unforgiven Posted February 10, 2019 Report Share Posted February 10, 2019 2 hours ago, Sisco said: Relocated for a couple months. That was close , I need to cancel that Doctor appointment. Quote Link to comment Share on other sites More sharing options...
RobPLSCA Posted February 12, 2019 Report Share Posted February 12, 2019 (edited) Next samples of seasoning mix wll go to @shepp and @ARTrooper if for nothing else but for their contributions to many a topic and geographic distribution. Got thumbs ups from @98Z5V and @jtallen83. Edited February 12, 2019 by RobPLSCA Added reason. Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted February 12, 2019 Report Share Posted February 12, 2019 15 minutes ago, RobPLSCA said: Next samples of seasoning mix wll go to @shepp and @ARTrooper if for nothing else but for their contributions to many a topic and geographic distribution. Got thumbs ups from @98Z5V and @jtallen83. Can’t wait to get home next week and get it on roast chicken and a ribeye, should have just enough. Quote Link to comment Share on other sites More sharing options...
shepp Posted February 12, 2019 Report Share Posted February 12, 2019 23 minutes ago, RobPLSCA said: Next samples of seasoning mix wll go to @shepp and @ARTrooper if for nothing else but for their contributions to many a topic and geographic distribution. Got thumbs ups from @98Z5V and @jtallen83. What did I miss?? ??♂️??♂️ Quote Link to comment Share on other sites More sharing options...
shepp Posted February 12, 2019 Report Share Posted February 12, 2019 On 1/24/2019 at 7:59 PM, washguy said: Thats what i call Cold Smoking...brrrrrr How long till it gets to 325? REC TEC pellets? Wash Last night it was 15-20° out grill hit 325° in no time I did some how run my grill outta pellets with out the alarm going off they emptied oddly Quote Link to comment Share on other sites More sharing options...
RobPLSCA Posted February 12, 2019 Report Share Posted February 12, 2019 19 minutes ago, shepp said: What did I miss?? 98Z, Rob, & JT got samples of a rub that a friend of mine makes... You'll get a sample next time they get bottled... Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 12, 2019 Report Share Posted February 12, 2019 This last time temp was erratic puffing smoke. Going to clean out pellets and start over. Quote Link to comment Share on other sites More sharing options...
RobPLSCA Posted February 12, 2019 Report Share Posted February 12, 2019 20 minutes ago, unforgiven said: temp was erratic Looks like @unforgiven is pretty serious around the grill too. I better get him on the sample list... Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted February 12, 2019 Report Share Posted February 12, 2019 1 hour ago, RobPLSCA said: Next samples of seasoning mix wll go to @shepp and @ARTrooper if for nothing else but for their contributions to many a topic and geographic distribution. Got thumbs ups from @98Z5V and @jtallen83. Wow thanks! seasoning can make or break a good meal. if it has meat on it, you can eat it, if you cook it right. lol. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 12, 2019 Report Share Posted February 12, 2019 2 hours ago, RobPLSCA said: Next samples of seasoning mix wll go to @shepp and @ARTrooper if for nothing else but for their contributions to many a topic and geographic distribution. Got thumbs ups from @98Z5V and @jtallen83. MAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAN!!! That combo - whatever he's doing - is GREAT!!! 1 hour ago, jtallen83 said: Can’t wait to get home next week and get it on roast chicken and a ribeye, should have just enough. I did up a thick-cut T-Bone with it, and it's wonderful. Just wonderful. Quote Link to comment Share on other sites More sharing options...
