shepp Posted November 26, 2020 Report Posted November 26, 2020 1 hour ago, sketch said: gonna double check with digital thermo but this is fn cool Be careful with those meat probs I found mine was off like 10-15* you can check them by putting them in a cup of ice filled with water they should read 32-33°
unforgiven Posted November 27, 2020 Report Posted November 27, 2020 Try more than one spot. The other parts we braised while at temp they weren't as appealing visually and a little tough. Roasting is the only way. Still ate like I was going to the electric chair .
Armed Eye Doc Posted November 27, 2020 Report Posted November 27, 2020 I did no smoking this year. We had a small gathering, Susan, my dad, one brother and me. We bought from a store and only reheated. It was actually pretty good. We did make my mom's chocolate cake for dessert.
shrade Posted November 27, 2020 Report Posted November 27, 2020 Small gathering at our place, our daughter and husband wife and myself. Wife coated a 5-1/2lb prime rib with a mix of butter and rub put it in a 500 degree oven for 25 min. shut oven off, 3 hours later probe read 137, let rest covered with foil for 10 min, perfect! Sweet potatoes, backed potatoes ham, dinner rolls, green bean casserole, finished off with pumpkin pie and or pecan pie and vanilla ice cream. to busy stuffing myself to take pictures, everyone had a good time. Nothing better than spending time with family. Hope everyone had a safe holiday.
mrmackc Posted November 27, 2020 Report Posted November 27, 2020 12 hours ago, shrade said: Small gathering at our place, our daughter and husband wife and myself. Wife coated a 5-1/2lb prime rib with a mix of butter and rub put it in a 500 degree oven for 25 min. shut oven off, 3 hours later probe read 137, let rest covered with foil for 10 min, perfect! Sweet potatoes, backed potatoes ham, dinner rolls, green bean casserole, finished off with pumpkin pie and or pecan pie and vanilla ice cream. to busy stuffing myself to take pictures, everyone had a good time. Nothing better than spending time with family. Hope everyone had a safe holiday. I would say that really beats the traditional Thanksgiving Day fare of turkey and ham! Wife and I were alone (stay at home) and had nice grilled "T"-bones , baked taters and salad, Police dog "Sunshine" ate a lot of steak and promptly took a long nap. Unfortunately I watched the unnamed Washington Football Team put the whup upon the Dallas "sissified" Cowboys for a few minutes.
98Z5V Posted November 28, 2020 Report Posted November 28, 2020 13 hours ago, mrmackc said: Unfortunately I watched the unnamed Washington Football Team put the whup upon the Dallas "sissified" Cowboys for a few minutes. Saw that one, too - isn't that just about a COMPLETE crock of shiit?!... Saw something on the sides of the players helmets - yeah, just jersey numbers. PC Bullshiit is ruiing the entire country... Sorry, Grilling thread. I'll get a pic of my turkey up here soon.
sketch Posted December 21, 2020 Report Posted December 21, 2020 ramping up for a rotisserie rib roast for cmas.
sketch Posted December 21, 2020 Report Posted December 21, 2020 14 minutes ago, unforgiven said: Yummy 😋 im so done with hot dogs! 🍻!
98Z5V Posted December 25, 2020 Report Posted December 25, 2020 You didn't play around - looks delicious!!! I like how you laid it all out in the pan first, brother - that's artwork, right there.
shepp Posted December 25, 2020 Report Posted December 25, 2020 (edited) 2 hours ago, 98Z5V said: You didn't play around - looks delicious!!! I like how you laid it all out in the pan first, brother - that's artwork, right there. You smoke it 45 min- hour before mixing it sO that everything gets some smoke. Then stir it all up and go another hour or two -1 roll hot pork sausage -1 package chorizo -3 jalapeños semi seeded and diced -1/2 sweet onion diced -2 10oz cans fire roasted rotel -1 14.5oz can original rotel -2 pound block of velveeta blanco queso and 8oz cream cheese temp 225 2-3,hours lay out as pictured if smoking or even cooked in wood or charcoal 45-60 min later stir and let go an hour or so longer stirring often first time I did it, it didn’t have enough heat, this time it was about perfect Edited December 25, 2020 by shepp
shepp Posted December 25, 2020 Report Posted December 25, 2020 7 minutes ago, 98Z5V said: I need a smoker so damn bad... You should get a smoke tube for your gas grill be a nice touch even when doing things like steaks or burgers https://www.homedepot.com/p/A-MAZE-N-12-in-Smoker-Tube-AZACC001240085/301314638
98Z5V Posted December 25, 2020 Report Posted December 25, 2020 8 minutes ago, shepp said: You should get a smoke tube for your gas grill be a nice touch even when doing things like steaks or burgers https://www.homedepot.com/p/A-MAZE-N-12-in-Smoker-Tube-AZACC001240085/301314638 I'm IN. I'll get a couple of those things and run 'em! Right on, brother!
Armed Eye Doc Posted December 25, 2020 Report Posted December 25, 2020 23 minutes ago, 98Z5V said: I'm IN. I'll get a couple of those things and run 'em! Right on, brother! This stuff is good to get those pellets lit in the tube. https://www.tractorsupply.com/tsc/product/rutland-one-match-gelled-fire-starter-16-fl-oz-3197953?
98Z5V Posted December 25, 2020 Report Posted December 25, 2020 Damn, you two fuckers are a gold mine of information into smoking, with a grill. But I see through it all - you two bastards are about to cost me a BUNCH of money on a Smoker... In short order, too!!!...
Armed Eye Doc Posted December 25, 2020 Report Posted December 25, 2020 I just pulled these out of the smoker. Too tired/lazy/buzzed to take an after picture.
sketch Posted December 25, 2020 Report Posted December 25, 2020 11 hours ago, shepp said: You smoke it 45 min- hour before mixing it sO that everything gets some smoke. Then stir it all up and go another hour or two -1 roll hot pork sausage -1 package chorizo -3 jalapeños semi seeded and diced -1/2 sweet onion diced -2 10oz cans fire roasted rotel -1 14.5oz can original rotel -2 pound block of velveeta blanco queso and 8oz cream cheese temp 225 2-3,hours lay out as pictured if smoking or even cooked in wood or charcoal 45-60 min later stir and let go an hour or so longer stirring often first time I did it, it didn’t have enough heat, this time it was about perfect this is a great idea ! 🍻👍🏻
shepp Posted December 25, 2020 Report Posted December 25, 2020 1 hour ago, sketch said: this is a great idea ! 🍻👍🏻 & @98Z5V i forgot to add brown the meat before hand
DNP Posted December 25, 2020 Report Posted December 25, 2020 (edited) Oak Ridge 20% off and free shipping over $49. Use code MERRYCHRISTMAS got more Secret Weapon, Dominator and their Chile Lime Rub on the way Edited December 25, 2020 by DNP
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