Grilling

[shepp]

400 is way to fucking high man!? Theres where you went wrong 
 

ive never heard anyone brining or using apple juice, brining is how you end up corned beef 😁

 

Edited July 20, 2020 by shepp

[sketch]

400 wrapped in tin with fluid was with weather also? Very possible but I pulled it early at 194*?

[sketch]

I think the apple juice was to much sugar and not enough fluid..? 

[sketch]

so I also spritzed with apple /whorstiresaus.. every hour.

[shepp]

6 minutes ago, sketch said:

400 wrapped in tin with fluid was with weather also? Very possible but I pulled it early at 194*?

That’s way to hot. 
 

try it how I recommended next time 

[sketch]

roger bro! I got too hot!!🍻

[DNP]

I like to inject with beef bullion and I like to wrap closer to the end with any liquid available in the foil. Beer,  coke, apple juice. Whatever. I’m still not thrilled with any of my briskets, but a few have been pretty good. 

[sketch]

first flinstone size steaks on the gmg.. outstanding! 

[sketch]

flat iron and munchies! smoking grill is the bimb!

[shepp]

Did cowboy beans and queso to go with brisket tomorrow, first time I’ve done queso on the grill it’s freaking amazing 

[Radioactive]

1 hour ago, shepp said:

Did cowboy beans and queso to go with brisket tomorrow, first time I’ve done queso on the grill it’s freaking amazing 

Mmmmmm

[DNP]

You’re gonna have to spill the beans so to speak on the setup for that one. Looks fantastic!

[shepp]

7 hours ago, DNP said:

You’re gonna have to spill the beans so to speak on the setup for that one. Looks fantastic!

Beans I always do more that what it calls for and I only do bacon, no need for beef as a side. Smoke on low heat (225) 4-8 hours stir every hour or so

 

queso, no CoM soup, two bocks of cream cheese instead, some sheared cheese and I added three pobolanos. Stirred after the first hour then often for the next 2 hours 

Edited September 6, 2020 by shepp

[DNP]

Hell yeah. I’m doing those next weekend. Thanks for the info. Still drooling over the pics. 

Edited September 6, 2020 by DNP

[shepp]

1 hour ago, DNP said:

Hell yeah. I’m doing those next weekend. Thanks for the info. Still drooling over the pics. 

I haven’t done them yet with those jalapeño beans yet, but I had them by themselves last week and they’re pretty good. 

[shepp]

Brisket yesterday 

[98Z5V]

Your brisket makes me drool, brother, every time I see it. 

[sketch]

nicely done bro!🍻

[DNP]

Is it gay to say I’ve never wanted another man’s meat in my mouth as badly as I do right now?  Maybe I can try some of your brisket when we’re done. 

[98Z5V]

8 minutes ago, DNP said:

Is it gay to say I’ve never wanted another man’s meat in my mouth as badly as I do right now?  Maybe I can try some of your brisket when we’re done. 

Not when you're talking about Shepps brisket...   Other than that... I don't know...  

[sketch]

tried my hand at lobster in the smoker. garlic lemon butter good night! definitely a do over meal!!🍻🍻

Edited September 8, 2020 by sketch
pics are good?

[DNP]

I set the smoker on fire today. Pork roast was the victim.  Pour a little out for the lost one. 

[Armed Eye Doc]

26 minutes ago, DNP said:

I set the smoker on fire today. Pork roast was the victim.  Pour a little out for the lost one. 

Been there, done that.  I lost three briskets and the grill.  Sorry for your loss.

[DNP]

The grill is safe I think. Gotta break it down and remove the crap.  Bummer on the pork. 

[98Z5V]

1 hour ago, sketch said:

tried my hand at lobster in the smoker. garlic lemon butter good night! definitely a do over meal!!🍻🍻

Gotta get those bitches up out of the shell, for grillin', brother - They're not smokers, for sure.  Split 'em all the way back to the tail feathers, and pull that meat out of the top of the shell, and sit it on top of the shell.  Grill meat-side first, then flip and grill shell-side next.  I'll get pics next time I do this.