drinking, i mean watching it all day Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 17, 2021 Report Share Posted January 17, 2021 5 hours ago, shepp said: Costco is giving away prime brisket right now, saw it in a first a few Facebook groups so it’s not just here. im gonna do this whole, eat some of it and chunk the rest up for a few recipes like brisket chilly It would be easier in pieces brother take off thinner first thicker last. Just my 2 mag's Quote Link to comment Share on other sites More sharing options...
shepp Posted January 17, 2021 Report Share Posted January 17, 2021 2 hours ago, unforgiven said: It would be easier in pieces brother take off thinner first thicker last. Just my 2 mag's Nah I’m doing her whole Quote Link to comment Share on other sites More sharing options...
Rsquared Posted January 17, 2021 Report Share Posted January 17, 2021 I'm here to tell ya. Ol Shepp here knows how to do a brisket. After that one he made out in the SDTF at the 2018 fall shoot. I'll never question his grilling skills. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted January 17, 2021 Report Share Posted January 17, 2021 12 hours ago, shepp said: Nah I’m doing her whole Hell yeah, you got skills. Now that I can focus on cooking meat without over cooking. I try whatever I can using foil wrapping to prevent burning and using Thermo pen. After all these years made a prime rib and took it off at 120* let it rest what an amazing difference. Here's to giving the GM a good workout for 2021 🍺🍺 There isn't anything that anyone here has made that I wouldn't eat. Quote Link to comment Share on other sites More sharing options...
shepp Posted January 17, 2021 Report Share Posted January 17, 2021 9h11min later there’s a big slab of meaty goodness resting in my cooler, made beans and cheater corn bread too Quote Link to comment Share on other sites More sharing options...
shepp Posted January 18, 2021 Report Share Posted January 18, 2021 Ready to hibernate like a big ol grizzly Quote Link to comment Share on other sites More sharing options...
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