shepp Posted July 20, 2020 Report Share Posted July 20, 2020 (edited) 400 is way to fucking high man!? Theres where you went wrong ive never heard anyone brining or using apple juice, brining is how you end up corned beef 😁 Edited July 20, 2020 by shepp Quote Link to comment Share on other sites More sharing options...
sketch Posted July 20, 2020 Report Share Posted July 20, 2020 400 wrapped in tin with fluid was with weather also? Very possible but I pulled it early at 194*? Quote Link to comment Share on other sites More sharing options...
sketch Posted July 20, 2020 Report Share Posted July 20, 2020 I think the apple juice was to much sugar and not enough fluid..? Quote Link to comment Share on other sites More sharing options...
sketch Posted July 20, 2020 Report Share Posted July 20, 2020 so I also spritzed with apple /whorstiresaus.. every hour. Quote Link to comment Share on other sites More sharing options...
shepp Posted July 20, 2020 Report Share Posted July 20, 2020 6 minutes ago, sketch said: 400 wrapped in tin with fluid was with weather also? Very possible but I pulled it early at 194*? That’s way to hot. try it how I recommended next time Quote Link to comment Share on other sites More sharing options...
sketch Posted July 20, 2020 Report Share Posted July 20, 2020 roger bro! I got too hot!!🍻 Quote Link to comment Share on other sites More sharing options...
DNP Posted July 20, 2020 Report Share Posted July 20, 2020 I like to inject with beef bullion and I like to wrap closer to the end with any liquid available in the foil. Beer, coke, apple juice. Whatever. I’m still not thrilled with any of my briskets, but a few have been pretty good. Quote Link to comment Share on other sites More sharing options...
sketch Posted July 26, 2020 Report Share Posted July 26, 2020 first flinstone size steaks on the gmg.. outstanding! Quote Link to comment Share on other sites More sharing options...
sketch Posted August 18, 2020 Report Share Posted August 18, 2020 flat iron and munchies! smoking grill is the bimb! Quote Link to comment Share on other sites More sharing options...
shepp Posted September 5, 2020 Report Share Posted September 5, 2020 Did cowboy beans and queso to go with brisket tomorrow, first time I’ve done queso on the grill it’s freaking amazing Quote Link to comment Share on other sites More sharing options...
Radioactive Posted September 6, 2020 Report Share Posted September 6, 2020 1 hour ago, shepp said: Did cowboy beans and queso to go with brisket tomorrow, first time I’ve done queso on the grill it’s freaking amazing Mmmmmm Quote Link to comment Share on other sites More sharing options...
DNP Posted September 6, 2020 Report Share Posted September 6, 2020 You’re gonna have to spill the beans so to speak on the setup for that one. Looks fantastic! Quote Link to comment Share on other sites More sharing options...
shepp Posted September 6, 2020 Report Share Posted September 6, 2020 (edited) 7 hours ago, DNP said: You’re gonna have to spill the beans so to speak on the setup for that one. Looks fantastic! Beans I always do more that what it calls for and I only do bacon, no need for beef as a side. Smoke on low heat (225) 4-8 hours stir every hour or so queso, no CoM soup, two bocks of cream cheese instead, some sheared cheese and I added three pobolanos. Stirred after the first hour then often for the next 2 hours Edited September 6, 2020 by shepp Quote Link to comment Share on other sites More sharing options...
DNP Posted September 6, 2020 Report Share Posted September 6, 2020 (edited) Hell yeah. I’m doing those next weekend. Thanks for the info. Still drooling over the pics. Edited September 6, 2020 by DNP Quote Link to comment Share on other sites More sharing options...
shepp Posted September 6, 2020 Report Share Posted September 6, 2020 1 hour ago, DNP said: Hell yeah. I’m doing those next weekend. Thanks for the info. Still drooling over the pics. I haven’t done them yet with those jalapeño beans yet, but I had them by themselves last week and they’re pretty good. Quote Link to comment Share on other sites More sharing options...
shepp Posted September 7, 2020 Report Share Posted September 7, 2020 Brisket yesterday Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 7, 2020 Report Share Posted September 7, 2020 Your brisket makes me drool, brother, every time I see it. Quote Link to comment Share on other sites More sharing options...
sketch Posted September 7, 2020 Report Share Posted September 7, 2020 nicely done bro!🍻 Quote Link to comment Share on other sites More sharing options...
DNP Posted September 7, 2020 Report Share Posted September 7, 2020 Is it gay to say I’ve never wanted another man’s meat in my mouth as badly as I do right now? Maybe I can try some of your brisket when we’re done. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 8, 2020 Report Share Posted September 8, 2020 8 minutes ago, DNP said: Is it gay to say I’ve never wanted another man’s meat in my mouth as badly as I do right now? Maybe I can try some of your brisket when we’re done. Not when you're talking about Shepps brisket... Other than that... I don't know... Quote Link to comment Share on other sites More sharing options...
sketch Posted September 8, 2020 Report Share Posted September 8, 2020 (edited) tried my hand at lobster in the smoker. garlic lemon butter good night! definitely a do over meal!!🍻🍻 Edited September 8, 2020 by sketch pics are good? Quote Link to comment Share on other sites More sharing options...
DNP Posted September 8, 2020 Report Share Posted September 8, 2020 I set the smoker on fire today. Pork roast was the victim. Pour a little out for the lost one. Quote Link to comment Share on other sites More sharing options...
Armed Eye Doc Posted September 8, 2020 Report Share Posted September 8, 2020 26 minutes ago, DNP said: I set the smoker on fire today. Pork roast was the victim. Pour a little out for the lost one. Been there, done that. I lost three briskets and the grill. Sorry for your loss. Quote Link to comment Share on other sites More sharing options...
DNP Posted September 8, 2020 Report Share Posted September 8, 2020 The grill is safe I think. Gotta break it down and remove the crap. Bummer on the pork. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted September 8, 2020 Report Share Posted September 8, 2020 1 hour ago, sketch said: tried my hand at lobster in the smoker. garlic lemon butter good night! definitely a do over meal!!🍻🍻 Gotta get those bitches up out of the shell, for grillin', brother - They're not smokers, for sure. Split 'em all the way back to the tail feathers, and pull that meat out of the top of the shell, and sit it on top of the shell. Grill meat-side first, then flip and grill shell-side next. I'll get pics next time I do this. Quote Link to comment Share on other sites More sharing options...
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