98Z5V Posted October 27, 2020 Report Share Posted October 27, 2020 5 hours ago, sketch said: kolby beef ribs Kalbi, brother, Kalbi. It's Korean (갈비). Done enough time over there in the ROK, and eaten tons of it, maybe literally... Lettuce leaf, rice, red pepper paste (Go Chu), and the meat all wrapped up. I could get fat(ter) living on that stuff. I love it. Quote Link to comment Share on other sites More sharing options...
Radioactive Posted November 2, 2020 Report Share Posted November 2, 2020 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 2, 2020 Report Share Posted November 2, 2020 Nice selfie and yes those shorts do make your ass look big. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 2, 2020 Report Share Posted November 2, 2020 Chicken wings and ufc Saturday night antelope steaks last night Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 2, 2020 Report Share Posted November 2, 2020 Nice where did you get the steaks brother ? Quote Link to comment Share on other sites More sharing options...
shepp Posted November 2, 2020 Report Share Posted November 2, 2020 24 minutes ago, unforgiven said: Nice where did you get the steaks brother ? Wyoming last fall Quote Link to comment Share on other sites More sharing options...
Radioactive Posted November 2, 2020 Report Share Posted November 2, 2020 7 hours ago, unforgiven said: Nice selfie and yes those shorts do make your ass look big. Yes but did you see my side boob? Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted November 6, 2020 Report Share Posted November 6, 2020 What do you get when you add a pork loin, bacon, pepperjack cheese, and recteq? A happy Cajun. Happy Friday boys! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 6, 2020 Report Share Posted November 6, 2020 Bueaty brother Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 20, 2020 Report Share Posted November 20, 2020 Took a break, half boneless pork butt on the GM. 4lbs. in 5 hrs. following the GM recipe to the letter and wrapping it in foil to get to 195*. Juciest piece ever. Quote Link to comment Share on other sites More sharing options...
sketch Posted November 20, 2020 Report Share Posted November 20, 2020 damn fine peice ohhh meat bro!! 🍻 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 21, 2020 Report Share Posted November 21, 2020 Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted November 21, 2020 Report Share Posted November 21, 2020 (edited) Bone-in ribeyes. One was 1 inch thick and the other was 1.5 inch thick. Medium to medium rare goodness. Edited November 21, 2020 by Armed Eye Doc Quote Link to comment Share on other sites More sharing options...
shrade Posted November 21, 2020 Report Share Posted November 21, 2020 your making me hungry! Rib eye my favorite cut. Quote Link to comment Share on other sites More sharing options...
shepp Posted November 22, 2020 Report Share Posted November 22, 2020 2 hours ago, unforgiven said: Puff puff pass? I mean pass the Turkey please? I bet that one puts you to sleep too Quote Link to comment Share on other sites More sharing options...
DNP Posted November 22, 2020 Report Share Posted November 22, 2020 Nah. It’s an indica. Quote Link to comment Share on other sites More sharing options...
sketch Posted November 22, 2020 Report Share Posted November 22, 2020 grab i turkey. Quote Link to comment Share on other sites More sharing options...
sketch Posted November 26, 2020 Report Share Posted November 26, 2020 (edited) 12/3/4* Turkey bringing for 8 hours then stuck in the but with vegies based in its juicy..nes we shal see if I can smoke a Turkey .? Happy Thanksgiving fuckers love you! made a covid batch of deviled eggs. got myself ! Edited November 26, 2020 by sketch Quote Link to comment Share on other sites More sharing options...
sketch Posted November 26, 2020 Report Share Posted November 26, 2020 just enough for me !🍻 Quote Link to comment Share on other sites More sharing options...
DNP Posted November 26, 2020 Report Share Posted November 26, 2020 Looks good man. Wish we could be there to share. Happy Thanksgiving! Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 26, 2020 Report Share Posted November 26, 2020 Love those eggs brother 👍 no one is coming over but we are cooking so it can be picked up. Covid is bad here like every other place. Quote Link to comment Share on other sites More sharing options...
sketch Posted November 26, 2020 Report Share Posted November 26, 2020 we're in it to win it bros! home stretch 141* breast! 146* leg🍻🍻 Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 26, 2020 Report Share Posted November 26, 2020 Beauty brother maybe move the leg probe over on the leg. Breast cooks quicker then legs,legs dark meat could be under done. Stuffing in a pan instead of inside the bird Hot italian sausage. Thermo works probes. Quote Link to comment Share on other sites More sharing options...
unforgiven Posted November 26, 2020 Report Share Posted November 26, 2020 We thought the breast was done had to check the other side was only 150* needs 165* back in oven breast is easy to dry out gotta keep a eye out. Quote Link to comment Share on other sites More sharing options...
sketch Posted November 26, 2020 Report Share Posted November 26, 2020 gonna double check with digital thermo but this is fn cool Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.