98Z5V Posted August 14, 2018 Report Share Posted August 14, 2018 That's what I'm talking about... Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted August 14, 2018 Report Share Posted August 14, 2018 Hello there 308 gang. Did a brisket on the REC TEC this past weekend. 14 hours at 225*. Holy mother of smokey carcinogens, that was the best thing I've had in a while. I'll be doing that again very soon. Added a side of smoked mac n cheese to help ensure that I don't live forever. Quote Link to comment Share on other sites More sharing options...
shepp Posted August 14, 2018 Report Share Posted August 14, 2018 Looks great! Love me some brisket!! Quote Link to comment Share on other sites More sharing options...
washguy Posted August 14, 2018 Report Share Posted August 14, 2018 Boot daaamn way to go brother....what rub did ya use? nice bark and smoke ring....the rec tec werkin good for ya? awesome ! Wash Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 14, 2018 Report Share Posted August 14, 2018 Nice Boot! Read a blurb about 40 meals youshouldn’t eat after 40. Figured out I should not have made it past 41. But I got some ideas for this years birthdaydinner! Brisket, brisket and more brisket. Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted August 14, 2018 Report Share Posted August 14, 2018 (edited) 7 hours ago, washguy said: Boot daaamn way to go brother....what rub did ya use? nice bark and smoke ring....the rec tec werkin good for ya? awesome ! Wash Rec tec is awesome, Wash. I used this stuff. Bark was delicious. Got it at Sam's club. I know, I know, any self respecting Q'er should be mixing up a secret concoction like Gargamel but, efff it. Edited August 14, 2018 by Boot_Scraper Quote Link to comment Share on other sites More sharing options...
shepp Posted August 14, 2018 Report Share Posted August 14, 2018 45 minutes ago, Boot_Scraper said: Rec tec is awesome, Wash. I used this stuff. Bark was delicious. Got it at Sam's club. I know, I know, any self respecting Q'er should be mixing up a secret concoction like Gargamel but, efff it. Nah we use a lot of comercial rubs. ive used that Webber stuff before not bad for such a mass produced product. Quote Link to comment Share on other sites More sharing options...
washguy Posted August 15, 2018 Report Share Posted August 15, 2018 I used it....good stuff don't tell anyone....lol Wash Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted August 16, 2018 Report Share Posted August 16, 2018 Worth it if you buy it from sam's club where you can get larger amounts. lol. Quote Link to comment Share on other sites More sharing options...
Boot_Scraper Posted August 17, 2018 Report Share Posted August 17, 2018 5 hours ago, ARTrooper said: Worth it if you buy it from sam's club where you can get larger amounts. lol. Went back and got the 5 gallon bucket. ? Quote Link to comment Share on other sites More sharing options...
98Z5V Posted August 17, 2018 Report Share Posted August 17, 2018 On that note - any of you guys received any LaRue Dillo Dust recently? Nope. It's gone now. This is LaRue Dillo Dust: https://www.amazon.com/dp/B00GL9VCB0?tag=viglink1659178-ar15-20 Here's the recipe for it: 7 Tablespoons sugar 3 tablespoons salt 4.5 teaspoons smoked paprika 4.5 teaspoons sweet paprika 2 tablespoons chili powder 3/4 teaspoon celery seed. 1.5 teaspoons cumin 1.5 teaspoons garlic powder Mix it all together. Done. Makes a pretty good size batch. Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted August 17, 2018 Report Share Posted August 17, 2018 hmmm. my wife cans, maybe I should start making seasoning and bbq sauce. lol. Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted August 17, 2018 Report Share Posted August 17, 2018 5 hours ago, 98Z5V said: On that note - any of you guys received any LaRue Dillo Dust recently? Nope. That sucks......... Quote Link to comment Share on other sites More sharing options...
shepp Posted August 17, 2018 Report Share Posted August 17, 2018 4 hours ago, ARTrooper said: hmmm. my wife cans, maybe I should start making seasoning and bbq sauce. lol. Vac seal the seasoning, I’ve never found a need to can bbq sauce it keeps in the refrigerator a lot longer than they say Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 17, 2018 Report Share Posted August 17, 2018 Today: Wood roasting bone-in leg of lamb. Pics to follow. Quote Link to comment Share on other sites More sharing options...
DNP Posted August 17, 2018 Report Share Posted August 17, 2018 Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted August 17, 2018 Report Share Posted August 17, 2018 7 hours ago, shepp said: Vac seal the seasoning, I’ve never found a need to can bbq sauce it keeps in the refrigerator a lot longer than they say I love bbq sauce, I put it on burgers, brats, and hotdogs instead of ketchup and mustard. lol. Quote Link to comment Share on other sites More sharing options...
washguy Posted August 17, 2018 Report Share Posted August 17, 2018 11 hours ago, jtallen83 said: That sucks......... That is the only reason I buy from larue....the dillo is the ticket!!! Wash Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted August 17, 2018 Report Share Posted August 17, 2018 28 minutes ago, washguy said: That is the only reason I buy from larue....the dillo is the ticket!!! Wash Not sure how I'm gonna ration that last half bottle..........got to make it count! Quote Link to comment Share on other sites More sharing options...
shepp Posted August 17, 2018 Report Share Posted August 17, 2018 1 hour ago, ARTrooper said: I love bbq sauce, I put it on burgers, brats, and hotdogs instead of ketchup and mustard. lol. Me two I hate ketchup once in a great while I’ll have it on hash browns or American fries Quote Link to comment Share on other sites More sharing options...
washguy Posted August 17, 2018 Report Share Posted August 17, 2018 2 hours ago, jtallen83 said: Not sure how I'm gonna ration that last half bottle..........got to make it count! I ate it on my oatmeal the last lil bit wash Quote Link to comment Share on other sites More sharing options...
Sisco Posted August 18, 2018 Report Share Posted August 18, 2018 Before pic, forgot the after pic until it was cut up! Seved with a roasted garlic rosemary paste and a 23 year old bottle of wine. Was epic! Quote Link to comment Share on other sites More sharing options...
sketch Posted August 18, 2018 Report Share Posted August 18, 2018 thats a tasty lookin meal sisco! Quote Link to comment Share on other sites More sharing options...
shepp Posted August 18, 2018 Report Share Posted August 18, 2018 I really need to try some lamb! I just made made chicken wings nothing special but the cat enjoyed the scraps I shared Quote Link to comment Share on other sites More sharing options...
sketch Posted August 18, 2018 Report Share Posted August 18, 2018 that cat looks like you took his share! i bet he sleeps on your head tonight? good lookin chicken. Quote Link to comment Share on other sites More sharing options...
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