RobPLSCA Posted February 12, 2019 Report Share Posted February 12, 2019 If I meet my friend friday, I will show you a ribeye that will bring tears to your eyes... Quote Link to comment Share on other sites More sharing options...
sketch Posted February 12, 2019 Report Share Posted February 12, 2019 spiced chicken gravey over biscuits. used the pork sholder drippings from the gf last night. sunday. Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 12, 2019 Report Share Posted February 12, 2019 (edited) 8 minutes ago, sketch said: used the pork sholder drippings from the gf last night. sunday. Your Girlfriend has pork shoulder drippings?!... You GOTTA explain this one, brother. You HAVE to... It's fucking MANDATORY, now... Edited February 12, 2019 by 98Z5V Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 12, 2019 Report Share Posted February 12, 2019 3 hours ago, RobPLSCA said: Looks like @unforgiven is pretty serious around the grill too. I better get him on the sample list... Thanks brother ? just finding out how old or damp pellets are NFG Quote Link to comment Share on other sites More sharing options...
sketch Posted February 12, 2019 Report Share Posted February 12, 2019 16 minutes ago, 98Z5V said: Your Girlfriend has pork shoulder drippings?!... You GOTTA explain this one, brother. You HAVE to... It's fucking MANDATORY, now... its a cheating game. she has an instapot? i cant explain it but its good . some say healthy? I found the best way to exploit the fat! and it was GOOD ! if you need a how to on gravy stick to guns. ? Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 12, 2019 Report Share Posted February 12, 2019 2 minutes ago, sketch said: its a cheating game. she has an instapot? i cant explain it but its good . some say healthy? I found the best way to exploit the fat! and it was GOOD ! if you need a how to on gravy stick to guns. ? I was expecting the "hot-to" about the gravy on ya lady, brother... Quote Link to comment Share on other sites More sharing options...
sketch Posted February 12, 2019 Report Share Posted February 12, 2019 (edited) 5 minutes ago, 98Z5V said: I was expecting the "hot-to" about the gravy on ya lady, brother... thats been in perel since i defected 2017. Ive taken some lessons sheesh. Edited February 12, 2019 by sketch Shits Quote Link to comment Share on other sites More sharing options...
unforgiven Posted February 12, 2019 Report Share Posted February 12, 2019 Part those legs and you have a gravy separator. Quote Link to comment Share on other sites More sharing options...
RobPLSCA Posted February 13, 2019 Report Share Posted February 13, 2019 6 hours ago, unforgiven said: Part those legs and you have a gravy "__________" BOAT! A gravy boat! "Survey says: 'DING' The number one answer!" Quote Link to comment Share on other sites More sharing options...
98Z5V Posted February 13, 2019 Report Share Posted February 13, 2019 Quote Link to comment Share on other sites More sharing options...
sketch Posted February 13, 2019 Report Share Posted February 13, 2019 flat iron steak melt in your (bad pun here) mouth ? Ive been using butter on my shits since @washguy helped save Thanksgiving.. And a fresh salad with a rich gouda chopped thick! and beer! Quote Link to comment Share on other sites More sharing options...
washguy Posted February 13, 2019 Report Share Posted February 13, 2019 daaaamn that's picture perfect Sketch! We had wings and drummies with some crucible Holy crap that $hit is hot...once again no pics...daaamn they were good...the crucible was so hot n spicey the blu chesse started to bubble Wash Quote Link to comment Share on other sites More sharing options...
sketch Posted February 13, 2019 Report Share Posted February 13, 2019 been locked down for a couple days and watching food challenge bs.. my hardest critics are living with me.. love the blue cheese! Quote Link to comment Share on other sites More sharing options...
jtallen83 Posted February 13, 2019 Report Share Posted February 13, 2019 7 hours ago, sketch said: flat iron steak melt in your (bad pun here) mouth ? Ive been using butter on my shits since @washguy helped save Thanksgiving.. And a fresh salad with a rich gouda chopped thick! and beer! Fuk that looks good! And an excellent choice on the beer as well. Quote Link to comment Share on other sites More sharing options...
ARTrooper Posted February 13, 2019 Report Share Posted February 13, 2019 16 hours ago, sketch said: flat iron steak melt in your (bad pun here) mouth ? Ive been using butter on my shits since @washguy helped save Thanksgiving.. And a fresh salad with a rich gouda chopped thick! and beer! that looks great... but where is the rest of it? I only count 4 bites of meat. Quote Link to comment Share on other sites More sharing options...
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