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Posted
Just now, sketch said:

that cat looks like you took his share! i bet he sleeps on your head tonight?  good lookin chicken. 

Not till morning and right next to, don’t worry she slapped me every time she thought I needed to share

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Posted (edited)

Finally got a decent size butt 8 pounder.. Been on since 8am doing the slow roll just now at 160 gotta turn up the heat from 180.... These rec tec pellets put out some btus.   Wash

 

The nice gentleman... Marine who sold us the car is coming over for dinner...... And a hand job... How you think I got the last 500 knocked off? ?

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Edited by washguy
Posted
3 hours ago, washguy said:

The nice gentleman... Marine who sold us the car is coming over for dinner...... And a hand job... How you think I got the last 500 knocked off? 

Just remember it anit gay if you don’t like it

Posted
2 hours ago, shepp said:

Just remember it anit gay if you don’t like it

you had one of them fruadein slips ......"anit" butt you were thinkin anus     :laffs:   Wash

  • 2 weeks later...
Posted

Annual deep pit this weekend. Tomorrow night we fire up the 40' pit. Tonight we pick up around 1500lbs of beef. Can't wait :drool:

Posted
1 hour ago, DNP said:

Annual deep pit this weekend. Tomorrow night we fire up the 40' pit. Tonight we pick up around 1500lbs of beef. Can't wait :drool:

Feel pretty lame just doing a brisket this weekend 

Posted
3 hours ago, DNP said:

Annual deep pit this weekend. Tomorrow night we fire up the 40' pit. Tonight we pick up around 1500lbs of beef. Can't wait :drool:

Used to have something like that around here. They would get the huge pit going early in the morning, bury a huge pile of meat in it, then ride horses around the hills all day. The feast was always epic, beef, pork, chicken, turkey, pheasant, venison, even raccoon and beaver! 

Posted (edited)

I could go for some beaver. Speaking of...drove past San Diego State again on the way to the inlaws tonight. Hole-eeee-crap!  Highly recommend Friday nights around campus in the summer. 

Edited by DNP
Posted (edited)
11 minutes ago, DNP said:

I could go for some beaver. Speaking of...drove past San Diego State again on the way to the inlaws tonight. Hole-eeee-crap!  Highly recommend Friday nights around campus in the summer. 

The Walmart’s in Madison have been great the past 2 weeks too, lots of braless feminists, if they wore a bra I wouldn’t stare

i got cough by a lesbian looking at her partners ass hanging out her shorts the other day I just smiled like yup you caught me ???

Edited by shepp
Posted

Sliced, rubbed, and put into 27-28lb bundles. Double wrapped in muslin and double wrapped in burlap...tied with bailing wire. I'll be looking forward to the aftermath today. 

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Posted

Holy fuc my mouth is watering! I assume they cover the pit after the coals get going? Can't remember the exact order but they used sheets of metal, wet burlap, and a thick layer of foil wrapped sweet corn. Wish I would have paid more attention to the cooking back then but I was busy chasing drunk cowgirls. :drool:

Posted

Can’t go wrong with a truck load of meat!! 

 

Got my brisket on, playing with my new toy. gonna take it to a friends tonight and have dinner with his family 

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Posted
1 hour ago, DNP said:

Sliced, rubbed, and put into 27-28lb bundles. Double wrapped in muslin and double wrapped in burlap...tied with bailing wire. I'll be looking forward to the aftermath today. 

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:hail::hail:

Posted (edited)
9 hours ago, DNP said:

Sliced, rubbed, and put into 27-28lb bundles. Double wrapped in muslin and double wrapped in burlap...tied with bailing wire. I'll be looking forward to the aftermath today. 

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I remember you telling me about this annual event, about 2004.  This is why we wrapped the T-Day Dunes turkeys in muslin and burlap, then buried them in the campfire... :hail:

Can't believe I've known you guys for almost 15 years now - it's an honor, my good man.  :thumbup:

Edited by 98Z5V
Posted

Here was my Labor Day effort.  I marinated about 6 pounds of pork tenderloins for a couple of days then grilled them over a Mesquite wood fire. They were a little salty.  I left them in the marinade too long.  They couldn't have been too bad, only about half a pound left.

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Posted
10 hours ago, DNP said:

Sliced, rubbed, and put into 27-28lb bundles. Double wrapped in muslin and double wrapped in burlap...tied with bailing wire. I'll be looking forward to the aftermath today. 

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damn bro that is a feast! how can you have a fire that big in cali?? right now.  i cant light my farts or face a fire marshall fireing squad,  that will be arrested for fireing a gun in the county.. nice turn out !

Posted

That was the smallest group I've seen in the 20 some years I've been doing that, but it was a good group. All workers. Usually there's a huge group of partiers all in the way. I was worried the BBQ turnout would be low today based on that. Nope...it was huge!  Packed all day. I think the church made out really well this year. The weather was perfect.  

Posted

Great job guys! Had lots of company this weekend, did two tri tips. Not my best job but they were well recieved. Forgot to take pics. The four bottles of good wine we had might be why.:banana:

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