Grilling

[98Z5V]

5 hours ago, sketch said:

kolby beef ribs

 

Kalbi, brother, Kalbi.  It's Korean  (갈비).   Done enough time over there in the ROK, and eaten tons of it, maybe literally...      Lettuce leaf, rice, red pepper paste (Go Chu), and the meat all wrapped up.  I could get fat(ter) living on that stuff.  I love it. 

[Radioactive]

[unforgiven]

Nice selfie and yes those shorts do make your ass look big. 

[shepp]

Chicken wings and ufc Saturday night

 

 

antelope steaks last night 

[unforgiven]

Nice where did you get the steaks brother ?

[shepp]

24 minutes ago, unforgiven said:

Nice where did you get the steaks brother ?

Wyoming last fall

[Radioactive]

7 hours ago, unforgiven said:

Nice selfie and yes those shorts do make your ass look big. 

Yes but did you see my side boob?

[Boot_Scraper]

What do you get when you add a pork loin, bacon, pepperjack cheese, and recteq? A happy Cajun. 

Happy Friday boys! 

[unforgiven]

Bueaty brother 

[unforgiven]

Took a break, half boneless pork butt on the GM. 4lbs. in 5 hrs. following the GM recipe to the letter and wrapping it in foil to get to 195*. Juciest piece ever.

[sketch]

damn fine peice  ohhh meat bro!! 🍻

[unforgiven]

[Armed Eye Doc]

Bone-in ribeyes.  One was 1 inch thick and the other was 1.5 inch thick.

Medium to medium rare goodness.

Edited November 21, 2020 by Armed Eye Doc

[shrade]

your making me hungry! Rib eye my favorite cut.

[shepp]

2 hours ago, unforgiven said:

Puff puff pass? I mean pass the Turkey please? 
 

 

I bet that one puts you to sleep too

[DNP]

Nah. It’s an indica. 

[sketch]

grab i turkey.

[sketch]

12/3/4* Turkey bringing for 8 hours then  stuck in the but with  vegies based in its juicy..nes we shal see if I  can smoke a Turkey .? Happy Thanksgiving fuckers love you! made a covid batch of  deviled eggs. got myself !

Edited November 26, 2020 by sketch

[sketch]

just enough for me !🍻

[DNP]

Looks good man. Wish we could be there to share. Happy Thanksgiving!

[unforgiven]

Love those eggs brother 👍 no one is coming over but we are cooking so it can be picked up. Covid is bad here like every other place. 

[sketch]

we're in it to win it bros! home stretch 141* breast! 146* leg🍻🍻

[unforgiven]

Beauty brother maybe move the leg probe over on the leg. Breast cooks quicker then legs,legs dark meat could be under done. Stuffing in a pan instead of inside the bird Hot italian sausage. Thermo works probes.

[unforgiven]

We thought the breast was done had to check the other side was only 150* needs 165* back in oven breast is easy to dry out gotta keep a eye out. 

[sketch]

gonna double check with digital thermo but this is fn cool